菲尔波尔图里贝拉复古公寓
Feel Porto Ribeira Vintage Duplex
·Apartments
免费无线网络没有无障碍火车站班车电梯可无障碍的火车站穿梭巴士无障碍通道
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比10.0
服务10.0
位置10.0
设施10.0
清洁10.0
环境9.6
房间9.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Duplex Apartment
2 × Twin bed / 1 × Sofa bed180 ㎡最多 14 人
Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 4 separate bedrooms and 5 bathrooms with a walk-in shower and a hairdryer. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious apartment provides a washing machine, soundproof walls, a tea and coffee maker, a flat-screen TV with satellite channels, as well as city views. The unit offers 11 beds.
在 FlyerTrip 查价 / 预订 →
公寓
2 × Double bed / 4 × Twin bed / 5 × Sofa bed180 ㎡最多 14 人
2 张双人床，4 张单人床及 5 张双人沙发床 面积：1938 平方英尺 房型布局 - 4 间卧室 网络连接 - 免费 WiFi 娱乐设施 - 配有有线频道的智能电视 餐饮设施 - 带冰箱、烤箱、微波炉和洗碗机的厨房 睡眠舒适 - 提供床单 浴室设施 - 5 间浴室，配有吹风机和毛巾 便捷设施 - 洗衣机及熨斗/熨衣板 舒适体验 - 配备空调和暖气 注意事项 - 无婴儿床或加床服务 禁烟客房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络没有无障碍火车站班车电梯可无障碍的火车站穿梭巴士无障碍通道
周
周边与地图
餐厅景点
1
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
219m
2
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
832m
3
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
748m
4
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
827m
5
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.5km
6
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
2.0km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
1.1km
8
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
2.0km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。