罗吉斯酒店餐厅红狮
Logis Hôtel Restaurant Au Lion Rouge
入住 05:00 PM / 退房 10:00 AM
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心空调家庭房全部设施 · 55 +
官方介绍
This lovely hotel is situated in Brinckheim. There are a total of 24 units on the premises. Set in the Alsatian village of Bartenheim, this hotel offers guest rooms with free Wi-Fi access and an LCD TV. Traditional cuisine is served in the restaurant and Bâle Mulhouse Airport is 8 km away. Decorated with parquet flooring, the guest rooms all have a private bathroom with a heated towel rail. Some of the rooms feature exposed beams. A buffet breakfast is prepared every morning at the hotel Au Lion Rouge, and it can be delivered to your room. Parc des Eaux Vives Water Park is located 10 km from this hotel, and you can enjoy hiking in Petite Camargue Alsacienne Nature Reserve, 6 km away. Private parking is free on site
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室套房
2 × Twin bed41 ㎡最多 4 人
这间套房设有1个客厅、2间独立卧室和1间配有淋浴和免费洗浴用品的浴室。套房内铺设瓷砖地面，设有带平面电视的休息区，墙壁具备隔音效果，同时配有衣柜和沙发。房间内共提供4张床铺。
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豪华双人房
1 × Queen bed / 2 × Twin bed24 ㎡最多 3 人
双人房配备空调和隔音墙，私人浴室内设有步入式淋浴和吹风机。房间内还配有平面电视、衣柜、瓷砖地板及地毯，窗外可欣赏到宁静的街景。
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设
酒店设施 · 55
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心空调家庭房电梯行李寄存隔音房间残疾人士设施桑拿停车允许携带宠物露台滑雪存储儿童餐低浴室洗手池户外家具宠物碗现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问互联网接入健身设施（附加费）没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店滑雪存储雪地运动装备机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网车库附近有健康或美容水疗中心无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Auberge Saint-Laurent
fine_dining · ★ Michelin
€€€
This inviting 18C coaching inn with its long, flower-decked façade is an authentic and elegant local institution. Chef Laurent Arbeit presides over the kitchen, having honed his skills at Haeberlin and Ducasse. He continues the family tradition by working with Alsace's finest ingredients, such as duck foie gras, Sundgau pink trout, milk-fed veal chop and farm-raised squab. The delicate and harmonious cuisine of this proprietor who is very much in tune with the times is replete with well-balanced flavours. The guestrooms are decorated in Alsace style.
2.7km
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Winstub À Côté
Regional Cuisine · 必比登
€€
An extension of Auberge St Laurent, this winstub gives diners a taste of Alsace – tarte flambée with marinated Scottish salmon, "granny's" home-made spaetzle – in a contemporary decor (designer furniture and light fittings, copper-topped counter). Unbeatable value for money and excellent service are the key to the success of this establishment: it's often fully booked!
2.6km
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Traube
Modern Cuisine, Creative · ★ Michelin
€€€€
A beautiful historical house in the small wine-growing village of Blansingen. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine is creative and focuses on regional products, including ingredients preserved t
7.9km
4
Au Lion d'Or - Chez Théo
Modern Cuisine · 必比登
€€
This pleasant and elegant restaurant has been run by the same family since 1928 and is now in the hands of the fifth generation! A historical monument frozen in time? Far from it – the chef puts a brilliant contemporary spin on the riches of the terroir. The pretty space is simple, cosy and utterly charming; however, in fine weather, head for the large covered terrace overlooking the flower-decked garden. A welcoming establishment where they take pride in what they do.
4.5km
5
Cheval Blanc by Peter Knogl
Classic French · ★★★ Michelin
€€€€
The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el
11.8km
6
roots
Modern Cuisine, Seasonal Cuisine · ★★ Michelin
€€€€
This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre
12.3km
7
Ackermannshof
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
€€€€
Housed in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.
11.4km
8
Restaurant LA
regional · ★ Michelin
€€€
If you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama
11.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。