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HOTEL ATLAS Shinjuku Kabukicho - Adults Only
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24小时前台行李寄存免费无线网络卡拉OK指定吸烟区应请求提供客房服务
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房型不定, 短期住宿, 入住时间：晚上9点 退房时间：上午11点
1 × King bed33 ㎡最多 2 人
特大床房 面积：355平方英尺 网络 - 免费WiFi 娱乐设施 - 42英寸平面电视，最新电影，DVD播放机 食品与饮品 - 咖啡/茶冲泡器，迷你吧（可能会收取费用），电热水壶，以及限时的客房服务 睡眠 - 羽绒被及床单 浴室 - 独立卫浴，浴缸与淋浴分开，浴袍，以及带电子坐便器的厕所 实用设施 - 衣柜或储物柜 舒适度 - 每日清洁服务，温控暖气和空调 须知事项 - 需时请提出清洁请求 吸烟 房间/床型根据入住时房源情况而定
在 FlyerTrip 查价 / 预订 →客房豪华大床房，入住时间：下午3点，退房时间：中午12点
豪华大床房，入住时间：下午3点，退房时间：中午12点
1 × King bed33 ㎡最多 2 人
1张特大床 面积355平方英尺 互联网 - 免费WiFi 娱乐设施 - 42英寸平面电视、最新电影和DVD播放器 餐饮服务 - 咖啡/茶冲泡机、迷你吧（需另行付费）、电水壶及限时客房服务 睡眠质量 - 配备羽绒被和床单 浴室设施 - 私人浴室，独立浴缸和淋浴，浴袍，以及带电子感应坐便器的马桶 实用设施 - 衣柜或储物柜 舒适性 - 每日清洁服务，提供可调节的空调和暖气 注意事项 - 可应要求提供清洁服务 吸烟 房间/床型根据入住时的可用情况而定
在 FlyerTrip 查价 / 预订 →客房标准大床房，入住时间：下午3点，退房时间：中午12点
标准大床房，入住时间：下午3点，退房时间：中午12点
1 × King bed27 ㎡最多 2 人
一张特大床 面积291平方英尺 网络 - 免费WiFi 娱乐设施 - 42英寸平板电视、最新电影和DVD播放器 餐饮服务 - 咖啡/茶冲泡器、迷你吧（可能收取费用）、电热水壶及有限时间的客房服务 睡眠体验 - 羽绒被与床单 卫生间 - 独立卫生间，浴缸与淋浴分开，提供浴袍，以及带电子座便器的马桶 实用设施 - 衣柜或储物柜 舒适度 - 每日清洁及温控暖气和空调 注意事项 - 清洁服务可根据要求提供 吸烟政策 房型/床型将根据入住时的可用性而定
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络卡拉OK指定吸烟区应请求提供客房服务
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.1km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.7km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.7km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.8km
5
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
988m
6
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.1km
7
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.6km
8
Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。