LCB 公寓滑雪场
LCB Apartaments Pie de Pistas
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

四至六人工作室
2 × Bunk bed / 1 × Sofa bed35 ㎡最多 6 人
2张双层床及1张双人沙发床 377平方英尺的房间,享有山景 网络 - 提供WiFi 娱乐设施 - 平板电视 饮食设施 - 配备冰箱、炉灶、微波炉及洗碗机的厨房 睡眠 - 床单 浴室 - 私人浴室,淋浴设施,配有吹风机和毛巾 实用设施 - 熨斗及熨烫板 舒适度 - 提供暖气 特别提示 - 不提供清洁服务 禁止吸烟
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工作室(适合2-4人)
1 × Bunk bed / 1 × Sofa bed35 ㎡最多 4 人
1个双层床和1个双人沙发床 377平方英尺的房间,享有山景 网络 - 提供WiFi 娱乐 - 平面电视 饮食 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 睡眠 - 提供床单 卫生间 - 独立私人卫浴,淋浴设施,吹风机和毛巾 实用设施 - 熨斗/熨衣板 舒适度 - 配有供暖系统 注意事项 - 不提供客房清洁服务 非吸烟房间
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯自助停车(额外收费)滑进/滑出通道
周
周边与地图
餐厅景点
1
Ibaya
Creative, Modern Cuisine · ★ Michelin
€€€€
The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing
6.5km
2
Koy Hermitage
Japanese
€€€€
If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g
6.5km
3
Sol i Neu
Contemporary
€€€
A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.
6.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。