阿斯普雷斯酒店
Clos des Aspres
·Guest houses
免费早餐免费无线网络乒乓球附近滑冰免费早餐图书馆全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.5
环境9.4
设施9.3
清洁9.2
房间9.1
性价比9.1
位置9.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房，花园景（山景 - 一楼）
1 × King bed / 2 × Twin bed45 ㎡最多 5 人
1张特大床和2张单人床 484平方英尺的客房，享有花园美景 布局 - 卧室 互联网 - 免费WiFi 卫浴 - 吹风机 实用设施 - 日式榻榻米床和书桌 舒适度 - 空调 须知 - 不提供客房清洁服务，不提供婴儿床 禁烟房
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豪华三人房，花园景（山景 - 一楼）
1 × Twin bed / 1 × King bed35 ㎡最多 3 人
1 张单人床与 1 张特大床 房间面积377平方英尺，享有花园美景 房间布局 - 卧室 网络服务 - 免费WiFi 浴室设施 - 吹风机和淋浴 实用设施 - 办公桌 舒适度 - 空调 特别说明 - 不提供清洁服务，无法提供婴儿床 禁烟房间
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豪华三人间，花园景观 (et Montagne RDC)
1 × Sofa bed / 1 × King bed35 ㎡最多 3 人
一张大床和一张沙发床 377平方英尺的房间，享有花园美景 布局 - 卧室 网络 - 免费WiFi 浴室 - 吹风机和淋浴设施 实用设施 - 办公桌 舒适性 - 空调 特别提示 - 不提供客房清洁服务，无法提供婴儿床 无烟房，欢迎携带宠物
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高级双人房，花园景观 (以及山景一层)
1 × King bed35 ㎡最多 2 人
1张特大床 377平方英尺带花园景观的房间 布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 流媒体服务 睡眠 - 高档床品 浴室 - 独立私密浴室，配有淋浴、免费洗浴用品以及吹风机 实用设施 - 书桌 舒适度 - 空调和暖气设施 注意事项 - 不提供客房清洁服务，无法提供婴儿床 无烟房，欢迎携带宠物
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豪华双人房，花园景观 (et Montagne- 1er étage)
1 × King bed25 ㎡最多 2 人
一张特大床 269平方英尺的客房，享有花园美景 布局 - 卧室 网络 - 免费WiFi 浴室 - 吹风机和淋浴 实用设施 - 办公桌 舒适度 - 配备空调 注意事项 - 不提供客房清洁服务，不提供婴儿床 禁烟客房
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐免费无线网络乒乓球附近滑冰免费早餐图书馆多语种员工会议空间附近的航行附近潜水无烟物业婚礼服务免费自助停车附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅景点
1
L'Almandin
Modern Cuisine · ★ Michelin
€€€
This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa
11.3km
2
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
13.2km
3
La Balette
Creative, Modern Cuisine · ★ Michelin
€€€€
Laurent Lemal unveils the full gamut of his talents in this idyllic spot overlooking the harbour and Collioure, right by the water. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia. The "signature 2025" dish features red onions from Toulouges, skilfully prepared as a mousse, ice cream and confit. The chef has a fondness for finely crafted surf and turf combinations, such as Mediterranean scorpion fish accompanied by "plural" courgettes with basil and a courgette flower with a brandade farce. Pastry chef Julie (Laurent Lemal's wife) whips up delicate d
16.7km
4
Fario
Modern Cuisine · ★ Michelin
€€€€
Chef Kevin de Porre (previously at Contraste in Paris) has returned home with a desire to pay homage to his native land – an intention clearly stated by the name of his restaurant, a reference to the regional fario trout. Supported by an enthusiastic and close-knit team, this modern and talented chef demonstrates his know-how in a surprise menu that gives pride of place to seafood and vegetables, firmly rejecting anything that is not locally sourced – a policy that includes chocolate and coffee. In an interior redesigned with the help of local artisans (for the ironwork, ceramics and cutlery),
16.7km
5
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
12.8km
6
Lazare Escarguel
Modern Cuisine · 必比登
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
12.8km
7
Manat
Modern Cuisine · 必比登
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
13.0km
8
Cercle
Modern Cuisine
€€€€
South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de
6.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。