莲花酒店奈良（仅限成人）
Hotel Lotus Nara (Adult Only)
·Hotels
提供折扣的场外停车费空调电梯行李寄存停车杂货配送全部设施 · 18 +
官方介绍
Located in Nara, Hotel Lotus Nara - Adults Only is within a 15-minute drive of Nara Park and Todaiji Temple. This love hotel is 5 mi (8. 1 km) from Yakushi-ji Temple and 9. 4 mi (15. 1 km) from Nara Kenko Land. This hotel offers designated smoking areas. Featured amenities include a 24-hour front desk, luggage storage, and an elevator. Free self parking is available onsite. A complimentary continental breakfast is served daily from 6:00 AM to 11:00 AM. Stay in one of 31 guestrooms featuring flat-screen televisions. Complimentary wired Internet access is available to keep you connected. Private bathrooms with separate bathtubs and showers feature complimentary toiletries and hair dryers.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比8.7
服务8.3
设施8.2
房间8.1
环境8.0
清洁7.7
位置6.7
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经济双人间
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
宽敞的双人房配备了空调、电热 kettle、沙发、睡衣以及平板电视。此房间设有一张床。
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设
酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯行李寄存停车杂货配送仅限成人灭火器烟雾报警器物业外的闭路电视安全警报外部停车场提供折扣费用自助停车（额外收费）公共区域内的电视提供素食菜单选项前台（有限时间）应请求提供客房服务客房服务
周
周边与地图
餐厅景点
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NARA NIKON
Japanese · ★★ Michelin
¥¥¥
‘Nikon’, meaning ‘live to the full in this moment’, was the principle advocated by Zen master Dogen Zenji (1200–1253). Every day in his kitchen the chef displays the sincere devotion to Japanese cuisine he has had ever since he began at the bottom of the ladder. He focuses above all on the right timing for handling his ingredients: when to prep, when to slice, and so on. Serving at just the right temperature is vital as well. This craftsman’s spirit of applying every ounce of effort in the present moment is reflected in the name of the restaurant.
2.1km
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akordu
Innovative · ★★ Michelin
¥¥¥
‘Akordu’ is Basque for ‘memories’. Chef Hiroshi Kawashima invokes memories from his ingredients, encapsulating messages in his cooking. Each course in the prix fixe meal comes with a card; menu names are akin to story titles. Kawashima interprets the history and cultural topography of Nara through a modern Spanish sensibility cultivated in Basque country. Cuisine bursting with creativity, beautifully prepared and arranged.
2.3km
3
Tsukumo
Japanese · ★★ Michelin
¥¥¥¥
Falling in love with the cultural landscapes of Nara, the chef opened his restaurant in Naramachi, where he weaves the history and customs of the Yamato region into his menu like a story. The source of his originality lies in the imaginative and creative skills he cultivated overseas. When combined with the skills he honed along the way, the result is a cuisine of refreshing novelty. Ingredients from Buddhist vegetarian dishes and Western cuisine are incorporated, telling the tale of his gastronomic journey. Passion for his craft drives the chef to take Japanese cuisine to new levels.
3.3km
4
VILLA COMMUNICO
Innovative · ★ Michelin
¥¥¥¥
An auberge at the foot of Mt Wakakusa. Here, at the epicentre of Nara gastronomy, the bounty of the land is used to its fullest potential. Locations of producers and producing regions are featured on the menu as a sign of respect. Inspired by Mt Wakakusa’s famous ‘burning mountain’, food is cooked over a wood flame, imparting a smoky fragrance while preserving moisture. The name COMMUNICO means ‘understanding each other’ in Italian, a prayer that food creators and diners will find mutual understanding here.
2.6km
5
Oryori Hirooka
Japanese · ★ Michelin
¥¥¥
The history and culture of Nara, told through the local cuisine. The chef makes a special effort to showcase the ingredients of Gojo, the city of his birth. Vegetables gathered each morning bring freshness and vibrancy to the menu; Hinohikari rice is used to make iimushi or steamed mochi rice with seasonal toppings, and takikomi-gohan, or mixed rice. The dishes, hot and fragrant, are served over a counter of Yoshino cedar. The chef enthusiastically shares the stories behind his creations, to ensure diners get a feeling for the landscape where their food comes from, and the people who grew or r
2.7km
6
怀石料理-和Yamamura
japanese · ★ Michelin
¥¥¥
The restaurant’s name combines the owner-chef’s surname with ‘wa’ (harmony), expressing both his reverence for Japanese cuisine and his wish for guests to relax over the meal. His culinary techniques and spirit of hospitality were honed in a ryotei. Flowers are personally arranged and seasonal tableware selected to welcome guests. The cuisine is kaiseki, visually refined. Sashimi is presented in a bowl of ice, while the hassun is variously arranged with cherry blossoms in spring or seasonal leaves in autumn, evoking the changing seasons.
2.7km
7
Okada
Japanese · ★ Michelin
¥¥¥
Great care goes into preparations, while the menu reflects traditional annual events, presented with genuine hospitality. The chef faithfully carries on the techniques he learned at Osaka‘s Masuda. The way he continually builds on the reputation of the restaurant by working closely with the chefs is also inherited from his mentor. Hassun is arranged on platters, expressing the beauty of Japanese cuisine. Guided by the maxim ‘Challenge yourself with conviction rather than chasing trends’, the chef carries on the techniques and spirit cultivated over the years.
2.8km
8
LA TRACE
French · ★ Michelin
¥¥¥
The concept is ‘together with nature’. The chef takes inspiration from ingredients he sources from producers with whom he has strong relationships. Vegetables, river fish, meat, tea; all cultivated in the natural beauty of Nara. The breath of each season and the chef’s passion find clear expression in the prix fixe offerings. Menus list ingredients only. The chef loves to share the features of each terroir, the personalities of the food producers, and anecdotes about cooking.
2.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。