WS 卢浮 - 艾蒂安·马塞尔
WS Louvre - Etienne Marcel
·Hotels
快速退房快速入住/退房快速退房快速入住没有无障碍班车可提供早餐（需额外收费）全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.2
网络7.9
服务7.9
房间7.7
性价比7.7
清洁7.6
设施7.5
环境7.4
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
2 × Double bed21 ㎡最多 4 人
双人床房 面积：226平方英尺 房型布局 - 包含卧室和客厅 网络 - 提供免费高速WiFi，速率超过100 Mbps（适合1-2人使用或连接最多6台设备） 实用设施 - 设有保险箱及熨斗/熨衣板 重要事项 - 提供按需的清洁服务，不提供婴儿床或加床 禁烟房
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工作室
1 × Double bed21 ㎡最多 2 人
1张双人床 面积：226平方英尺 互联网 - 免费高速无线网络，速率超过100Mbps（适合1-2人使用或可连接最多6个设备） 实用设施 - 配备保险箱及熨斗/熨衣板 温馨提示 - 客房清洁服务可按需提供，未提供婴儿床及折叠床/加床 禁烟房
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公寓
1 × Double bed / 1 × Twin bed18 ㎡最多 3 人
1 张双人床和 1 张双人床 面积 194 平方英尺 房型布局 - 卧室与客厅分离 网络连接 - 免费高速WiFi，速度超过 100 Mbps（适合 1-2 人或最多 6 个设备同时使用） 实用设施 - 配备安全箱及熨斗/熨衣板 特别提示 - 清洁服务可应要求提供，房内不提供婴儿床或加床 禁止吸烟
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工作室
1 × Double bed18 ㎡最多 2 人
1张双人床 面积：193.8平方英尺 网络 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6台设备同时连接） 餐饮 - 配备小厨房，含炉灶、微波炉以及炊具/餐具 浴室 - 独立浴室，淋浴设备、吹风机和毛巾 实用设施 - 笔记本电脑工作区、安全保险箱，以及熨斗/熨衣板 舒适性 - 设有气候控制的供暖系统 特别提示 - 根据需要提供客房清洁服务 酒店内全禁烟
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公寓
1 × Double bed / 1 × Twin bed15 ㎡最多 3 人
1张双人床与1张单人床 面积161平方英尺 布局 - 卧室与客厅相连 互联网 - 提供100+ Mbps的免费WiFi（适合1至2人或最多6台设备使用） 实用设施 - 配备保险箱及熨斗/熨衣板 须知事项 - 可根据要求提供客房清洁服务，未提供婴儿床或加床服务 禁烟房
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公寓
2 × Double bed15 ㎡最多 4 人
双人床房 房间面积：161平方英尺 布局 - 卧室与客厅一体 互联网 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6个设备同时使用） 实用设施 - 配备安全保险箱及熨斗/熨衣板 温馨提示 - 可应要求提供清洁服务，无婴儿床或加床可供提供 禁烟房
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房快速退房快速入住没有无障碍班车可提供早餐（需额外收费）无障碍接驳车应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
174m
2
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
718m
3
Omar Dhiab
Modern Cuisine · ★ Michelin
€€€€
Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.
150m
4
Fleur de Pavé
Modern Cuisine · ★ Michelin
€€€
At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta
294m
5
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
726m
6
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
365m
7
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
366m
8
Maison Ruggieri Palais Royal
Creative · ★ Michelin
€€€€
In his swish new Palais Royal HQ, Martino Ruggieri gives free rein to his creative bent in an exceptional setting. The menu immediately sets the tone, courtesy of free-verse poems that arouse both our senses and our artistic sensibility: “White”, “Beasts and Abysses”, “Delicacy”, “Strength”… The score unveils the Italian chef’s love of daring combinations (sea urchin and foie gras, bacon and almonds, calf’s sweetbread with dulse seaweed), powerful flavours and bold sauces. Ruggieri helms a culinary workshop that has no qualms about shaking off the cobwebs of tradition.
387m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。