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门迪翁酒店

Name: 门迪翁酒店
Address: Quartier Amotz, Saint-Pee-sur-Nivelle, Pyrenees-Atlantiques, 64310, 尼韦尔河畔圣佩埃, FR

Hôtel Mendionde

★★★·8.8/ 10推荐

·Hotels

📍Quartier Amotz, Saint-Pee-sur-Nivelle, Pyrenees-Atlantiques, 64310 · 尼韦尔河畔圣佩埃 ↗

入住 04:30 PM / 退房 11:00 AM

健身设施花园桑拿露台免费无线网络野餐区全部设施 · 16 +

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭房

2 × Twin bed / 1 × Queen Bed25 ㎡最多 4 人

2张单人床和1张大号床 269平方英尺互联网 - 免费WiFi 娱乐设施 - 带有有线频道的平板电视睡眠 - 床单浴室 - 私人浴室，配有浴缸或淋浴、免费洗漱用品和毛巾实用设施 - 电话、熨斗/熨衣板（可按需提供）和衣柜；可根据要求提供婴儿床/幼儿床舒适度 - 每日清洁和供暖无烟环境

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三人间

3 × Twin bed20 ㎡最多 3 人

三张单人床或一张单人床和一张大号床面积215平方英尺网络 - 免费WiFi 娱乐设施 - 带有有线频道的平面电视睡眠 - 提供床单浴室 - 私人浴室，配有浴缸或淋浴，免费洗浴用品和毛巾实用设施 - 电话、熨斗/熨衣板（根据要求提供），衣柜或储物柜；可根据需求提供婴儿床/小床舒适度 - 每日清洁服务和供暖设施禁烟

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双人房

1 × Queen Bed19 ㎡最多 2 人

1 张大床或 2 张单人床面积 205 平方英尺互联网 - 免费 WiFi 娱乐设施 - 配有有线频道的平面电视睡眠舒适 - 备有床单浴室 - 私人浴室，配有浴缸或淋浴，免费洗浴用品及毛巾实用设施 - 电话，熨斗/熨衣板（根据要求提供），衣柜或衣橱；可根据要求提供婴儿床舒适体验 - 提供每日客房服务和供暖无障碍设施 - 高度可调的便利设施禁止吸烟

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双人间

2 × Twin bed19 ㎡最多 2 人

双床房面积：205平方英尺网络 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视睡眠舒适 - 提供床单浴室 - 配有私人浴室、浴缸或淋浴、免费洗浴用品及毛巾实用设施 - 电话及熨斗/熨衣板（可按需提供）舒适体验 - 每日清洁服务和暖气禁烟房间

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Comfort Double Room, 1 Double Bed

1 × Double bed最多 2 人

1 Double BedFeatures a private balcony Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Bathtub or shower, free toiletries, and towelsPractical - Phone and iron/ironing board (on request); cribs (surcharge) available on requestComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNon-Smoking

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Comfort Quadruple Room

1 × Double bed / 2 × Twin bed最多 4 人

1 Double Bed and 2 Twin BedsFeatures a private balcony Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Bathtub or shower, free toiletries, and towelsPractical - Phone and iron/ironing board (on request)Comfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Comfort Triple Room

3 × Twin bed最多 3 人

1 Double Bed and 1 Twin Bed OR 3 Twin BedsFeatures a private balcony Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Bathtub or shower, free toiletries, and towelsPractical - Phone and iron/ironing board (on request)Comfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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Comfort Twin Room

2 × Twin bed最多 2 人

2 Twin BedsFeatures a private balcony Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Bathtub or shower, free toiletries, and towelsPractical - Phone and iron/ironing board (on request)Comfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) availableNon-Smoking

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周

周边与地图

餐厅景点

La Table de Cédric Béchade - L'Auberge Basque

Creative · ★ Michelin

€€€€

Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is

4.6km

Ithurria

Traditional Cuisine · ★ Michelin

€€

You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter

5.0km

Choko Ona

Modern Cuisine, Creative · ★ Michelin

€€€

Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and

8.4km

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

11.1km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

9.7km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

10.1km

Briketenia

Modern Cuisine · ★ Michelin

€€€

The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

10.5km

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

11.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

门迪翁酒店

客房房型 · 8

家庭房

三人间

双人房

双人间

Comfort Double Room, 1 Double Bed

Comfort Quadruple Room

Comfort Triple Room

Comfort Twin Room

酒店设施 · 16

周边与地图