吉拉瓦特度假村

When Ruenros opened 40+ years ago, its owner came from a medical background, hence the focus on herbal and medicinal braised dishes. The 3rd generation heir now runs it and he chooses all the market fresh ingredients himself every day. Specialties include spring rolls using a family recipe, stir-fried goat with celery, fried rice with salted fish and slow-cooked soup, which is packed with flavour. For dessert, try the taro purée with sticky rice.

This casual eatery serves up a plant‐based take on authentic Isan and Thai cuisine. From the open kitchen, the sound of the pestle and mortar resounds, as som tum is crafted. The à la carte menu includes vegan/vegetarian options and seasonal specials, in which the richness of the original is retained by replacing fish sauce with fermented soybeans. The cuisine showcases bold traditional flavours, and spice levels can be tailored to guests' preferences.

日本料理

素食