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皇家法兰曼酒店及酒吧

Name: 皇家法兰曼酒店及酒吧
Address: 700 Frenchmen St, New Orleans, Louisiana, 70116, 新奥尔良, US

Royal Frenchmen Hotel and Bar

★★★·8.6/ 10推荐

·Hotels

📍700 Frenchmen St, New Orleans, Louisiana, 70116 · 新奥尔良 ↗

免费早餐花园行李寄存露台免费无线网络礼宾服务全部设施 · 34 +

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住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

艾斯普拉纳德两卧室套房

2 × Queen Bed / 1 × Sofa bed50 ㎡最多 4 人

两张大床和一张双人沙发床 540平方英尺，独具风格的客房，配有阳台/露台布局 - 包含两个卧室、起居室和休息区互联网 - 免费无线网络娱乐设施 - 配有50英寸LED电视及高级频道饮食 - 配备咖啡/茶机和免费的瓶装水睡眠 - 枕顶床垫，埃及棉床单和被褥卫生间 - 私人浴室，浴袍，配有雨淋式花洒的淋浴实用设施 - 办公桌，保险箱，熨斗/熨衣板；提供折叠床/额外床位，按需申请舒适度 - 每日清洁服务，恒温供暖和空调无障碍设施 - 闭路字幕电视禁烟，宠物友好

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Marigny 女王-女王豪华间

2 × Queen Bed48 ㎡最多 4 人

两张大床面积517平方英尺布局 - 独立的休息区互联网 - 免费WiFi 娱乐设施 - 提供50英寸LED电视和优质频道餐饮 - 配备咖啡/茶壶以及免费瓶装水睡眠 - 枕头软垫床，埃及棉床单及被褥浴室 - 私人浴室，配备浴袍及带雨淋花洒的淋浴实用设施 - 办公桌，保险箱，以及熨斗/熨衣板；应要求提供加床服务舒适度 - 每日清洁服务及可控的供暖和空调无障碍设施 - 配有字幕的电视禁烟且欢迎携带宠物

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法国国王（阳台通道）

1 × King bed31 ㎡最多 2 人

1张特大床 330平方英尺的独特装饰客房，配有阳台/户外露台互联网 - 免费WiFi 娱乐设施 - 50英寸LED电视，提供优质频道饮食 - 配备咖啡/茶器具及免费瓶装水睡眠 - 枕头顶床垫，埃及棉床单及床罩浴室 - 独立浴室，提供浴袍，淋浴间配有雨淋喷头实用设施 - 办公桌，保险箱，熨斗/熨衣板；应要求可提供折叠/加床舒适度 - 每日清洁服务，带气候控制的加热和空调系统无障碍设施 - 配备字幕电视禁烟，欢迎携带宠物

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道芬皇后豪华客房

1 × Queen Bed26 ㎡最多 2 人

一张大号床房间面积：275平方英尺网络 - 免费WiFi 娱乐设施 - 50寸LED电视，提供优质频道饮食 - 配备咖啡/茶壶和免费瓶装水睡眠 - 枕顶床垫，埃及棉床单及被套浴室 - 私人浴室，浴袍，以及带有雨淋花洒的淋浴设施实用设施 - 配有书桌、保险箱及熨斗/熨衣板；应要求可提供折叠床/附加床舒适 - 每日清洁服务，温控暖气和空调无障碍设施 - 带字幕的电视无烟房，欢迎携带宠物

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女王 ADA

1 × Queen Bed23 ㎡最多 2 人

一张大床面积：250 平方英尺网络服务 - 免费无线网络娱乐设施 - 配有50英寸LED电视，提供优质频道餐饮服务 - 配备咖啡/茶具及免费瓶装水睡眠体验 - 高级床垫，埃及棉床单和被单卫生间 - 配有私密浴室、浴袍及雨淋式淋浴实用设施 - 保险箱、熨斗/熨衣板和电话；根据要求可提供折叠床/额外床位舒适体验 - 每日清洁服务，气候控制的供暖和空调系统无障碍设施 - 无障碍淋浴、淋浴扶手高度（英寸）：44，马桶扶手高度（英寸）：36，设施可调高度，视觉火警警报，轮椅可通行，淋浴头可调高度，轮椅宽度的门道，轮椅可通行的门宽（英寸）：50，便携式淋浴座椅，马桶附近的扶手，浴室紧急拉线，进门淋浴宽度（英寸）：84，低位门锁，低位观察孔，杠杆式门把手，及带字幕电视无烟房，欢迎携带宠物

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皇家女王标准

1 × Queen Bed22 ㎡最多 2 人

1张大号床面积240平方英尺网络 - 免费WiFi 娱乐设施 - 配有优质频道的50英寸LED电视餐饮 - 咖啡/茶壶及免费瓶装水睡眠 - 豪华床垫，埃及棉床单和被罩卫生间 - 私人浴室，浴袍和雨淋式淋浴头实用设施 - 保险箱，熨斗/熨衣板以及电话；应要求提供折叠床/加床舒适性 - 每日客房清洁服务，以及温度可控的供暖和空调无障碍设施 - 带有字幕的电视无烟房，欢迎携带宠物

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周

周边与地图

餐厅景点

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

1.3km

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

2.4km

Acamaya

Mexican, Seafood · 必比登

Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and

1.2km

Lufu Nola

Indian, Contemporary · 必比登

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

1.9km

Dooky Chase

regional · 必比登

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

2.0km

Cochon

american · 必比登

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

2.6km

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

4.2km

Parkway Bakery & Tavern

Deli, Creole · 必比登

Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo

3.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

皇家法兰曼酒店及酒吧

客房房型 · 6

艾斯普拉纳德两卧室套房

Marigny 女王-女王豪华间

法国国王（阳台通道）

道芬皇后豪华客房

女王 ADA

皇家女王标准

酒店设施 · 34

周边与地图