博埃蒂酒店
Hôtel de la Boëtie
·Hotels
提供折扣的场外停车费行李寄存免费无线网络多语种员工外部停车场提供折扣费用可提供早餐（需额外收费）全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
网络9.2
服务9.2
房间8.8
清洁8.7
设施8.4
性价比8.2
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Queen Bed / 1 × Twin bed18 ㎡最多 3 人
1张大床和1张单人床 面积194平方英尺 网络 - 免费无线网络 娱乐 - 数字频道 餐饮 - 客房服务 浴室 - 独立卫生间，淋浴，免费洗漱用品和毛巾 实用性 - 书桌；可根据要求提供免费婴儿床/婴儿床 舒适度 - 每日客房清洁服务 无烟房
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单人间
1 × Double bed15 ㎡最多 1 人
1 张双人床 面积 161 平方英尺 网络 - 免费无线网络 娱乐 - 数字频道 餐饮 - 客房服务 浴室 - 独立浴室，淋浴，免费洗护用品和毛巾 实用 - 办公桌；应要求提供免费婴儿床 舒适 - 每日清洁服务 重要提示 - 不提供婴儿床 禁烟
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双人房
1 × Queen Bed15 ㎡最多 2 人
1张大床或2张单人床 面积161平方英尺 互联网 - 免费无线网络 娱乐设施 - 数字频道 餐饮服务 - 客房服务 浴室 - 私人浴室，配有淋浴、免费洗护用品和毛巾 实用设施 - 办公桌；可应要求提供免费婴儿床/婴儿床 舒适度 - 每日清洁服务 无烟房间
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存免费无线网络多语种员工外部停车场提供折扣费用可提供早餐（需额外收费）接待大厅自助停车（额外收费）无烟物业免费接待
周
周边与地图
餐厅景点
1
Le Pressoir d'Argent - Gordon Ramsay
deli, fine_dining, regional, international, french, local · ★★ Michelin
€€€€
British chef Gordon Ramsay (born in Scotland) is a true culinary talent who has already been awarded three Michelin stars in England. He signs off on Le Pressoir d'Argent's menu who breathes a touch of modernity into the classic cuisine. It all comes together to enhance that French art de vivre – the opulent and refined decor and ultra competent service, the celebration of the finest ingredients from the abundant Bordeaux and Aquitaine region (foie gras, truffles, caviar, fish)… and the solid silver Christofle lobster press that is moved from table to table. The competence of the three sommeli
530m
2
L'Observatoire du Gabriel
Modern Cuisine, Creative · ★★ Michelin
€€€€
Located in the central edifice on Bordeaux's iconic Place de la Bourse, opposite the Miroir d'Eau water feature, this establishment is run by the owners of Château Angelus and Logis de la Cadène in Saint-Émilion. The gorgeous 18C parlours have been converted into a single open space and lavishly appointed – oak floors, thick carpets, wood panelling and mouldings. Young chef Bertrand Noeureuil, who worked with Arnaud Donckele, delights diners with beautiful cuisine inspired by the sea and the seasons – noisette de sole "Chambrelent" au plat, or lightly veiled thin fillets of sardines "Bacalan",
765m
3
Tentazioni
Italian, Modern Cuisine · ★ Michelin
€€€€
She hails from Brittany, he is from Sardinia, they met in Corsica... and now they run a small restaurant in Bordeaux that punches above its weight. The chef's dishes are precise and always inspired, especially when they home in on first-rate ingredients: langoustines, spider crab, bluefin tuna and pigeon. Expect very contemporary cuisine, bursting with flavours and littered with references to Italy (put it down to the chef's origins), without ever lapsing into nostalgia or getting caught up in proclamations of identity. The tasting menus change every week depending on the chef's inspiration. I
469m
4
Amicis
Creative · ★ Michelin
€€€€
In a chic district of Bordeaux, between Allées de Tourny and Place des Grands-Hommes, chef Alexandre Baumard (ex Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel) presides over this elegant two-storey restaurant. Courtesy of a tasting menu (dinnertime only), the legible, delicate cuisine showcases quality ingredients, mainly fish and seafood, that are precisely and creatively prepared, e.g. plancha grilled squid, flanked by a rustic slice of Grenier médocain (local cured meat). Damien Amilien's desserts, as delicious as they are high-flying, continue in this subtle vein – illu
517m
5
Le Quatrième Mur
french · ★ Michelin
€€€€
The quatrième mur (‘fourth wall’) of a theatre is the invisible one that separates the actors from the audience. An apt name for this restaurant set in Bordeaux’ iconic Grand Théâtre. Philippe Etchebest plays a gloriously simple, understated score focusing on first-rate ingredients, high-flying technique, a side dish and a jus. The terrace on one of the opera house’s outdoor side galleries is heavenly. Bookings essential – two sittings at lunchtime and in the evening. The menus change weekly.
587m
6
Soléna
Modern Cuisine · ★ Michelin
€€€€
Slightly out of the bustling city centre, this smart, yet subdued façade reveals a comfortably cosy interior. The chef, Victor Ostronzec has been honing his undeniable talent here since 2016. He stands out from the crowd with his technical, creative cuisine and often inspired plating, and always has something new to offer up his sleeve. His desire to astound is embodied by the fact that he only offers surprise menus in the evening. The polished front of house team adds the final flourish to this culinary portrait.
823m
7
Ressources
Modern Cuisine · ★ Michelin
€€€
In his new restaurant, chef Tanguy Laviale (previously at Garopapilles) is calmly going about extricating himself from the traditional codes of gastronomy – with the help of his associate, Maxime Courvoisier, a sommelier who thinks outside of the box. Imagine: a short menu, comprising just eight dishes to be mixed and matched as you please (four or five of these small plates amount to a meal). The talented chef's technical approach always hits the mark, from the judicious combinations to the quality produce enhanced without any showboating, not to mention the impeccable garnishes and seasoning
1.1km
8
Maison Nouvelle
french · ★★ Michelin
€€€€
On the lively Chartrons market square, this pretty stone building is the newest and latest establishment of chef Philippe Etchebest, also behind Bordeaux’ Quatrième Mur. Guests are greeted like old friends and immediately feel at home in this tasteful, welcoming interior. Philippe’s unwavering commitment to good food and to working only with top local produce shines through and is clearly shared by his talented team. The tasting menu, entirely seasonal, features a few of his signature dishes, such as ravioles of mushrooms and sautéed foie gras, as well as some exquisite vegetarian recipes. Wel
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。