三座桥客栈
Auberge des 3 Ponts
·Hotels
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间
1 × Double bed / 1 × Twin bed12 ㎡最多 3 人
1张双人床和1张单人床 面积：129平方英尺 网络 - 免费无线网络 娱乐设施 - 设有卫星频道的平面电视 浴室 - 私人浴室，淋浴，免费洗漱用品和毛巾 实用设施 - 办公桌 舒适度 - 提供每日客房打扫服务 无烟房间
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标准双人房
1 × Double bed10 ㎡最多 2 人
1 张双人床 108 平方英尺 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平板电视 浴室 - 私人浴室，淋浴，免费洗漱用品和毛巾 实用设施 - 书桌 舒适服务 - 每日打扫 禁烟房
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标准双床房
2 × Twin bed10 ㎡最多 2 人
两张单人床 面积：108平方英尺 网络 - 免费无线网络 娱乐设施 - 配备卫星频道的平板电视 浴室 - 私人浴室、淋浴、免费洗浴用品和毛巾 实用设施 - 办公桌 舒适度 - 提供每日客房清洁服务 禁烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络可提供早餐（需额外收费）无烟物业免费自助停车
周
周边与地图
餐厅
1
L'Étang du Moulin
Modern Cuisine · ★ Michelin
€€€€
In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which al
25.6km
2
Maison Wenger
Modern French, Seasonal Cuisine · ★★ Michelin
€€€€
In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The
40.7km
3
Le Pot d'Étain
Modern Cuisine · ★ Michelin
€€€
A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is a treasure trove of culinary gems, thanks to talented chef Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases hearty and delicious French cuisine that he prepares using superb seasonal ingredients, including langoustines, scallops, hare à la royale, turbot and truffles. The desserts also hold their own, particularly the excellent hot soufflé, which comes in a variety of flavours depending on the season. The restaurant also boasts an extensive wine list, and you can lo
45.4km
4
Auberge du Château de Vaite
Traditional Cuisine, Regional Cuisine
€€
In the family since the 1960s, this inn proposes traditional cuisine that showcases regional produce. Morels take pride of place, as do pike-perch and chicken in vin jaune, without forgetting frogs’ legs, fresh from the restaurant’s pond in season. The self-service distributor of home-made dishes next-door is something of a curiosity.
15.0km
5
Le Saisonnier
Modern Cuisine · 必比登
€€
A chef with an impressive CV and his wife have brought this old farmhouse to life with considerable panache. Expect meticulous, well-crafted, beautifully plated dishes showcasing marriages of flavours that are spot on. This is cuisine that revisits the classics, drawing on ingredients that are firmly rooted in the region: morels, old Comté cheese, vin jaune, Morteau sausage etc. Pleasant, peaceful terrace.
40.0km
6
Le Bistrot
Traditional Cuisine
€€
Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!
25.6km
7
Mon Plaisir
Modern Cuisine
€€€
In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust.
29.4km
8
Le Manège
Modern Cuisine
€€
At the foot of the citadel, this former military riding arena specialises in delicate, flavoursome fare rich in regional twists (such as a mushroom crust cooked in vin jaune or their amazing sliced black pudding). The self-taught chef is a stickler for perfection – as the first and last bite will confirm.
32.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。