埃尔莫内加尔酒店
Hotel El Monegal
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免费早餐花园行李寄存露台免费无线网络滑雪存储全部设施 · 12 +
官方介绍
Hotel Monegal is located in the Solsonés region of Catalonia, 1969 feet from the center of San Llorenç de Morunys. It offers rooms with central heating, flat-screen TV, a private bathroom and free Wi-Fi. This mountain-style hotel features a fireplace and a terrace with views of the grounds. The restaurant at the Monegal features local produce dishes and has its own winery. The hotel schedules regular live music concerts, and guests can buy their concert tickets at the front desk. Staff at the reception also provides tourist information and offers activities such as fishing, hiking or skiing. Hotel Monegal is 10 minutes’ walk from the Llorenç de Morunys Monastery and 3. 7 mi from La Coma town. Andorra can be reached within 1. 30 hours by car.
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双人房
1 × Double bed15 ㎡最多 2 人
1 张双人床 面积：161 平方英尺 互联网 - 免费 WiFi 和有线网络连接 娱乐设施 - 平面电视 餐饮 - 免费瓶装水 睡眠配置 - 提供床单 浴室设施 - 独立浴室，配备淋浴、免费洗漱用品及吹风机 实用性 - 衣柜或储物柜 舒适度 - 每日清洁服务及供暖设施 禁止吸烟
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐花园行李寄存露台免费无线网络滑雪存储免费早餐滑雪存储无烟物业宴会厅旅游/票务协助免费自助停车
周
周边与地图
餐厅景点
1
Els Casals
Catalan, Contemporary · ★ Michelin
€€€
The devotion to the local area is clearly evident here thanks to the focus on vegetables from Els Casals’ own farm, meat from animals reared in semi liberty, eggs from their own hens, a herd of Duroc breed pigs, and local wild mushrooms, truffles etc. Almost all of its ingredients are sourced from the family farm, as part of a philosophy to “close the circle”: ingredients are produced, cooked and then served on the premises.The restaurant, which occupies an 18C farmhouse, reflects the work of five farmer brothers, one of whom, Oriol Rovira, is the chef. His à la carte features seasonal dishes,
32.2km
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La Fonda Xesc
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
Located in a small village in the Gerona municipality of Ripollés, this restaurant boasts a surprising setting in Gombrèn’s most historic inn, a large house dating back to 1730 that now features two distinct parts: the old section, beneath robust stone arches, and the new – a much brighter space that looks out onto the surrounding mountain landscapes through its panoramic windows. Here, chef Francesc Rovira, a disciple of the late great Santi Santamaria, oversees creative-cum-contemporary cuisine that clearly identifies with the region and which is tremendously tasty, aromatic and enticing des
42.3km
3
Sala
Traditional Cuisine · ★ Michelin
€€€
It’s well worth remembering this restaurant as there are very few of this standard in the Osona area, plus it’s an excellent dining option along the officially designated Catalan Romanesque Route. Located next to the town hall, it boasts an impressive stone façade, plus an ante-room bar area (where you can order Sala’s less expensive set menus) which leads to the main dining room. Chef Antonio Sala, who has started to hand over the reins to his sons (one in the dining room; the other in the kitchen), creates a perfect balance between tradition and modernity, sticking with his classic dishes on
44.5km
4
Ibaya
Creative, Modern Cuisine · ★ Michelin
€€€€
The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing
48.8km
5
Fogony
Modern Cuisine · ★ Michelin
€€€
If you are a fan of mountain, river or even hunting tourism (in season), make a note in your agenda to visit this small town, and nothing makes the experience more complete than recharging your batteries in a gastronomic restaurant.In this family-run restuarant, whose name recalls the effect of the cold and wet wind that blows through the Catalan Pyrenees to become warm and dry when it reaches the Pallars Sobirà region, they defend the ‘Slow Food’ philosophy with all their might. The pair at the helm, with chef Zaraida Cotonat behind the stove and José Antonio Rodríguez in charge of the dining
49.2km
6
Lo Ponts
Catalan · 必比登
€
A pleasant and well-run family-owned restaurant that has the perfect balance between passion and professionalism. It features three modern and functional dining rooms serving an updated take on regional cuisine that aims to bring personality to every dish, with a focus on locally sourced and, where possible, organic ingredients. Choose between several interesting menus, including a tasting option that requires pre-booking, which is complemented by a varied wine list. One speciality that you won’t want to miss is the rice casserole with butifarra confit and pork rib.
42.4km
7
Terra
Traditional Cuisine
€€
A restaurant that goes beyond an enjoyable experience by also focusing on a sense of place. Here, the chef serves traditional Catalan and seasonal cuisine, including several interesting menus.
20.8km
8
Celler d'en Toni
Contemporary
€€
A restaurant that has been able to adapt with the times while remaining faithful to its original concept, as demonstrated by its balanced combination of tradition, creativity and flavour. The à la carte focuses on ingredients of the highest quality, ranging from locally sourced meats to fresh fish direct from the auction every day. One of its unmissable signature dishes is the famous Celler cannelloni.
41.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。