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原版城市，城市酒店

Name: 原版城市，城市酒店
Address: 1 Avenue de la Confluence, Damazan, 47160, 达马藏, FR

The Originals City, Hôtel de la Confluence

★★★·8.4/ 10推荐

TThe Originals City·ETIK·Hotels

📍1 Avenue de la Confluence, Damazan, 47160 · 达马藏 ↗

📞+330553203828

入住 03:00 PM / 退房 —

快速退房花园行李寄存快速入住/退房露台免费无线网络全部设施 · 20 +

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官方介绍

Hotel The Originals de la Confluence Agen Ouest (ex Inter-Hotel) offers accommodation in Damazan. Guests can enjoy the on-site bar. The rooms are equipped with a flat-screen TV with cable channels. You will find a kettle in the room. Each room comes with a private bathroom. Extras include free toiletries and a hairdryer. There is luggage storage space at the property. Agen is a 28 minutes' drive from Hotel The Originals de la Confluence Agen Ouest, while Bordeaux is a one hour drive from the property.

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周

周边与地图

餐厅

Auberge Le Prieuré

Creative, Modern Cuisine · ★ Michelin

€€€

On the road between Bordeaux and Toulouse, in the heart of a tiny picturesque village near Agen, this country inn occupies a centuries-old stone house, whose terrace, shaded by ancient plane trees, faces a Clunisian priory founded in the 11C. A former consort of Michel Trama of Puymirol, chef Benjamin Toursel has forged his own distinctive modern style, scattered with bold, creative notes that frequently surprise the diner: mouth-wateringly juicy red tuna with a wasabi made out of roses, rhubarb and rose geranium; rack of veal, raw and cooked carrots and nasturtium-flavoured béarnaise. A prior

31.3km

La Table de Michel Dussau

Modern Cuisine · 必比登

€€

Just outside the town centre and near the rugby stadium, chef Michel Dussau whips up tasty recipes in a fashionable brasserie setting. He professes a weakness for local and seasonal ingredients, even better when organic. The establishment’s other appeals include a glazed wine cellar, a meat maturing cabinet.

29.2km

Chez Pierrette

Modern Cuisine · 必比登

€€

At the foot of a charming stone village, this gem of a contemporary bistro overlooking the Garonne Canal exudes a nostalgic and refined vibe. Run by a young couple, it charms with its polished vintage decor and generous, creative cuisine that pushes boundaries: a starter of smoked eel, soft focaccia and foamy lemon butter, followed by perfectly browned skrei cod, burnt cauliflower and a vibrant mojo verde, and a creamy vanilla and salted caramel rice pudding for dessert. Don't hesitate to come for a meal complete with a lovely view.

31.8km

La Vieille Auberge

Modern Cuisine

€€

Splendid high vaulted timber ceilings and huge floor-to-ceiling windows reminiscent of a conservatory overlooking the garden: the scene is set in this well-known culinary landmark. Matthijs Bartman rolls out modern, enticing dishes illustrated by pastrami of bazadais beef, smoked beetroot and blueberries or a more classical choux pastry stuffed with tonka bean diplomat crème, yuzu caramel and mango sorbet… A traditional lineup with a modern twist, presented in two eater-friendly priced menus. Enthusiastic and delightful front of house team.

15.7km

Mr Guss

Modern Cuisine

€€

Augustin Guibert, a.k.a. Guss, a chef with an impeccable track record, has gone solo in this contemporary eatery on the ground-floor of a handsome 19C stone building. This inventive cook impresses with his manifest technical skill, which allows him to play with flavours and textures, as is the case with a crunchy tartlet of velvety onions, carrots confit in their jus, calamansi gel, pesto ice cream and a cromesquis of feta and honey. Hats off to the loving care and attention lavished on the splendid local produce, particularly veggies. We warrant that each colourful dish will bring a smile to

18.0km

L'Herboriste

Modern Cuisine

€€

In this small village on a bend of the River Lot, a handsome manor house provides the setting for this restaurant, run by a former sous-chef of Le 1862 – Les Glycines, and his partner. With space for just a dozen diners, the venue is depicted by a savvy blend of historical and contemporary. The artistically plated courses are often flanked by satellite side dishes. Modern, flavoursome cuisine that is emphatically seasonal and local, illustrated by seabass with a shrimp and saffron jus. In this cornucopian land of abundance, you will be spoilt for choice.

21.3km

Boat aux Saveurs

Modern Cuisine

€€

This contemporary villa set away from the bustle of the town centre is run by a mother and daughter team. Foodies adore the lovingly prepared dishes fully in tune with the times. The chef makes a point of honour of sourcing ingredients from local producers and most of the veggies come from their own vegetable garden.

25.6km

Racinette

Modern Cuisine · 必比登

€€

She is Canadian and he’s Belgian and they have set up shop in Lectoure in a steep street near the cathedral. Half-café, half-bar, it is busy all day long for a drink, a snack or a meal. The concise menu is a savvy mix of tradition and contemporary notes: medium rare slice of roast veal with girolles and confit potatoes, fried aubergines with a Japanese twist and a creamy cheese, or figs in red wine delicately laid on a hazelnut cake and mascarpone mousse. Pastel tones and stone set the scene in the large dining room, the mezzanine area is eminently friendly and the terrace invariably bathed in

48.4km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

原版城市，城市酒店

客房房型 · 3

双人房

双人间

标准双人房

酒店设施 · 20

周边与地图