阿尔皮尔的奥达利斯公寓
Résidence Odalys Le Mas des Alpilles
·Residences
游戏室健身设施桑拿露台免费无线网络户外游泳池（季节性）全部设施 · 15 +
官方介绍
The Odalys Residence le Mas des Alpilles offers a variety of holiday rentals within its expansive three-hectare estate in the charming village of Le Paradou. Choose from terraced houses featuring one-bedroom apartments for four with a terrace, or two-bedroom duplex apartments for six. All accommodations include a TV. Guests can enjoy amenities such as an outdoor pool with a waterslide (open from April 8th to the end of September), a heated indoor pool, a sauna, a fitness room, mini golf, free Wi-Fi, laundry facilities, bike storage, and free outdoor parking. Additional leisure activities include ping pong, pétanque, and billiards.
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式 (6 人)
2 × Twin bed / 1 × Double bed / 2 × Sofa bed45 ㎡最多 6 人
2张单人床、1张双人床和2张单人沙发床 面积：484平方英尺 布局 - 2间卧室和一个客厅 互联网 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 数字频道 餐饮 - 带有冰箱、电炉、微波炉和洗碗机的小厨房 浴室 - 私人浴室，配有浴缸或淋浴 实用设施 - 可按要求提供婴儿床/幼儿床 舒适度 - 供暖设施 重要提示 - 不提供毛巾 无烟房间
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公寓（4人）
1 × Double bed / 2 × Sofa bed30 ㎡最多 4 人
1 张双人床和 2 张双人沙发床 366 平方英尺的隔音房间，配有阳台或露台 布局 - 卧室与客厅相结合 网络 - 免费 WiFi，速度超过 25 Mbps 娱乐设施 - 数字电视频道 饮食 - 设有小厨房，配备冰箱、炉灶、微波炉和洗碗机 浴室 - 独立浴室，配有浴缸或淋浴 实用信息 - 可根据请求提供婴儿床/幼儿床 舒适度 - 提供暖气 温馨提示 - 此房间不提供毛巾 禁烟
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室健身设施桑拿露台免费无线网络户外游泳池（季节性）健身设施现场迷你高尔夫现场游乐场台球或斯诺克桌无烟物业电玩/游戏室免费自助停车附近有骑马活动无障碍通道
周
周边与地图
餐厅景点
1
L'Oustau de Baumanière
Creative · ★★★ Michelin
€€€€
A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the
2.5km
2
L'Aupiho - Domaine de Manville
Modern Cuisine · ★ Michelin
€€€€
Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing
2.1km
3
Le Bistrot du Paradou
Provençal
€€€
This inviting restaurant with blue shutters is a genuine local landmark. Telephone (only) bookings compulsory. The dish of the day changes daily, but comes back every week – e.g. cassoulet on Wednesdays, in the single set menu. On top of that, Provence's culinary repertory is celebrated with generous wholesome dishes, of the likes of aioli, spit-roast Bresse chicken and calf's head with ravigote sauce, to be devoured in a lively and laid-back vibe cultivated by the bubbly, unstarched front-of-house team. Wine and a generous cheeseboard are included in the price of the single set menu.
242m
4
Bec
Modern Cuisine
€€€
Established in an old Provençal farmhouse standing in the shadow of a small church and fronted by a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the Mediterranean score scattered with Italian nods, dear to the heart of the Italian-born chef: tomatoes, burrata and basil; monkfish, spinach and bisque of Mediterranean blue crab. To be savoured in the inviting rustic-style interior or alfresco on the lush terrace planted with oleanders and Virginia creeper. Your hostess and owner of Sardinian
372m
5
Allegria !
Provençal
€€€
In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the background, and in the inviting dining room where it is nice and cool. Chef Julie Chaix, who has worked at Pic and Ducasse restaurants, prepares a lovely market-fresh menu inspired by the ingredients and traditions of Provence. Diners can indulge themselves with dishes such as pork terrine with bread toasted in meat juices and olive oil from Baux-de-Provence, pan-fried tuna with aubergine and a tomato r
1.0km
6
Nancy Bourguignon
Traditional Cuisine
€€€
What a pleasure it is to take a seat in this establishment where you are welcomed naturally and simply by a Burgundian family. In this charming restaurant, the chef concocts subtle and delicate dishes, sprinkled with Provençal innuendo. The patio, next to the swimming pool and surrounded by Mediterranean vegetation, invites you to slow down and take things easy. An oasis of peace and charm.
1.2km
7
L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid
Modern Cuisine · ★★ Michelin
€€€€
Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and stra
8.8km
8
La Table de Tourrel
Modern Cuisine · ★ Michelin
€€€€
This handsome 17C mansion was where Charles Gounod played the first bars of his opera, Mireille, to Frédéric Mistral, author of the poem that inspired the libretto. In a flavoursome echo of this prestigious past, the venue’s modern-day chef orchestrates a gourmet score, inspired in this case by the regional pantry: fish from Grau-du-Roi, trout from Isle-sur-la-Sorgue, Mont Ventoux pork and lamb from la Crau… The menu, packed in Provençal melodies, is served at a communal table d’hôtes against a backdrop of bare stone walls that set a friendly, cosy tone. The rooftop terrace, which commands vie
8.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。