贾奥湾度假村

Opened in mid-2024, this easy-to-miss gem on the second floor of an old building blends tropical charm with rustic bamboo decor, stone-accented walls and a laid-back, vacation-like vibe. The Korean owner and young, local kitchen team deliver a menu that mixes Filipino and Thai flavours with creative flair. The highlight is sisig with egg – a flavoursome stir-fry of assorted pork offal and aromatic spices. Cool down with a fresh fruit shake on sunny afternoons.

This Spanish chef presents Spanish cuisine rooted in tradition and enriched by his understanding of Philippine ingredients and culinary culture. This thoughtful interplay of influences results in a refined yet diverse menu that honours Spain's gastronomical heritage. Attentive service ensures a warm and leisurely dining experience – ideal for gatherings with family or friends in a stylish and inviting space.

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