博雅套房酒店 鹿特丹
PREMIER SUITES Rotterdam
·Hotels
空调家庭房电梯保险箱隔音房间残疾人士设施全部设施 · 45 +
官方介绍
Enjoy this centrally located Rotterdam aparthotel featuring a 24-hour fitness center, complimentary bike rentals, and convenient grocery store. Stay connected with free Wi-Fi, and take advantage of concierge services and bike parking. The 104 air-conditioned rooms offer kitchens equipped with refrigerators and ovens, flat-screen TVs with cable, and separate sitting areas. Weekly housekeeping is provided. PREMIER SUITES PLUS Rotterdam is a short drive from Erasmus Bridge and Ahoy Rotterdam, and close to Holland Casino and De Doelen.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务9.3
房间9.1
清洁9.1
设施9.0
网络8.8
性价比8.6
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华一卧室公寓
1 × Sofa bed40 ㎡最多 4 人
这间公寓配备了全套厨房设施，包括组合烤箱、电炉以及其他实用设备。 请注意，该公寓可供两位成人和两名儿童入住。
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一卧室角落公寓
1 × Queen bed37 ㎡最多 2 人
这间公寓设有1个客厅、1间独立卧室和1间配有步入式淋浴以及免费洗浴用品的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓配备空调，设有一台带有有线频道的平板电视、隔音墙、茶咖啡机和休息区域，并能俯瞰城市美景。单元内配有1张床。
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一卧室公寓
1 × Queen bed35 ㎡最多 2 人
该公寓配备了齐全的小厨房，设有组合烤箱、炉灶以及其他生活设施。 请注意，该公寓可供两位成年人预订。 如需使用婴儿床，可额外付费，每晚7.5欧元。提供折叠床，额外费用为15欧元，仅适用于12岁以下的儿童。任何额外床位需根据要求提供，并视情况而定。
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱隔音房间残疾人士设施熨烫服务停车共享休息室/电视区礼宾服务杂货配送低浴室洗手池浴室紧急绳水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报互联网接入安全停车场适合骑自行车的酒店公共区域内的电视免费有线互联网前台（有限时间）车库无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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FG - François Geurds
Creative · ★★ Michelin
€€€€
Striving for nothing less than perfection, François Geurds has created a trendy urban restaurant that is immediately captivating. Luxurious porcelain custom-made for specific dishes, and an impressive collection of knives and trolleys – at FG, they do not shy away from the spectacular. The private dining room even features an upside-down garden! Chef Geurds loves to work with premium ingredients such as Wagyu A5 and truffle, but he has no hesitation in letting a potato take centre stage. His dishes are thought-provoking and characterised by meticulous attention to detail and original ideas. Hi
796m
2
The Millèn
fine_dining · ★ Michelin
€€€
The Millennium Tower is a Rotterdam landmark and, thanks to this vintage-chic restaurant, also a destination for foodies. The open kitchen and the view of the central station afforded by the floor-to-ceiling windows are the standout features of the space. But it is chef Wim Severein's expertise and inventive spirit that really steal the show. His cooking style is clean and accessible, and his use of spices adds international flair and a distinctive personality – uncompromising and bursting with flavour. For example, he cooks farm-raised pigeon until medium-rare, carves it with meticulous preci
98m
3
Joelia
Modern French, Creative French · ★ Michelin
€€€€
Joelia's charm permeates every nook and cranny of this restaurant. As you enter, you'll be instantly smitten with the eclectic decor, a captivating fusion of vintage and contemporary design. This space exudes a certain American grandeur, and the open kitchen and the impressive wine collection on show add to the atmosphere. Maître d' Pieter Timmer and chef Sofiane Bons inject a youthful energy into proceedings, including the menu. The passionate chef honours his French roots with meticulously crafted sauces and dishes. He adds pep and intensity by drawing inspiration from far-flung places, espe
541m
4
Fred
Creative French · ★★ Michelin
€€€€
Everything revolves around luxury and opulence at this restaurant. On the way to your table, you will pass the "Cheese Boutique" – the cheese trolley is truly exceptional – and champagne arrives on its very own trolley. The vibrant decor is complemented by finishings made of the finest materials, as innovative design meets modern elegance. This is a cosmopolitan restaurant that embodies the vibrant spirit of Rotterdam. Fred Mustert's precise cuisine is imbued with French flair. No unnecessary frills – just pure intensity. The ingredients take centre stage. For example, he sears top-quality lan
1.5km
5
Amarone
french, fusion, japanese · ★ Michelin
€€€
The decor at Amarone is elegant, luxurious and alluring, featuring a white 3D wall by the open kitchen and artistic nods to Japan. This is a fantastic restaurant where you will immediately feel comfortable. Hostess and sommelier Yoshiko adds to the experience with her appealing wine list and astute recommendations. In the kitchen, chef Jan van Dobben expresses his love for classic and Japanese cuisine, expertly combining ingredients such as Wagyu and umeboshi with top-notch local produce. For instance, he elevates hamachi with a sweet and sour vinaigrette made with rice vinegar. He also adds a
906m
6
Parkheuvel
Modern Cuisine · ★★ Michelin
€€€€
(Temporarily closed for renovation works) Located in Het Park and boasting a spectacular view of the Meuse River – best enjoyed from the terrace – this elegant pavilion is the ideal setting in which to indulge in a wonderful fine dining experience. Erik van Loo is a chef with a feel for classic finesse. This comes through, for example, in the lobster cream sauce, full bodied and rich, which takes his well-known combination of bream chicken and langoustine ravioli to the next level. At Parkheuvel, it is the sauces that really blow diners away. His son Juliën's input adds detail and diversity in
2.1km
7
Zeezout
fish · ★ Michelin
€€€
Whether smoked or marinated, prepared in tempura or ravioli, encased in a salt crust or served as tartare – one thing is clear at Patrick 't Hart's kitchen: only the finest seafood makes the cut. His solid expertise in classic cuisine gives him the freedom to explore various techniques – always focused on elevating the sea's rich bounty to perfection. The authentic flavours of the produce shine through in original creations. The chef's fish dishes include influences from around the world – enhanced by the brininess of nori, the sweet and sour nuances of sambai,and the bright freshness of a tom
1.9km
8
Vineum
wine · 必比登
€€
The wine list is the linchpin of this warm, aptly named restaurant with an intimate urban garden to the rear. Owner David van Steenderen, a world-class sommelier, has a knack for finding new gems. He takes great pleasure in letting his diners taste his discoveries for themselves, offering a choice of wine pairings. The food is just as sophisticated. Classic techniques meet innovative ideas and expertise, creating dishes that complement the wines beautifully. Savour ceviche made with young mackerel, or salmon tartare with a millefeuille of chicory and sorrel oil. With an extensive à la carte se
792m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。