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酒店 Casa de la Tía Tere

Name: 酒店 Casa de la Tía Tere
Address: Murgia 612, Centro, 瓦哈卡市, MX

Hotel Casa de la Tía Tere

★★★·8.6/ 10推荐

·Hotels

📍Murgia 612, Centro · 瓦哈卡市 ↗

入住 02:00 PM / 退房 12:00 PM

提供折扣的场外停车费空调游泳池电梯行李寄存保险箱全部设施 · 45 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.2

设施9.2

清洁9.2

环境9.2

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房

客房房型 · 11

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

高级平房

3 × Double bed60 ㎡最多 6 人

这间空调别墅设有一个客厅、一个独立卧室和一个带淋浴的浴室。设备齐全的厨房内配备了炉灶、冰箱、厨具及微波炉。别墅内部铺有瓷砖地板，设有带平面电视的休息区、茶咖机和餐 dining区域，且可欣赏到花园的美丽景色。此单元提供三个床位，适合家庭或小团体入住。

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Bungalow, 2 Bedrooms

2 × Double bed45 ㎡最多 4 人

2 Double Beds484 sq feet Layout - 2 bedrooms and dining areaInternet - Free WiFi Entertainment - 25-cm flat-screen TV with satellite channelsFood & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and phoneComfort - Air conditioning and daily housekeepingAccessibility - Tile flooring in roomNon-Smoking

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家庭平房

2 × Double bed45 ㎡最多 4 人

该独栋小屋配备了微波炉和空调，旨在为您提供舒适便利的入住体验。

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双床别墅

2 × Double bed30 ㎡最多 4 人

这间平房配备了空调和微波炉。

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大床小屋

1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人

该小屋配备微波炉、迷人泳池景观以及厨具。

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双人房，配有两张双人床

2 × Double bed29 ㎡最多 4 人

双人间配备私人浴室、空调和迷你吧，同时设有一个带平面电视的休息区。房间内还提供衣柜、保险箱、瓷砖地面以及可眺望内庭的视野，空间内设有两张床。

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Superior Double Room, 1 King Bed (AC)

1 × King bed27 ㎡最多 2 人

1 King Bed291-sq-foot room with pool views Internet - Free WiFi Entertainment - 25-cm flat-screen TV with satellite channelsFood & Drink - Refrigerator, minibar (fees may apply), and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, iron/ironing board, and phoneComfort - Air conditioning and daily housekeepingAccessibility - Tile flooring in roomNon-Smoking

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尊贵大床房

1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人

这个双人间配备平面电视和空调。

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国王房

1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人

双人间配备了私人浴室、空调和迷你酒吧，并设有一个带平板电视的休息区。房间内还提供衣柜、安全存款箱、瓷砖地板和电视，同时可享有内部庭院的景致。此客房配置一张床。

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双人房

1 × Double bed22 ㎡最多 2 人

这间双人客房配备了空调。

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双人房带泳池景观

1 × Double bed22 ㎡最多 2 人

双人间配备了衣柜、保险箱，以及带淋浴和吹风机的私人浴室。该空调双人间设有平面电视、迷你吧、茶水和咖啡机、休息区以及花园景观。房间内配有一张床。

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周

周边与地图

餐厅景点

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

644m

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

715m

Las Quince Letras

mexican · 必比登

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

307m

La Olla

mexican · 必比登

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

431m

Tierra del Sol

mexican · 必比登

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

473m

Labo Fermento

Asian · 必比登

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

562m

Xaok

Mexican · 必比登

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.7km

Crudo

Fusion, Mexican

$$$$

There is nothing quite like this intimate counter, certainly in Oaxaca and possibly beyond. Chef Ricardo Arellano has crafted a creative omakase that fuses Japanese flavors with local ingredients and preparations. What does that look like? It means nixtamalized papaya might come with your kampachi. Or maybe tuna will arrive seared with binchotan and set in a chicory leaf brushed in charred onion puree. An eel handroll is dressed in a smoky-sweet puree made from the pulp of agave. The menu is on the lighter side but the lasting impression and ingenuity is nonetheless impressive and at no point

317m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

酒店 Casa de la Tía Tere

住客评分与口碑

客房房型 · 11

高级平房

Bungalow, 2 Bedrooms

家庭平房

双床别墅

大床小屋

双人房，配有两张双人床

Superior Double Room, 1 King Bed (AC)

尊贵大床房

国王房

双人房

双人房带泳池景观

酒店设施 · 45

周边与地图