日生庵旅馆
Hisato-an Inn
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快速退房行李寄存快速入住/退房免费无线网络快速退房没有无障碍班车全部设施 · 10 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
传统双人或双床房，1间卧室
最多 2 人
两张单人榻榻米或一张双人床 独特装饰的客房 布局 - 配有起居室和休闲区域 互联网 - 免费WiFi 娱乐设施 - 32英寸平面电视，提供数字频道 饮食 - 电水壶及免费瓶装水 睡眠环境 - 遮光窗帘和床单 洗浴设施 - 独立浴室，提供拖鞋和配有雨淋淋浴头的淋浴 舒适度 - 空调 注意事项 - 可应要求提供客房清洁服务 禁烟房间 房间/床型根据登记时的可用情况而定
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传统小屋，2间卧室
最多 4 人
两张单人榻榻米和一张双人床 俯瞰城市美景 布局 - 包含两间卧室、客厅及休息区 网络 - 免费WiFi 娱乐设施 - 配备32英寸平板电视，提供数字频道 饮食 - 电热水壶及免费瓶装水 睡眠环境 - 配有遮光帘和床单 浴室 - 设有两间浴室、拖鞋，以及带有雨淋喷头的淋浴 舒适性 - 空调 注意事项 - 提供按需清洁服务 禁烟房 房型/床型根据入住时的可用性而定
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房行李寄存快速入住/退房免费无线网络快速退房没有无障碍班车无烟物业无障碍接驳车应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Lien Wu Chiao Lamb Soup
Small eats · 必比登
$
Founded over 70 years ago, this eatery is justly proud of its famous lamb soup, which is simmered for at least four hours before the Chinese angelica is added for fragrance and invigorating effects. Lamb from central Taiwan is slaughtered and shipped to the shop on the same day to ensure freshness. Scalding soup is poured over the raw sliced lamb cooking it to medium rare. Also try the bouncy lamb skin roll, available on holidays only, and the braised pork rice made with lamb fat.
4.5km
2
Kaiyuan Red-cook Spanish Mackerel
Small eats · 必比登
$
The absence of both an obvious sign and air conditioning hasn’t deterred hungry locals from flocking here from 7am till late over the past four decades. With generous chunks of deep-fried Spanish mackerel in a stock made with halibut, bonito and fried garlic, the eponymous thick soup makes a great meal by itself or a snack between meals. If you’re lucky, you may even get to try the deep-fried mackerel skin that offers great seafood umami.
10.4km
3
Shang Hao Chih Beef Soup
Small eats · 必比登
$
The early bird gets the worm; you really need to come early to get a taste of this restaurant’s famous beef soup – it tends to sell out before 11 am. Those in the know go for the hand-sliced Taiwanese beef in a beef bone stock that is amber-coloured and deeply flavoured, followed by stir-fried beef or offal and a bowl of braised pork rice on the side. The rice is slow cooked with pork rind and peanuts for exceptional richness.
10.6km
4
Shian Jeng Shrimp Bawan
Small eats · 必比登
$
Bawan has been around for over a century in Taiwan – the savoury filling is wrapped in a translucent dough, steamed and served with a sweet-savoury sauce. This shop, opened in 2012, is a relative newcomer, but their smaller version stuffed with spear shrimps and pork shoulder butt have instantly won the hearts of gourmets in Tainan. Try it with a dribble of mustard, or pair it with Sishen soup or shiitake pork soup. Check their media page for closing.
11.2km
5
Yeh San Duck Thick Soup
Small eats · 必比登
$
Xingang, in Chiayi County, is famous for its duck thick soup – at Yeh San, you can taste the real thing without travelling there! The owner used to run a duck thick soup shop in Xingang and, when he relocated to Tainan in 2021, he decided to introduce his treasured recipe to locals. The duck is stir-fried in a small pot for lovely wok hei; garlic and bamboo shoots are added for extra depth and aromas. The duck rice is another top choice.
11.7km
6
Hsi Lo Tien Beef Soup
Small eats · 必比登
$
Its hallmark beef soup is simmered with beef bones, brisket, fat and onion and thin slices of lean beef are added just before serving. Pour on a dash of rice wine for extra fragrance or dip the beef in the fiery homemade chilli sauce for a kick. The broth delivers serious umami, while the sliced beef is tender and flavourful. To sample the varied textures and flavours of different beef cuts, also try cold beef appetisers and stir-fries.
12.0km
7
Fu Tai Table Third Generation
Small eats · 必比登
$
Fu Tai Table began as a street vendor over 80 years ago, but not until 2015 did it have a permanent address. It's the perfect place to experience the unique fan zhuo zai culture – diners order a bowl of braised pork rice with several small plates that arrive at the table stacked on top of each other on a tray. Look for the menu on the blackboard. Made fresh daily, the soup with assorted meatballs is also worth trying for its bouncy texture and deep umami.
12.6km
8
Lo Cheng Migao
Small eats · 必比登
$
The owner had been selling fried eels and squids for ages before he started serving migao by chance in 1985. Surprisingly, his sticky rice topped with braised pork, sliced cucumber, fish floss and peanut quickly surpassed his original offerings in popularity – and he has focused on migao and sishen herbal soup ever since. The gravy on his migao has a peppery aroma to go alongside the rich and deep flavours.
12.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。