晚安加里波第
Buonanotte Garibaldi
·Bed and breakfasts
空调行李寄存保险箱传真/复印露台私人登记入住/退房全部设施 · 45 +
官方介绍
Buonanotte Garibaldi guarantees a quiet stay as it counts with just 3 units. Those staying at this property may surf on the internet thanks to the Wi-Fi access ready to use on public areas. Buonanotte Garibaldi does not operate a 24-hour reception. This establishment's common areas are disability-friendly. Parking facilities are available for guests' convenience. Some services of Buonanotte Garibaldi may be payable.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.8
位置9.8
房间9.6
清洁9.4
设施9.0
性价比8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人或双床房带阳台
1 × Extra-large double bed (Super-king size) / 2 × Twin bed26 ㎡最多 2 人
宽敞的双床/大床房配备空调、小型冰吧，享有花园景观的露台，以及设有步入式淋浴的私人浴室。
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豪华双人或双床房
1 × Queen bed / 2 × Twin bed25 ㎡最多 2 人
拥有阳台景观和免费无线网络，这间更加宽敞的空调客房配备了平板电视和迷你酒吧。私人浴室内设有浴缸。
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双人房或双床房
1 × Queen bed / 2 × Twin bed18 ㎡最多 2 人
该房间拥有露台美景和免费无线网络连接，配备空调、平板电视和迷你吧。私人浴室设有浴缸。
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存保险箱传真/复印露台私人登记入住/退房共享休息室/电视区礼宾服务无过敏房间仅限成人户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封钥匙访问可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计烹饪课程互联网接入日本庭园没有无障碍火车站班车炭火烧烤架私人野餐公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间客房服务
周
周边与地图
餐厅景点
1
Glass Hostaria
Creative, International · ★ Michelin
€€€€
In the heart of the most authentic Trastevere, among streets bustling with trattorias, Glass is located in what was once a carriage workshop – a detail still perceptible from the high ceilings – now transformed into a modern, refined restaurant. The cooking of Cristina Bowerman, while allowing certain echoes of Lazio’s culinary traditions to surface, expresses itself above all in a creative register, drawing with ease upon influences from other gastronomic cultures, from Asia to Latin America. Considerable care is devoted to the sourcing of ingredients, selected through trusted and sustainable
209m
2
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
674m
3
Zia
Innovative, Italian Contemporary · ★ Michelin
€€€
A young chef of undisputed talent is the driving force behind this discreet restaurant, hidden away behind the busier, more touristy streets of Trastevere. We are speaking of Antonio Ziantoni and his cuisine: creative, yet always governed by rigour and restraint, and built on solid classic foundations. Through precise and delicate technical steps, ingredients of outstanding quality are transformed into dishes that are generous and well balanced, capable of delivering full, rounded and deeply satisfying flavours. A telling example? Quail with sage and carnation flowers. The cellar is equally ac
540m
4
Per Me Giulio Terrinoni
Seafood, Classic Cuisine · ★ Michelin
€€€€
Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.
604m
5
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
668m
6
Idylio by Apreda
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
An elegant dining room in shades of blue and orange is the backdrop for Francisco Apreda’s cuisine, in which this chef combines Italian cuisine with spicy and Asian-influenced flavours thanks to his time spent working in Asia. He offers various tasting menus: one dedicated to his classic favourites, a second featuring his new dishes, and a third for vegetarians. There’s also an excellent wine list, with an extensive selection of wines by the glass.
994m
7
Il Convivio Troiani
Contemporary, Classic Cuisine · ★ Michelin
€€€€
A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi
1.2km
8
Achilli al Parlamento
Creative, Contemporary · ★ Michelin
€€€
Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conju
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。