WS 莫菲塔尔 - 潘提翁
WS Mouffetard - Panthéon
·Hotels
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.3
服务7.8
清洁7.7
网络7.6
房间7.6
性价比7.6
环境7.4
设施7.3
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
2 × Double bed30 ㎡最多 4 人
两张双人床 房间面积：323平方英尺 布局 - 卧室与客厅一体 网络 - 免费WiFi，速度超过100Mbps（适合1-2人，最多可连接6台设备） 实用设施 - 提供熨斗和熨衣板 注意事项 - 根据需要提供客房清洁服务，无法提供婴儿床或加床服务 禁止吸烟
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公寓
2 × Double bed25 ㎡最多 4 人
双人床房 面积：269 平方英尺 布局 - 卧室与客厅 网络 - 免费高速WiFi，速度超过100 Mbps（适合1至2人或最多6个设备同时使用） 实用设施 - 包含熨斗及熨衣板 温馨提示 - 提供应要求的客房清洁服务，不提供婴儿床或加床 禁烟房
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公寓
2 × Double bed25 ㎡最多 4 人
双床房 面积：269平方英尺 户型 - 卧室与客厅 网络 - 提供免费高速无线网络，速度超过100Mbps（适合1–2人或最多6台设备使用） 实用设施 - 包括熨斗及熨衣板 特别说明 - 按需提供客房服务，不提供婴儿床或加床 禁烟房
在 FlyerTrip 查价 / 预订 →
公寓
2 × Double bed25 ㎡最多 4 人
双人床房 面积：269平方英尺 布局 - 包括卧室和客厅 网络 - 提供100+ Mbps的免费WiFi（适合1-2人或最多6台设备使用） 餐饮 - 配备小厨房，包含炉灶、微波炉及烹饪和餐具 浴室 - 私密浴室，淋浴设施，配有吹风机和毛巾 实用设施 - 配有笔记本电脑工作区及熨斗和熨衣板 舒适度 - 配备气候控制暖气系统 特别提醒 - 如需清洁服务请提前请求 禁止吸烟
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公寓
2 × Double bed25 ㎡最多 4 人
双人床房 面积：269平方英尺 布局 - 卧室与客厅相连 互联网 - 免费WiFi，速度超过100兆（适合1-2人或最多6个设备同时使用） 实用设施 - 提供熨斗及熨衣板 注意事项 - 提供按需清洁服务，无法提供婴儿床或折叠床 禁烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
没有无障碍班车可提供早餐（需额外收费）无障碍接驳车应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Alliance
Modern Cuisine, Creative · ★★ Michelin
€€€€
Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin
491m
2
AT
Creative · ★ Michelin
€€€€
A stone's throw from the banks of the Seine, this small, quietly unobtrusive restaurant sports a minimalist interior in line with today’s quest for authenticity rather than hot air! Chef Tanaka, formerly of Pierre Gagnaire, is a fan of fresh ingredients and precision. Armed with boundless creativity and imagination, he conjures up enticing dishes that keep us drooling right up to the very end. The vaulted cellar in the basement is home to a wine bar and delivers take-away meals. It is also nice to know that you will always be surprised here, because the single set menu changes regularly.
444m
3
Tour d'Argent
Modern Cuisine · ★ Michelin
€€€€
Established in 1582, this legendary restaurant continues to enchant diners with its magical view of the River Seine and Notre-Dame, its huge open kitchen and its steel kinetic-effect ceiling. In the kitchen, chef and Meilleur Ouvrier de France Yannick Franques strikes the perfect balance between traditional and contemporary, not least on account of his fine work with sauces. Presented in the form of an elegant triptych, the menu features a modernised take on the house classics, which are masterfully finished tableside, as well as more personal elements that reflect the chef's years spent in th
466m
4
Baieta
Modern Cuisine · ★ Michelin
€€€
"Here, the bouillabaisse cosies up to the aioli and the pissaladière (tart with onions, olives and anchovies) hobnobs with the socca (chickpea flatbread), hot from the charcoal-fired oven": Julia Sedefdjian is happy and thriving. Her colourful, fragrant cuisine is an ode to the Mediterranean: roast and stewed venison, puntarelle and gnocchi or Kintoa pork, bao of BBQ pork belly, stuffed cabbage and jus… Julia painstakingly selects and creatively blends premium produce, without forgetting her Nice heritage. The "Bouillabaieta", a superb take on bouillabaisse, is a must and your tastebuds will b
525m
5
Mavrommatis
Greek, Mediterranean Cuisine · ★ Michelin
€€€€
Chef Andreas Mavrommatis, with his engaging personality, had become over the years a true ambassador of Greek cuisine in Paris, thanks to his refined and authentic cooking, based on classic French techniques combined with the best of Hellenic flavors. Grilled octopus, crispy phyllo, onion confit with xinomavro; Lozère lamb, the shoulder meltingly tender, the saddle roasted with halloumi, Swiss chard dolmades and a Volos olive relish... As the seasons and inspirations change, this culinary journey continues thanks to a loyal team, in a an elegant and evocative setting.
615m
6
Le Sergent Recruteur
Modern Cuisine · ★ Michelin
€€€€
Chef Alain Pégouret inherited his love of precise, painstaking work from Joël Robuchon. For a first-hand taste of his craftsmanship, you only have to enter Le Sergent Recruteur, a historic tavern on Île Saint-Louis that has morphed into a fine dining establishment. The former chef of the Laurent displays an impressive command of his craft. His delicate dishes abound with crisp flavours – you can taste his solid classical foundations – and linger in the memory thanks to their coherence, the sophistication of the jus and sauces (illustrated by the Périgeux sauce that flanks the egg and black tru
710m
7
Sola
Creative, Japanese · ★ Michelin
€€€€
Just a stone's throw from the Seine overlooking Notre Dame, you are definitely in Paris – yet also in Japan! Sola is full of contrasts from the pared-back pale wooden furniture to the coffered ceiling and massive solid wood doors, while the vaulted cellar sports a Japanese-inspired dining platform (be sure to remove your shoes). Japanese chef Kosuke Nabeta serves a delicious fusion of the knife-edge precision we associate with his native cuisine paired with a cornucopia of produce from the French countryside. Nabeta introduces us to traditional culinary techniques that he wields exquisitely (s
795m
8
Solstice
Modern Cuisine · ★ Michelin
€€€€
If there are "writers' writers", then there are chefs' chefs. A Meilleur Ouvrier de France, a mainstay of the Ferrandi gastronomy school, promoter of culinary design, restaurateur in Tokyo, Éric Trochon is that sort of chef – admired and yet relatively little known. He and his sommelier wife preside over this elegant, intimate-feeling restaurant with a decor that blends Brazilian rosewood furnishings and paintings and ceramics by a Korean artist. The menu also errs towards minimalism, with on-point proposals including an omakase menu. The dishes showcase modern cuisine with Asian touches, such
864m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。