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柠檬酒店

Name: 柠檬酒店
Address: 10 Rue Albert 1er, Menton, 06500, Menton, FR

Hôtel Lemon

★★·8.5/ 10推荐

·Hotels

📍10 Rue Albert 1er, Menton, 06500 · Menton ↗

📞+33493286363

入住 03:00 PM / 退房 11:00 AM

花园行李寄存免费无线网络礼宾服务多语种员工可提供早餐（需额外收费）全部设施 · 9 +

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官方介绍

Enjoy garden views at Hôtel Lemon, centrally located in Menton. Complimentary Wi-Fi and concierge services are available. A buffet breakfast is offered daily (fee applies). The hotel features 16 guestrooms equipped with flat-screen TVs, private bathrooms with showers (complimentary toiletries and hair dryers provided), desks, phones, and fans. Just a short distance away, you'll find attractions like Jardins Biovès (0. 3 km), Menton Tourism Office (0. 6 km), and Lucien Barriere Casino (0. 7 km). Hôtel Lemon is also within a 15-minute drive of Circuit de Monaco and Grimaldi Forum, making it a convenient base for exploring the region.

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭房

1 × Queen Bed / 1 × Twin bed / 1 × Twin bed22 ㎡最多 4 人

一张大号床、一张单人床和一张大单人床 237平方英尺的房间，享有花园美景网络 - 免费WiFi 娱乐设施 - 平面电视睡眠体验 - 遮光窗帘和床单浴室设施 - 私人浴室，淋浴，免费洗漱用品及毛巾实用设施 - 办公桌、电话，以及应要求提供的熨斗和熨衣板舒适度 - 提供日常清洁服务、暖气和风扇温馨提示 - 不提供折叠床或额外床位禁止吸烟

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城市房

1 × King bed16 ㎡最多 2 人

一张特大床或两张单人床独具风格的客房网络 - 免费WiFi 娱乐设施 - 平板电视睡眠环境 - 遮光窗帘和床单浴室 - 独立浴室，配有淋浴、免费洗漱用品和毛巾实用设施 - 写字台、电话，以及按需提供的熨斗和熨衣板舒适度 - 每日清洁服务、供暖和风扇重要提示 - 不提供加床/额外床位禁止吸烟

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经典房

1 × Queen Bed14 ㎡最多 2 人

1张大号床或2张单人床面向花园的美丽景观互联网 - 免费无线网络娱乐设施 - 平面电视睡眠环境 - 遮光窗帘和床单浴室设施 - 独立浴室，淋浴，免费洗漱用品和毛巾实用设施 - 办公桌，电话，以及应要求提供的熨斗/熨衣板舒适服务 - 每日清洁，供暖和风扇注意事项 - 不提供折叠床或加床禁烟房间

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基本单人间

1 × Double bed10 ㎡最多 1 人

一张双人床独特装饰的客房网络 - 免费WiFi 娱乐设施 - 平面电视睡眠环境 - 遮光窗帘及床单浴室设施 - 独立浴室，淋浴，免费洗浴用品和毛巾实用设备 - 办公桌，电话，以及可应要求提供的熨斗/熨衣板舒适度 - 每日清洁服务，供暖和风扇特别提示 - 不提供加床/额外床铺禁烟房间

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经济房

1 × Queen Bed10 ㎡最多 2 人

1 张大床独特装饰的客房网络 - 免费WiFi 娱乐 - 平面电视睡眠 - 遮光窗帘与床单浴室 - 私人浴室，淋浴，免费洗漱用品和毛巾实用 - 书桌，电话，熨斗/熨衣板（需请求）舒适 - 每日清洁，供暖和风扇注意事项 - 不提供折叠床/额外床铺禁烟房

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周

周边与地图

餐厅景点

Mirazur

Creative · ★★★ Michelin

€€€€

Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to

3.2km

L'Orangerie

Modern Cuisine · 必比登

€€

This inconspicuous restaurant in the centre of town is actually home to a culinary powerhouse. The Japanese chef, who was sous-chef to Bruno Cirino at Hostellerie Jérôme, masterfully crafts his own addictive take on Mediterranean cuisine, putting a Japanese spin on locally sourced produce. Thanks to ultra-fresh ingredients, spot-on cooking and well-judged seasoning, everything comes together beautifully: eg artichoke hearts à la barigoule with prosciutto chips; salmon tataki with marinated vegetables, or sirloin steak with yuzu kosho. The terrace, partly covered by an awning, looks out onto a

878m

Blue Bay Marcel Ravin

Creative · ★★ Michelin

€€€€

After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th

5.2km

Elsa Marcel Ravin

Mediterranean Cuisine · ★ Michelin

€€€€

Established in the Monte Carlo Beach, a magnificent 1930s luxury hotel, revamped by designer India Mahdavi in a subtle Riviera vein, the culinary lineup is the work of executive chef Marcel Ravin (two stars at the Blue Bay Marcel Ravin). Talented, Italian-born chef Domenico D’Antonio sets the seafood score to music, calling upon first-class produce from the Mediterranean along the way: spider crab, white asparagus, yuzu, kiwi and fennel; John Dory, sorrel sabayon, ravioli stuffed with leeks and shellfish. Everything serves a purpose in this repertory which aims to highlight each ingredient cou

4.6km

Le Louis XV - Alain Ducasse à l'Hôtel de Paris

Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin

€€€€

It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one

6.5km

Les Ambassadeurs by Christophe Cussac

Mediterranean Cuisine · ★★ Michelin

€€€€

The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata

6.4km

L'Abysse Monte-Carlo

Japanese · ★★ Michelin

€€€€

Chef Yannick Alléno has implemented the magic formula of his sushi counter – which has already proved to be a hit – in this luxury hotel. In the erstwhile restaurant area of Le Vistamar, the completely modernised dining room (20 covers) and the light wood counter (10 seats) are wholly done out in white tones, with pale pink seats providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A high-calibre culinary offering inspired by a d

6.6km

Robuchon Monaco

Modern Cuisine · ★ Michelin

€€€€

On an esplanade overlooking Boulevard du Larvotto and the Japanese Garden, this restaurant pays tribute to the great French chef. Behind a swanky black façade, a rattan-furnished terrace leads into a cosy dining area with green-upholstered banquettes and chairs and a marble floor. While the famous Robuchon mashed potato is served with each main course, the master’s influence remains discreet. The à la carte lineup stars pedigree Gallic classics with a scattering of Mediterranean notes: carpaccio of greater amberjack in citrus fruit and pink berries, salt crusted seabass, free-range poultry and

6.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

柠檬酒店

客房房型 · 5

家庭房

城市房

经典房

基本单人间

经济房

酒店设施 · 9

周边与地图