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圣于贝尔酒店

Name: 圣于贝尔酒店
Address: 122 Rue Nationale, Cour-Cheverny, 41700, 库谢韦尔尼, FR

Hôtel Saint Hubert

★★★·8.4/ 10推荐

·Hotels

📍122 Rue Nationale, Cour-Cheverny, 41700 · 库谢韦尔尼 ↗

📞+33254799660

入住 03:00 PM / 退房 11:00 AM

快速退房行李寄存快速入住/退房露台免费无线网络食物和水碗全部设施 · 22 +

写点评

官方介绍

Located in Cour-Cheverny, 2625 feet from Château de Cheverny and 20 mi from Beauval Zoo, Hôtel Saint-Hubert features free WiFi access and free private parking. Guests can enjoy the on-site restaurant. Each room has a flat-screen TV. All rooms come with a private bathroom. For your comfort, you will find free toiletries and a hairdryer. There is a shared lounge and gift shop at the property. Guests can enjoy various activities in the surroundings, including golfing, horse riding and cycling. The hotel also offers bike hire. The nearest airport is Tours Loire Valley Airport, 35 mi from Hôtel Saint-Hubert.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.2

设施8.2

清洁8.2

环境8.2

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房四人间

四人间

2 × Double bed / 1 × Twin bed30 ㎡最多 5 人

两张双人床和一张单人床面积：323平方英尺网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平板电视餐饮 - 电热水壶和客房服务睡眠 - 提供床单浴室 - 独立浴室，配有浴缸或淋浴设施、吹风机及毛巾实用设施 - 保险箱、书桌和电话；应要求提供免费婴儿床/幼儿床舒适度 - 每日清洁服务及暖气禁烟房

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标准三人间

1 × Double bed / 1 × Twin bed25 ㎡最多 3 人

一张双人床与一张双床 269 平方英尺网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平板电视饮食服务 - 电热水壶与客房服务睡眠舒适 - 床单浴室设施 - 私人浴室，配有浴缸或淋浴，吹风机及毛巾实用设施 - 保险箱、桌子和电话；如需可提供免费婴儿床/幼儿床舒适体验 - 每日清洁及暖气无烟房

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客房标准双床房

标准双床房

2 × Twin bed22 ㎡最多 3 人

两张单人床面积237平方英尺网络服务 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视饮食服务 - 电热水壶及客房服务睡眠 - 提供床单浴室设施 - 私人浴室，配有浴缸或淋浴，吹风机和毛巾实用设施 - 保险箱、书桌和电话；可根据要求提供免费婴儿床舒适度 - 每日清洁和供暖无烟房

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客房标准单人房

标准单人房

1 × Twin bed18 ㎡最多 1 人

1 张单人床面积：194 平方英尺网络 - 免费无线网络连接娱乐设施 - 配有卫星频道的平板电视食品与饮料 - 电热水壶及客房服务睡眠 - 床单浴室 - 私人浴室，配有浴缸或淋浴、吹风机和毛巾实用设施 - 保险箱、书桌及电话；按要求提供免费婴儿床舒适度 - 每日清洁及供暖禁烟房间

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标准双人房

1 × Double bed18 ㎡最多 3 人

一张双人床房间面积：194平方英尺互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的平板电视饮食 - 电热水壶及客房服务睡眠 - 床上用品浴室 - 私人浴室，配有浴缸或淋浴，吹风机和毛巾实用设施 - 保险箱、书桌和电话；可应要求提供免费婴儿床舒适度 - 每日客房清洁和暖气设备禁烟房间

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周

周边与地图

餐厅

Le Favori - Les Sources de Cheverny

Modern Cuisine · ★ Michelin

€€€€

In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di

3.9km

Granica

Modern Cuisine · ★ Michelin

€€€

Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with

6.0km

Domus

Modern Cuisine · 必比登

€€

Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.

6.2km

Christophe Hay - Fleur de Loire

Modern Cuisine, Creative · ★★ Michelin

€€€€

Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W

12.3km

Le Rendez-vous des Gourmets

Traditional Cuisine, Classic Cuisine · 必比登

€€

Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchm

7.8km

Assa

Creative · ★ Michelin

€€€€

Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b

13.1km

Ezia

Modern Cuisine · ★ Michelin

€€€

Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.

14.9km

Avarum

Modern Cuisine · 必比登

€€

This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti

10.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

圣于贝尔酒店

住客评分与口碑

客房房型 · 5

四人间

标准三人间

标准双床房

标准单人房

标准双人房

酒店设施 · 22

周边与地图