克雷迪叉口客栈
Forks of the Credit Inn
·Bed and breakfasts
会议室健身设施花园行李寄存免费无线网络野餐区全部设施 · 21 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房, 1卧室, 花园景观 (Avonmora)
47 ㎡最多 3 人
1张大床或2张单人床 505平方英尺的客房，俯瞰花园美景 布局 - 卧室和休息区 互联网 - 提供免费WiFi 娱乐设施 - 配有40英寸平板电视、优质频道及数字录像功能 饮食 - 设有咖啡/茶具的厨房 睡眠 - 高品质床上用品，遮光窗帘及床单 浴室 - 独立浴室，包含浴缸或淋浴，配有深泡浴缸或雨淋花洒 实用设施 - 办公桌、未具体说明的沙发床，以及熨斗/熨衣板；可应要求提供免费加床/额外床位 舒适 - 配备空调及每日清洁服务 禁止吸烟，欢迎携带宠物
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大房间，1张特大床，私人浴室，花园景观
37 ㎡最多 3 人
1 张大床 398 平方尺的房间，享有花园美景 放松 - 壁炉 网络 - 免费 WiFi 娱乐 - 40 英寸平板电视，提供优质频道和 DVR 功能 餐饮 - 配备咖啡/茶壶的厨房 睡眠 - 高档床上用品，黑暗窗帘/窗帘以及床单 浴室 - 私人浴室，配有浴缸或淋浴，深泡浴缸或雨淋式花洒 实用设施 - 熨斗/熨衣板，当地地图，窗户纱窗；如有需要，提供免费加床/额外床位 舒适 - 空调和每日客房清洁 无烟环境，宠物友好
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经典房，2卧室，私人浴室
37 ㎡最多 4 人
一张特大床和一张双层化妆床 398平方英尺的客房，享有庭院美景 房间布局 - 包含两个卧室和休息区 网络服务 - 提供免费WiFi 娱乐设施 - 配有40英寸液晶电视，提供高级频道和数字录像机 餐饮设施 - 配备厨房及咖啡/茶具 睡眠环境 - 高级床上用品，遮光窗帘和床单 浴室设施 - 设有私人浴室、浴缸或淋浴设备，并配备深浴缸或雨淋式花洒 实用设施 - 配有熨斗/熨衣板、未说明的沙发床以及当地地图；可按需提供免费折叠床/加床 舒适度 - 配有空调和每日清洁服务 禁止吸烟，欢迎携带宠物
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经典房，1张大床，私人浴室，底楼
23 ㎡最多 2 人
一张大床 247平方英尺的房间，位于一楼，拥有花园美景 互联网 - 免费WiFi 娱乐 - 40英寸平面电视，配有优质频道和数字录像机 餐饮 - 配备咖啡/茶机的厨房 睡眠 - 高级床品，遮光窗帘，床单 浴室 - 私人浴室，配有浴缸或淋浴，以及深层浸泡浴缸或雨淋式花洒 实用设施 - 熨斗/熨衣板，本地地图，窗户防蚊网 舒适度 - 空调和每日客房清洁服务 禁烟，欢迎宠物
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室健身设施花园行李寄存免费无线网络野餐区健身设施会议室附近有下坡滑雪附近的越野滑雪共用微波炉共用冰箱无烟物业附近滑雪24小时商务中心机场运输 - 接送（附加费）饮水机无障碍停车位无障碍轮椅停靠车位杂货店/便利店免费自助停车
周
周边与地图
餐厅景点
1
Shoushin
japanese, sushi · ★ Michelin
$$$$
Sit at the beautiful hinoki counter opposite the personable Chef/owner Jackie Lin and you can expect a masterclass in Edomae sushi. He and his team offer an introduction omakase for first timers and, for those with bigger appetites and bigger budgets, a longer, more personalized menu. The results are impressive either way and feature seasonal treasures like firefly squid and murasaki uni. The nigiri is a well-judged array of progressively stronger toppings, from silvery kohada to mouth-filling anago. Rice is a blend of two types and retains its natural color, with the acidity judged perfectly
50.7km
2
Hexagon
Contemporary · ★ Michelin
$$$
Note: Temporarily closedThis stylish restaurant in downtown Oakville could get by on looks alone with its sliding patio doors, wrap-around terrace, and an interior that is at once cool and casual. The menu reads familiar – beef tartare, oysters, fish – but what emerges from the kitchen are beautiful, soigné works that are refined, original, and substantial. Potato foam, brown butter, and roe are clever pairings with Hokkaido scallop. Pasta is a highlight, like corn agnolotti with Manchego, but so too is the short rib. And for dessert, cheesecake is surprisingly light and savory thanks to straw
50.9km
3
Kappo Sato
Japanese, Contemporary · ★ Michelin
$$$$
Unlike the quiet ceremony of a sushi omakase or the formal structure of a kaiseki, this freewheeling tasting is driven solely by Chef Takeshi Sato, who swims in familiar culinary waters on his own terms. To be clear, this counter situated along the entire open kitchen is no Zen temple. The room is a constant blur of motion thanks to a young team that hurries about preparing multiple courses at once. Sato is their seasoned guide, as he moves with intention, ever masterful with a knife, and works with an impressive bounty of ingredients, most of which are flown in from Japan. Soulful dashi broth
52.7km
4
DaNico
Italian, Contemporary · ★ Michelin
$$$$
Wondering if DaNico is worth a stop? You can take it to the bank—quite literally, as the restaurant is nestled inside a former bank building. Inside, dark colors, linen tablecloths, and plush seating set a sophisticated tone, but the irreverent artwork proves they don't take themselves too seriously. Chef/partner Daniele Corona cooks Italian food with a global influence. Choose from a multicourse prix-fixe or a chef's tasting menu to enjoy items such as wild Pacific crab served over thin, noodle-like vegetables, garnished with trout roe, and finished tableside with a Sicilian green olive couli
52.8km
5
Quetzal
Mexican · ★ Michelin
$$$$
This boisterous hotspot offers up no shortage of personality. Almost everything on this distinctive menu passes through a battery of roaring wood-burning grills and hearths, lending a primal smokiness that pervades the food and room alike. At the end of the line is a single cook at an earthenware comal, preparing tortillas from heirloom corn nixtmalized and ground in-house. Masa-based items like memela filled with melty quesillo, smoky preserved shiitakes and crunchy chicharron show off the kitchen’s creativity. Grilled meats, like a meltingly tender secreto "al pastor" with charred pineapple,
52.9km
6
Osteria Giulia
italian · ★ Michelin
$$$$
It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond-oak tables running down the length of this restaurant that feels, at all times, totally under control thanks to a suave staff. And whereas many Italian menus can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts. There must be pasta, like wild snow crab tagliolini with smoked bottarga, and there must be tirami
53.0km
7
Sushi Masaki Saito
Japanese · ★ Michelin
$$$$
Even if you lived next door, omakase with Chef Masaki Saito would still feel like a faraway adventure. The foyer's marble staircase, a 200-year-old hinoki counter and traditional Japanese paneling and woodwork set the stage as he slices, scores and sauces the great treasures of the sea. For a serious sum, you will find Botan shrimp with uni sauce and hanaho, and eat melting slices of toro burried under a blizzard of white truffles. Fish comes exclusively from Japan, and for the nigiri, he uses a prized varietal from Niigata prefecture, warm and tinged with his special blend of aged vinegars. L
53.1km
8
Aburi Hana
Japanese · ★ Michelin
$$$$
Note: Temporarily closedThe air is charged, and as you descend underneath Yorkville, you sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s.Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, as is the duck breast meatball with foie gras,
53.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。