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易酒店 阿姆斯特丹竞技场大道

easyHotel Amsterdam Arena Boulevard

★★·82.0/ 10顶级
·Hotels
2016 开业 · 2016 翻新· 131 间客房· 入住 03:00 PM / 退房 10:00 AM
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官方介绍

EasyHotel Amsterdam Arena Boulevard provides flawless service and all the necessary facilities for visitors.Remain linked during your visit by utilizing the complimentary internet access available. Discovering Amsterdam becomes even more accessible, thanks to the car hire amenities provided at the hotel. Parking is accessible, supplied by the hotel for guests who arrive by car. Effortlessly plan your daily activities and travel requirements with concierge service, luggage storage and safety deposit boxes provided by the front desk services.Securing passes to the city's top attractions is simple with the hotel's ticket service and tours.Need some relaxation? Your room features room service to make your stay even more comfortable and enjoyable. The hotel is completely smoke-free.In limited designated zones, smoking is exclusively permitted.Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort.For an elevated experience at hotel, select rooms are equipped with linen service to improve your stay. For certain chosen rooms, guests can enjoy in-room amusement like television and cable TV as a part of their stay. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience. During your visit, indulge in a range of delightful culinary choices at hotel to enhance your experience. Snack vending machines operate around the clock, providing you with easy access to treats regardless of the hour.

05

周边与交通

餐厅
1
Restaurant Showw
Modern Cuisine · ★ Michelin
€€€€
It was at the MICHELIN-starred Bougainville that Chef Dorus Floris and sommelier Lendl Mijnhijmer first crossed paths and the seeds of this partnership were sown. The synergy between them is palpable – in the impeccable service, the lounge-like ambiance of this elegant open-plan restaurant, and especially in the way everything complements the food on your plate. Chef Floris effortlessly experiments with seasonings from around the globe and refreshing nuances. His intricate sauces showcase his exceptional technique. He artfully combines perfectly seared langoustines with Jerusalem artichoke, an
4.4km
2
De Kas
Organic · ★ Michelin
€€€
De Kas has grown steadily since it was established in 2001 and has now reached maturity. "From plant to plate" has always been the motto here, a vision of sustainability that seemed a tall order at the outset. But the team persevered and today are a standard-bearer of the MICHELIN Green Star. They grow about 300 varieties of vegetables, herbs and fruit both on site and in their larger field in the Beemster Polder. What is harvested in the morning from the imposing greenhouse will take pride of place on the plate a little later, in light, modern creations. Tip: make a beeline for the fabulous g
4.5km
3
Rijsel
french · 必比登
€€
The interior of this lively establishment resembles a classroom. This is not surprising, as the building used to be a domestic science school. Today, you can observe chef Iwan preparing his French-Belgian classics in the open kitchen. He has excellent product knowledge and incorporates a nod to Flemish cuisine in his straightforward dishes. Whether he's serving crispy croquettes with a creamy stew filling and a crunchy salad, or roasting a juicy spring chicken and drizzling the rich gravy over the braised savoy cabbage underneath, at Rijsel everything revolves around an evening of cosy feastin
4.8km
4
Ron Gastrobar Indonesia Ouderkerk
indonesian
€€
Top chef Ron Blaauw has a nose for a winning concept, as proven by this typical Indonesian restaurant with its bustling terrace by the River Amstel. The flavours are distinctively Asian, but he and his colleague Agus Hermawan also add their own twists for that extra fragrance and depth. The rijsttafel options "Agus" (15 dishes) and "Guillaume" (12 dishes) provide the perfect opportunity to share all kinds of delicious treats, such as satay kambing and udang peteh.
3.5km
5
SAAM restaurant
South African, Modern Cuisine
€€€
South Africa comes to the Netherlands in this cosy establishment, which resembles a glass conservatory from the outside. Here on the Amstelzijde strip, some big names in the hospitality industry, including chefs and sommeliers, have joined forces in an endeavour to marry the two culinary cultures. Ingredients such as granadilla, suurvygie and goat meat are incorporated into modern creations with distinct flavours. Those not familiar with South African ingredients can rest assured that the waitstaff are always on hand to offer guidance.
3.5km
6
De Voetangel
international
€€
This cosy family restaurant rises up out of the Ronde Hoep polder, from where it enjoys magnificent views across pastureland and streams. The chefs here veer more towards the traditional, although modern dishes are starting to creep into their cuisine. Organic, vegetarian and international options give the menu extra appeal.
4.0km
7
Troef
Modern French
€€€
This bistro exudes an endlessly appealing nostalgic charm, as well as a fully à la carte menu and a chef who is able to impart his infectious enthusiasm to his team and to diners. In short, it has enough aces up its sleeve to convince any self-respecting foodie. First and foremost among them is the creative spin the chef puts on classic French dishes. Take, for instance, his perfectly cooked langoustines, topped with slivers of lardo di Colonnata and served with a delicate butter sauce infused with vin jaune and vanilla. Troef epitomises the laid-back vibe of Amsterdam!
4.5km
8
Toet Amsterdam
Mediterranean Cuisine, Modern Cuisine
€€
On a corner plot directly opposite the RAI conference centre, this establishment has a vintage feel with a contemporary edge. The atmosphere is lively and easygoing, with coveted spots right by the open kitchen, from where you can watch the chefs bring a fresh twist to Mediterranean classics. From their signature take on vitello tonnato featuring roast beef and a refined anchovy espuma, to red mullet fillets accompanied by a rich caponata, an intense lobster sauce and fragrant basil oil, exuberance and spicy nuances shine through in every dish. Served à la carte, seven nights a week.
4.8km
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