黑天鹅 - Sobro Nashville 酒店
The Sobro Guest House by AvantStay
·Guest houses
露台免费无线网络停车（有限的车位）前台的保险箱无烟物业免费自助停车全部设施 · 7 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度认可优越的地理位置、免费停车及公寓式设施的便利性，床品舒适度普遍获好评。主要抱怨集中在隔音差（楼上噪音）、部分家电故障（洗衣机/烘干机/洗碗机）、门锁或Wi-Fi连接问题，以及个别沟通响应滞后和停车收费争议。
维度评分 · 跨来源加权
位置9.4
房间9.1
清洁9.0
环境9.0
设施8.6
性价比8.5
服务8.5
网络7.6
＋ 住客称赞地理位置优越 · 免费停车 · 设施齐全/像家一样 · 床品舒适
－ 住客抱怨隔音差/噪音大 · 设施老化/故障 · 无电梯且未提前告知 · Wi-Fi不稳定
KEY适合自驾及追求性价比的游客。建议对噪音敏感者慎选，入住前确认家电功能及停车政策，并预留时间应对可能的门禁或网络问题。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房传统公寓，一卧室
传统公寓，一卧室
1 × King bed46 ㎡最多 2 人
1 张特大床 面积 500 平方英尺 房间布局 - 包含卧室、客厅和休息区 网络服务 - 提供免费 WiFi 餐饮设施 - 配备冰箱、炉灶、烤箱及微波炉的厨房 睡眠环境 - 提供床单 浴室设施 - 配有私人浴室、浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 保险箱、笔记本电脑工作区、熨斗及熨衣板 舒适设备 - 提供空调和暖气 特别提示 - 不提供客房清洁服务，不设婴儿床 禁止吸烟
在 FlyerTrip 查价 / 预订 →
房间
1 × King bed46 ㎡最多 2 人
1张特大床 面积500平方英尺 房间布局 - 卧室、客厅及休闲区 网络 - 免费WiFi 饮食设施 - 配备冰箱、烤箱、微波炉及咖啡/茶壶的厨房 睡眠体验 - 洁净床单 浴室设施 - 独立私人浴室，配有浴缸或淋浴、免费洗浴用品及吹风机 实用设备 - 熨斗/熨衣板和手机钥匙入门系统 舒适度 - 空调 注意事项 - 不提供客房清洁服务 禁烟房间
在 FlyerTrip 查价 / 预订 →客房标准公寓，1卧室
标准公寓，1卧室
1 × King bed46 ㎡最多 2 人
1张特大床 500平方英尺 房间布局 - 卧室、客厅和休息区 网络服务 - 免费无线网络 餐饮设施 - 配备冰箱、炉灶、烤箱及微波炉的厨房 睡眠体验 - 酒店提供床单 卫生间 - 私人浴室，带浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 安全保险箱、笔记本电脑工作区，以及熨斗/熨衣板 舒适 - 配备空调和暖气 注意事项 - 不提供客房清洁服务，不提供婴儿床 禁烟房
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基础公寓，1卧室
1 × King bed44 ㎡最多 2 人
一张大号床 面积为475平方英尺 房间布局 - 卧室、客厅及休息区 网络服务 - 免费WiFi 餐饮设施 - 配备冰箱、烤箱、微波炉及咖啡/茶壶的厨房 睡眠设施 - 优质床单 浴室设施 - 私人浴室，提供浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 熨斗/熨衣板及移动钥匙入门 舒适度 - 配备空调 重要提示 - 无客房清洁服务 禁烟房间
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络停车（有限的车位）前台的保险箱无烟物业免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
The Catbird Seat
Contemporary · ★ Michelin
$$$$
Many chefs have carried the Catbird banner since the restaurant’s founding in 2011. Today, husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz usher in the next chapter of this prized, U-shaped counter situated on the top floor of the Bill Voorhees Building. In a room where cooks have nowhere to hide, expect a youthful, frenetic tasting menu that highlights locality, seasonality and preservation with a wide range of ingredients. Smoking and grilling, oils and purees, granitas and powders – the flavors and techniques involved are extensive. Courses are built around an array of stimulating
799m
2
Bastion
Contemporary, Southern · ★ Michelin
$$$$
Walk through the buzzy cocktail bar to find this stylish restaurant in the Wedgewood-Houston neighborhood. Bastion offers a single tasting menu featuring contemporary Southern cooking that is approachable yet playful. This is a kitchen that isn't afraid to take risks. Dishes arrive in waves, and the product focus is on full display in a stunning plate of yellow peach and tomato with strawberry miso mayo and mozzarella marshmallows, and in a summery pairing of candy-striped agnolotti filled with squash accompanied by a luscious bowlful of creamed corn. Black cod poached in champagne butter over
1.6km
3
St. Vito Focacceria
Sicilian, Pizza · 必比登
$$
Memphis-born but Sicilian to his core, Chef Michael Hanna opened St. Vito’s in the Gulch with one mission in mind: to bring his version of sfincione, a Sicilian street food, to Nashville. It's far from your average slice of pizza. Instead, imagine focaccia studded with fontina and then topped with breadcrumbs and pecorino. It's all on display in the exposed kitchen where you can watch the chefs fold the dough. There are four varieties, such as spicy tomato with burrata or roasted potato cream, and the toppings are generous on this hearty and satisfying treat. A small menu shares several salads
979m
4
Locust
Contemporary · ★ Michelin
$$$$
Reservations here are scarce — and for good reason. Laidback, quirky and full of charm, Chef Trevor Moran's compact, Japanese-influenced hotspot is a beehive of energy. There’s a simple elegance and a clear attention to detail in every dish, all designed for sharing. Beef tartare hand rolls, a house classic, always delight. From there, explore seafood like Maine diver scallops with shaved green apple. A Japanese omelet with Jonah crab is simple but spot on. Don't skip dessert. The ever-changing iterations of their kakigori may present a sculpted block of the finest, powdery shaved ice dressed,
3.5km
5
Arnold's Country Kitchen
Southern
$
Ask a local where they'd go for a classic "meat and three" and you'll likely hear the same name again and again. Arnold's Country Kitchen is a bit of an institution. Opened in 1982 by Jack and Rose Arnold and now run by their son, Kahlil, this is Southern cooking to its core. Grab a tray and be sure to consult the specials chalked up on the board. Peruse the proteins, perhaps pork chop or brisket, and then select from a bevy of sides like turnip greens studded with cubes of tender, smoky pork. There's nothing fussy or fancy about it, but this is flavorful food that draws in crowds who flock he
778m
6
Redheaded Stranger
Tex-Mex · 必比登
$
There is typically a line out the door at this Cleveland Park spot. Named for a Willie Nelson song and album, the vibe is laidback and slightly quirky (think diner style with chili pepper lights strung above). It's a small spot but great care is taken with everything from house-made hot sauces to tortillas. Watch the chef making those terrific flour tortillas in the main dining room or sit outside on the patio to savor Chef Bryan Lee Weaver's Tex-Mex menu. Tacos run the gamut from simple (bacon, egg and cheese) to creative (poblano with whipped feta and crispy rice). Main dishes include a burr
3.2km
7
Peninsula
Spanish · 必比登
$$$
At first glance, it might be easy to dismiss this rambunctious restaurant set at the base of a nondescript apartment building in East Nashville. But don’t be fooled: You’ll be convinced otherwise at first bite. Broadly focused on the Iberian Peninsula, the cooking is creative and pulls influences from around the globe for its tapas-style dishes. Buckle up for plates powered by character that take unexpected twists and turns, as in a bold opener of endive, fried and covered in a koji foam with a burnt onion powder, or a clever beet starter paired with roasted garlic. The smart cooking continues
3.7km
8
Uzbegim
Uzbek · 必比登
$
This restaurant promises something different, specializing in authentic Uzbek cuisine in a space with a stunning patio. Originating in Islamic China and traveling across to the Middle East, this is a cuisine that features some of the usual suspects (think kebabs) as well as standouts like Uyghur-style, hand-cut noodles. Kick off the meal with a tandir samosa, a flaky shell stuffed with ground beef and onion and sided by a spicy red sauce. Then, tender, charred lamb kebab is a good choice, but don't skip the noodles stir fried with beef, vegetables and fried egg. House-made cherry juice is the
3.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。