施密尔酒店
Hotel Schimmel
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费空调电梯行李寄存快速入住/退房传真/复印全部设施 · 53 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.4
设施7.4
清洁7.4
环境7.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Standard Twin Room
2 × Twin bed25 ㎡最多 2 人
<p><strong>2 Twin Beds</strong></p><p>269-sq-foot room with a balcony/patio </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 32-inch flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Refrigerator, coffee/tea maker, electric kettle, and room service</p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and towels</p><p><b>Practical</b> - Desk, iron/ironing board (on request), and local maps</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Accessibility</b> - Area rugs in room</p><p><b>Need to Know</b> - No rollaway/extra beds available</p><p>Non-Smoking</p>
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设
酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯行李寄存快速入住/退房传真/复印残疾人士设施熨烫服务租车打包午餐停车允许携带宠物露台私人登记入住/退房桌游/拼图礼宾服务儿童餐户外家具工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。送餐安全封闭安全警报现场体育赛事（播放）互联网接入快速入住外部停车场提供折扣费用洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网现场高尔夫应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Voltaire
Creative, Contemporary · ★ Michelin
€€€€
Parc Broekhuizen takes full advantage of the natural beauty that the Utrechtse Heuvelrug has to offer. Dining in this impressive historic country house, overlooking the beautiful estate and ponds, is a special experience. The terrace is a piece of paradise on earth. The relaxed music and subtle modern design give this beautiful setting just what it needs. The chefs break through that tranquillity with distinctive, sometimes daring flavours. They spice up their creative flavour combinations with fresh acids and refined garnishes. For example, they serve langoustine glazed and fried in a tartare
8.8km
2
La Provence
Creative French · ★ Michelin
€€€€
André van Alten is a fine example of a chef who continually reinvents himself while remaining grounded in his core principles. The unwavering quality of the ingredients, the expertise with which wild duck is roasted on the bone and the depth of the turbot jus complementing an ultra-fresh cut of the fish all showcase his impressive classical training. We also applaud the chef's eagerness to share his experience with younger generations. His ability to keep a cool head as he leads his team in the open kitchen is remarkable. But the chef does not stop there and keeps innovating. He showcases his
11.8km
3
De Aubergerie
Modern Cuisine · 必比登
€€
The sweets that used to be sold in this establishment dating back to the 1700s have given way to delicacies such as lobster and Venus clams. This new direction is reflected in the artistic photographs hanging on the walls of this cosy, intimate-feeling restaurant. Chef Han showcases his ingredients in cutting-edge dishes drawing on solid French foundations and with the odd creative flourish. Take, for instance, his succulent marbré of goose breast and rillette, with the sweet earthiness of textures of beetroot, combined with vibrant pickled mustard seeds and punchy creamed rocket. The friendly
9.4km
4
Lutum
Creative, Organic · ★ Michelin
€€€
With a slogan like Volg de natuur ("Follow nature") and a name that refers to the fertile, clay-rich soil of the area, it is immediately clear that terroir is a key focus at Lutum. This vision is carried through into every aspect of the restaurant. The decor has a natural Zen feel, with an abundance of decorative features reminiscent of trees. The menu showcases the freshest ingredients sourced directly from local gardens and food forests.The surprise menu, designed to minimise waste, highlights local produce and adds an international twist with ingredients such as koji and miso. This cuisine
14.0km
5
Bistro LOF
Modern French
€€
Chicory (lof in Dutch) grows in the kitchen garden that surrounds this laid-back restaurant, which is modern with a raw edge. Set in a converted farmhouse on the Parc Broekhuizen estate, where diners sit beneath the handsome timber roof trusses, the design brings nature indoors, creating a soothing, zen-like atmosphere. The chef cooks in step with the harvest, showcasing Dutch produce and using spices to add verve. A dish might feature cherry tomatoes plucked straight from the garden and herbs folded into a mayonnaise to accompany briny mussels, chopped watermelon and a complex mussel jus with
8.7km
6
De Monnikendam
French Contemporary, International
€€
Originally part of Amersfoort's second city wall, Monnickendam is a watergate dating back to the early 15C. Today, this piece of history has been repurposed to create a unique culinary destination. There are intimate dining spaces within the towers and a waterside terrace affording wonderful views. Thanks to the enthusiasm of hostess Kristel and chef Richard, this establishment has made a name for itself. With each course, the tasting menu seamlessly navigates between the familiar and the exotic: Think hamachi accompanied by a tangy ponzu, or lamb saddle with a crispy crust and a lamb jus infu
9.0km
7
Tollius
Modern French
€€
With its sleek decor done out in burgundy and white and contemporary artwork on the walls, Tollius has an inviting feel. This is also down to chef Barry's expertise in producing hearty classics such as his wonderfully crispy pithivier filled with a rich combination of quail, foie gras and morels. But he is just as adept at whipping up a surprisingly zesty modern dessert involving wasabi and a lemon gel. If the extensive wine list is anything to go by, this place is certainly run by people with excellent taste.
9.1km
8
MEI
Organic, Farm to table
€€€
(MEI opened the pop-up Dichtbij MEI at its familiar address in 2026) In the exceptionally charming centre of Amersfoort, this restaurant offers a relaxed and intimate dining experience complete with warm hospitality and astute wine recommendations. Ingeborgh Blok leads the front-of-house team with effortless grace while Marco gets on with creating dishes that showcase local ingredients with his intuitive approach. Vegetables, herbs and infusions dominate, with fish or meat making occasional appearances. Highlights include with vibrantly presented aubergine and a delicately acidic tomato and ch
9.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。