宜必思快捷酒店里昂尤尔克斯波查西厄
ibis Budget Lyon Eurexpo Chassieu
·Hotels
入住 12:00 PM / 退房 12:00 PM
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶全部设施 · 47 +
官方介绍
15 km from Lyon-Saint Exupéry Airport, ibis budget Lyon Eurexpo Chassieu offers a pleasant stay with gourmet breakfast at a low price.
04
住客评分与口碑
基于 281 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客普遍赞赏地理位置便利（近展会/体育场）、免费安保停车场及员工态度友好。主要槽点为部分房间存在卫生死角（毛发、灰尘、异味）、设施老化（空调故障、噪音）及早餐供应不稳定，整体体验受具体房间状况影响较大。
维度评分 · 跨来源加权
性价比8.0
位置8.0
服务7.4
设施7.4
清洁7.4
环境7.4
＋ 住客称赞性价比高 · 免费安保停车 · 员工态度热情 · 位置便利
－ 住客抱怨房间狭小 · 床铺过硬 · 清洁度不足 · 设施老化/异味
KEY适合自驾参会或观赛旅客。建议预订时确认房间朝向以避噪音，入住后仔细检查卫生细节，对早餐品种预期需适度。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人房，多床
1 × Double bed / 1 × Bunk bed最多 3 人
1张双人床与1个双层床 隔音良好的房间 互联网 - 免费无线网络 娱乐设施 - 配备卫星频道的平板电视 睡眠环境 - 提供床单 浴室 - 配有私人浴室、淋浴和雨淋式花洒 实用设施 - 配备书桌和衣柜或衣橱；如需可提供免费婴儿床 舒适体验 - 提供新鲜床单（可按需申请）、新鲜毛巾（可按需申请）及空调 环保设施 - 提供环保洗漱用品、环保清洁用品、节能开关及回收筐 温馨提示 - 清扫服务需提前申请 吸烟与非吸烟房
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双人房
1 × Double bed最多 2 人
一张双人床 隔音房间 网络 - 免费WiFi 娱乐 - 配有卫星频道的平板电视 睡眠 - 床单 浴室 - 私人浴室，淋浴，并配有雨淋式花洒 实用 - 书桌和衣柜；可根据要求提供免费婴儿床 舒适 - 新鲜床单（需申请提供）、新鲜毛巾（需申请提供），以及空调 环保 - 环保洗漱用品、环保清洁用品、节能开关和回收箱 需要注意 - 可根据申请提供客房清洁服务 吸烟与禁烟房间
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双人房，2张单人床
2 × Twin bed最多 2 人
双人单床 隔音良好的房间 网络 - 免费WiFi 娱乐 - 配备卫星频道的平面电视 睡眠 - 提供床单 浴室 - 配有雨淋式淋浴头的淋浴间 实用设施 - 办公桌及衣柜或衣橱；可应要求提供免费婴儿床/婴儿床 舒适度 - 可应要求提供新鲜床单和毛巾，以及空调 环保设计 - 提供环保洗漱用品、环保清洁用品、节能开关和垃圾回收箱 注意事项 - 提供按需清洁服务 可吸烟和禁烟区域
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶客人对当地生态系统和文化的教育24小时前台行李寄存露台免费无线网络LED灯泡本地拥有和组织的旅游活动节能开关不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶环保洗漱用品提供环保清洁产品所有窗户双层玻璃全面回收政策综合食品废弃物政策更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）盲文或凸起标识可生物降解/可堆肥的搅拌棒回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱当地艺术家展示区无烟物业无障碍通道到入口所有照明的至少80%来自LED灯。可持续性/社区再投资（10%或以上收入）旅游/票务协助饮水机节水淋浴设施仅供使用无障碍停车位无障碍轮椅停靠车位客人教育当地生态系统和文化免费自助停车大堂免费报纸应请求提供客房服务
周
周边与地图
餐厅景点
1
Le Neuvième Art
french, fine_dining · ★★ Michelin
€€€€
It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou
9.9km
2
Miraflores
peruvian, french · ★ Michelin
€€€€
Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.
9.8km
3
Le Restaurant
Traditional Cuisine
€€
Le Restaurant is 10 minutes from Lyon Saint-Priest Parc Technologique. Sit at your table surrounded by artwork by young artists and enjoy well-crafted traditional cuisine, with a few exotic twists. The menu is rooted in the terroir: lentils and runny poached egg flavoured with bacon, or artisan-made hot sausage poached in wine and cut into good generous slices!
4.7km
4
Danton
french · 必比登
€€
In this friendly neo-bistro, the menu gets straight down to business - it is concise, to the point and stars dishes that are as hearty and unpretentious as they are delicious, while the wine list showcases regional (but not only) producers. The chef’s consummate technical know-how shines through in his perfect mastery of cooking times and techniques, while the desserts are fully equal to those of any high-flying pastry chef. A warm welcome and slick, smiling service. If they are full, try L'Escapade Danton next-door.
9.3km
5
Veronatuti
italian · 必比登
€€
Start with sciatt, crunchy cheese fritters typical of Valtellina, Lombardy, followed by traditional Piedmontese vitello tonnato, finishing with a migliaccio, a creamy cake from Naples made with semolina and ricotta and perfumed with citrus fruits. The duo who runs this authentic trattoria embarks diners on a whirlwind gourmet tour of Italy. Everything is fresh and made from scratch - even the coffee comes from a local artisan roaster. Delicious food without killer prices.
9.8km
6
Le Suprême
Modern Cuisine
€€
The brainchild of a Franco-Korean couple of chefs who met in New York, the ubiquitous chicken is the star of this vintage bistro dripping in charm. The chef, former right-hand man of Daniel Boulud, signs a wholesome modern score founded on textbook classical skills. An example: his high-flying signature dish - gateau of sautéed chicken livers. Eater-friendly priced lunchtime menu.
9.3km
7
Saku Restaurant
japanese
€€
Saku is the nickname of the chef of this establishment tucked away behind a nondescript façade. He and his wife, both of whom are Japanese, prepare jubilant Gallic cuisine in keeping with today’s tastebuds. The produce is fresh, the dishes are meticulously prepared, at common-sense prices, and the service is friendly; an enjoyable experience.
9.5km
8
Celest
Modern Cuisine
€€€
On the 32nd floor of the Part-Dieu Tower, aka as "The Pencil", admire the jaw-dropping cityscape while sampling a seasonal menu signed by talented chef Aude Andrillat. Her up-to-the-minute, inspired repertory unveils high-flying, delicate technique and a genuine flair for contrasts, illustrated in particular by her work with vegetables and seasonings and her knack for blending vibrant ingredients. An example: confit scallops in a vanilla-laced butter, lovage-flavoured soubise sauce and a praliné of squash seeds. Heroically irreverent!
9.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。