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施伯林酒店

Name: 施伯林酒店
Address: Schubertring 11, Vienna, AT

Hotel Am Schubertring

★★★★·85.0/ 10顶级

·Hotels

📍Schubertring 11 · Vienna ↗

📞00330494928304

空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 52 +

写点评

官方介绍

Hotel de la Baie is ideally located in the center of Bandol, on the main street with shops and restaurants. It faces the beaches, the Casino and the beginning of the harbor. The 14 rooms are fully equipped with air conditioning, soundproofing, free WiFi access and satellite TV. Near the hotel, there are lots of entertainment facilities: water skiing, scuba diving boat and jet ski rental. Just 3. 7 mi away, guests will find the Dolce Fregate golf course. Nearby, they can also enjoy boat rides to Cassis rocky beaches, discover Bandol vineyards or visit Castellet medieval village. Guests also benefit from a 20% discount at the Thalazur Spa, located a 10-minute walk away. Circuit Paul Ricard is 25 minutes' drive away. Marseille Provence Airport is a 1-hour drive from Hotel de la Baie. Public parking is available in front of the property.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.3

服务8.8

清洁8.4

性价比8.2

设施7.9

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周

周边与地图

餐厅景点

Steirereck im Stadtpark

Creative, Contemporary · ★★★ Michelin

€€€€

The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend

551m

Silvio Nickol Gourmet Restaurant

fine_dining · ★★ Michelin

€€€€

The exclusive Palais Coburg houses one of Vienna's premier dining destinations, a culinary hotspot for many years running. Executive chef Silvio Nickol and head chef Florian Daube present exceptionally creative cuisine featuring meticulously composed combinations of outstanding ingredients. Their distinctive style leaves a lasting impression – for example, in the wonderfully al dente white asparagus topped with crispy baby prawns and basil, or the rich, aromatic langoustine served with a shellfish-infused hollandaise and a citrus butter foam providing a delightful contrast. The "Genussreise" s

472m

APRON

Creative, Austrian · ★ Michelin

€€€€

This tastefully designed restaurant is housed in Hotel Am Konzerthaus Vienna - MGallery, not far from the Stadtpark and the historical centre of Vienna. In the impressive open kitchen, modern dishes are meticulously prepared using seasonal ingredients. The internationally inspired dishes are beautifully plated and presented in a set menu comprising five or seven courses. The combination of stylish contemporary interior design and impeccable, attentive service creates a welcoming and enjoyable atmosphere.

267m

Glasswing by Alexandru Simon

fine_dining · ★ Michelin

€€€€

Chef Alexandru Simon and his team present thoughtfully composed dishes rooted in classic French culinary tradition, meticulously prepared yet never overwrought, and balanced perfectly in flavour. Carefully selected ingredients are given space for their aromas to unfold fully. The regularly changing seven-course set menu features memorable creations such as tortelloni with Swiss chard, sea urchin bisque, hoshigaki and XO sauce, or celery with dulce de leche, coffee and pickled quince – each course enhanced by the astutely curated wine pairings courtesy of maître d' and sommelier Max Populorum a

303m

TIAN

Vegetarian, Creative · ★ Michelin

€€€€

This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. Signature dishes are available for expansion. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and p

397m

Z'SOM

Modern Cuisine, South American · ★ Michelin

€€€€

The name "Z'SOM" (meaning "together") conjures up a sense of community and culinary delight in a sociable and relaxed atmosphere. Your friendly hosts Judith Lergetporer and Diego Briones really put their heart and soul into this place. While she presides over the restaurant floor, welcoming guests with warmth and charm, he is at work in the open kitchen, skilfully incorporating his Chilean roots and international experience into original, flavourful and sophisticated dishes. Think premium-quality wild prawns with Amarillo chilli, succulent pigeon à la royale or delicious lavender ice cream inf

535m

Konstantin Filippou

Modern Cuisine, Creative · ★★ Michelin

€€€€

In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his

1.1km

JOLA

Vegan, Creative · ★ Michelin

€€€€

Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a

1.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

施伯林酒店

住客评分与口碑

客房房型 · 5

Two-Bedroom Suite with Two Bathrooms

Junior Suite

One-Bedroom Apartment

Superior Room

Classic Double Room

酒店设施 · 52

周边与地图