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The Ranch at The Ritz-Carlton Koh Samui is the place for meat lovers and the only real steakhouse on the island. The premium Australian beef is dry-aged in-house and served on hot plates with a wide range of sauces and side dishes, without forgetting a knockout line-up of grilled dishes and seafood options. High ceilings, wooden furnishings and a splendid display of old and new world wines set the scene in the smart dining room.

After crossing shallow waters, you reach this private island resort off Samui’s east coast. From the restaurant’s terrace, diners enjoy panoramic views of the bay as they sample chef David Thompson’s fab creations. His Southern Thai menu is deceptively simple and his consummate culinary talent is revealed in the details. Start with grilled squid, marinated in turmeric and coconut milk to accentuate its freshness. Marine sustainability is the name of the game here.

Just 5 minutes from the airport, Khao Horm is a great spot to get your last-minute fill of delicious Southern Thai and local recipes before flying home. The family recipes have been passed down from generation to generation for over a century. We recommend the stir-fried minced pork whose yellow curry paste features a gutsy mix of spices. The main dining room is set in a large open-air pavilion. They also offer AC indoor dining and plenty of parking too.

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