酒店餐厅 Robichon
Hotel Restaurant Robichon
·Hotels
入住 06:00 PM / 退房 10:00 AM
花园露台免费无线网络野餐区图书馆食物和水碗全部设施 · 16 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房标准四人间
标准四人间
1 × Queen Bed / 1 × Double bed15 ㎡最多 4 人
1张大号床与1张双人床 房间面积161平方英尺 网络 - 免费WiFi 娱乐设施 - 带有数字频道的平板电视 餐饮 - 电热水壶及限时客房服务 浴室 - 独立浴室，配有浴缸或淋浴、免费洗浴用品及吹风机 实用设施 - 办公桌；如需可提供免费婴儿床/幼儿床 舒适度 - 每日清洁服务及暖气 无烟房
在 FlyerTrip 查价 / 预订 →客房标准三人间
标准三人间
1 × Queen Bed / 1 × Twin bed12 ㎡最多 3 人
1张大床和1张单人床 面积129平方英尺 网络 - 免费WiFi 娱乐设施 - 配有数字频道的平板电视 餐饮 - 电热水壶及限时客房服务 浴室 - 私密浴室，配备浴缸或淋浴设施，提供免费洗浴用品及吹风机 实用设施 - 书桌；可根据要求提供免费婴儿床/儿童床 舒适体验 - 每日清洁服务及供暖设施 禁烟房
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标准双人房
1 × Double bed12 ㎡最多 3 人
1张双人床 129平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平板电视 餐饮服务 - 电热水壶及有限时段的客房服务 卫浴设施 - 私人浴室，配有浴缸或淋浴、免费洗漱用品和吹风机 实用设施 - 办公桌和衣柜；应要求可提供免费婴儿床 舒适性 - 每日清洁服务和暖气 禁烟
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络野餐区图书馆食物和水碗附近的越野滑雪停车（有限的车位）可提供早餐（需额外收费）现场游乐场无烟物业附近有雪鞋行走宴会厅前台（有限时间）免费自助停车附近有骑马活动
周
周边与地图
餐厅
1
L'Étang du Moulin
Modern Cuisine · ★ Michelin
€€€€
In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which al
17.8km
2
Maison Wenger
Modern French, Seasonal Cuisine · ★★ Michelin
€€€€
In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The
35.9km
3
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
42.2km
4
Restaurant GERBER WYSS
Classic French, Regional Cuisine · ★ Michelin
€€€€
In the heart of Yverdon-les-Bains, the GERBER WYSS establishment is a fine dining eatery, a bakery-chocolaterie and a tearoom. The former’s distinctive style is founded on cryoconcentration, fermentation, fresh herbs and vegetables, in a bid to enhance Swiss produce. This virtuoso, veggie-centric technique is packed in emotion, precision and visual appeal. The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts. The terrace is perfect for an aperitif before dinner or snacks. A warm interior and stylish,
43.1km
5
Table de Mary
Classic French · ★ Michelin
€€€
Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-
43.5km
6
La Croix d'Or
French, Mediterranean Cuisine · ★ Michelin
€€€
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
47.5km
7
Aux Trois Amis
Country cooking · ★ Michelin
€€€
A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Allow yourself to be pampered by the charming front-of-house team led by maître d' Cynthia Lauper as you savour the "Menu Surprise" conjured up by chef-patron Marc Joshua Engel. This is sophisticated cuisine imbued with creative accents, eg venison fillet with black garlic, asparagus and cherries. Alternatively, there are a handful of à la carte dishes. Your hostess and sommelier will gladly recommend fine wines –
49.3km
8
L'Entre-Roches
Modern Cuisine
€€€
In the heart of the self-proclaimed "Republic of Saugeais" on the Swiss border, the proprietors are as meticulous about their spruce and contemporary premises as they are about the food they serve. The chef proposes delicious, indulgent and flavourful cuisine, and it’s worth mentioning the exceptionally warm and friendly service.
16.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。