巴黎酒店
Hôtel de Paris
·Hotels
露台免费无线网络多语种员工可提供早餐（需额外收费）自助停车（额外收费）无烟物业全部设施 · 10 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间
1 × Double bed / 1 × Twin bed20 ㎡最多 3 人
1张双人床和1张单人床 房间面积：215平方英尺 娱乐设施 - 配备80厘米平板电视，提供数字频道 浴室 - 独立浴室，配有浴缸或淋浴，提供免费洗浴用品和毛巾 实用设施 - 办公桌、电话及烫衣板（应要求提供）；可提供折叠床及婴儿床（应要求） 舒适服务 - 每日清洁服务 禁烟
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标准四人间
1 × Queen Bed / 2 × Twin bed20 ㎡最多 4 人
一张特大床和两张单人床 面积215平方英尺 娱乐设施 - 80厘米平板电视，提供数字频道 浴室 - 独立卫浴，配有浴缸或淋浴，提供免费洗漱用品和毛巾 实用设施 - 办公桌、电话，熨斗/熨衣板（应要求提供）；可根据需求提供折叠床/加床和婴儿床 舒适度 - 每日清洁服务 无烟房间
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标准套房
2 × Double bed / 1 × Twin bed20 ㎡最多 5 人
两张双人床与一张单人床 房间面积：215平方英尺 娱乐设施 - 80厘米平面电视，提供数字频道 浴室 - 私人浴室，配有浴缸或淋浴，免费洗浴用品和毛巾 实用设施 - 工作桌、电话以及应要求提供的熨斗/熨衣板；可根据要求提供折叠床/加床和婴儿床 舒适体验 - 提供每日客房清洁服务 禁烟房间
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标准单人房
1 × Twin bed10 ㎡最多 1 人
1张单人床 107 平方英尺 娱乐设施 - 80厘米平面电视，提供数字频道 浴室 - 私人浴室，配有浴缸或淋浴，免费洗浴用品和毛巾 实用设施 - 办公桌、电话及熨斗/熨衣板（应要求提供）；提供加床和婴儿床（应要求提供） 舒适体验 - 每日 housekeeping 服务 禁烟房间
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标准双人房
1 × Double bed10 ㎡最多 2 人
双人床 107 平方英尺 娱乐设施 - 80 厘米平板电视，提供数字频道 浴室 - 独立浴室，配备浴缸或淋浴，提供免费洗漱用品和毛巾 实用设施 - 办公桌、电话及熨斗/熨衣板（根据要求提供）；可应要求提供折叠床/加床和婴儿床 舒适 - 每日清洁服务 无烟房
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标准双床房
1 × Twin bed10 ㎡最多 2 人
1张单人床 面积107平方英尺 娱乐设备 - 80厘米的平面电视，提供数字频道 浴室 - 私人浴室，配备浴缸或淋浴，免费洗漱用品和毛巾 实用设施 - 办公桌、电话以及熨斗/熨衣板（可应要求提供）；可应要求提供折叠床/额外床和婴儿床 舒适体验 - 每日客房清洁服务 禁烟房间
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络多语种员工可提供早餐（需额外收费）自助停车（额外收费）无烟物业无障碍停车位无障碍轮椅停靠车位免费有线互联网前台（有限时间）
周
周边与地图
餐厅
1
La Table du Grapiot
Modern Cuisine · ★ Michelin
€€€
In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.
6.8km
2
Le Bistronôme
Modern Cuisine · 必比登
€€
Small in size, big in quality! In a charming location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to veal medallion, tarragon-spiked jus and polenta with veal sweetbreads. The desserts are well worth a mention too! The “au fil du jour” lunch menu is a steal and the service is refreshingly unstarched and friend
9.0km
3
Sève - Maison Zugno
Modern Cuisine
€€€
Dating back to the late 18C, this former coaching inn has been turned into a charming hotel (ten guestrooms, a swimming pool and spa) and a restaurant with three small dining areas and an intimate atmosphere. The chef-patron prepares modern cuisine using seasonal produce, much of which is sourced locally, some from the permaculture kitchen garden.
3.0km
4
Castel Damandre
Traditional Cuisine
€€€€
At the end of a lane in the scenic village of Les Planches, you are greeted by a magnificent hamlet of old stone buildings, including a 15C mill, turned into a papermill in the 19C. The traditional dining room, complete with a flagged stone floor and a fireplace, oozes with charm, while the terrace overlooking Cuisance waterfall is truly jaw-dropping. The chef errs towards traditional recipes by way of a very concise menu. Trout in particular takes the limelight, illustrated by a tartare of trout with exotic fruits, yuzu, mango sorbet, passion fruit and coriander. The chef’s signature dish is
8.7km
5
Circus
Modern Cuisine
€€
A young couple from the region – Nino on the savoury side, Salomé handling desserts and service – cultivate a wine-bistro atmosphere in this former crêperie; a natural fit for this wine-growing town! Their cooking rooted in meticulously sourced produce is both fresh and indulgent: think Jura snails, charcoal-grilled oyster mushrooms and Brussels sprouts; house-made agnoletti, potatoes, Bleu de la Marre cheese in an oxidative wine sauce; bergamot, sweetcorn and yuzu sorbet… A lovely little spot.
9.0km
6
Les Caudalies
Modern Cuisine
€€€
At the helm of this stylish bourgeois establishment is an inspired sommelier, Best Craftsman of France, Philippe Troussard. His immense talent and the sheer scope of his wine list (over 1,000 references) raise the concept of food-wine pairing to an art form. The well-crafted recipes are the work of a skilful chef. The terrace enjoys a sweeping view of the grounds, the River Cuisance and the legendary Arbois vineyards.
9.6km
7
La Table de Marc Tupin - Hostellerie Saint-Germain
Modern Cuisine
€€
Opposite the church, this engaging 17C coaching inn has been entirely refurbished in a low-key, contemporary vein. The chef sources fine local produce, often organic, to craft appetising dishes, occasionally peppered with creative touches, such as pink trout and nori seaweed. All of which is washed down with fine Jura wines. The cosy rooms are pleasant, and quieter overlooking the terrace.
14.1km
8
Le Comptoir Kokagué
Modern Cuisine
€€
Set in the unlikely location of a tiny village in the Jura, this restaurant serving French-Japanese cuisine based on regional produce has a local following among the people of Mouchard and from the surrounding areas! In an interior that is largely unadorned but for a few plants, diners first make the acquaintance of this French-Japanese couple (she cooks, he manages the restaurant floor). Then the food is served: ingredients from the local terroir are woven into Japanese dishes, as in the celeriac purée with a wasabi kick, the trout marinated with kombu seaweed (on the kawamatsu kobujimè), or
17.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。