La Maison du Tonnelier - Élégance & Tradition sur la Route des Grands Crus - 1 à 6 voyageurs
·Hotels
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Holiday Home
1 × Sofa bed(s)50 ㎡最多 6 人
This air-conditioned holiday home has a balcony, oven and kitchen.
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调花园远足快速入住/退房骑行停车露台免费无线网络现场咖啡厅遵循社交距离规则客房和关键区域提供洗手液无现金支付可用物业由专业清洁公司进行清洁物业外的闭路电视24小时安全服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Le Charlemagne
french · ★ Michelin
€€€€
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a
5.9km
2
Premnord
Modern Cuisine
€€
The restaurant of the Prieuré-Roch estate is housed in a striking U-shaped wood and steel edifice, with a vast patio in its centre overlooking the vineyards. Indoors are a parquet-floored lounge, a bar decked in light wood and a spacious dining room with immense picture windows. Chef Céline Dedinger (who boasts stints at the Rôtisserie du Chambertin and the Maison des Cariatides) crafts a modern score based on local produce, some of which comes from the estate’s own farm. An 800-strong wine bin and amazing lineup of desserts, like a warm pear soufflé with hazelnut ice cream, add the final flou
1.6km
3
Ermitage de Corton
Modern Cuisine
€€€
In this house set in vineyards opposite Corton “mountain”, the chef aims to shine the spotlight on local producers. His modern meticulous cuisine draws upon his classical training and features a traditional Gallic line-up, including snails and œufs en meurette (poached eggs in red wine) crafted with text-book precision. Stylish interior, inviting patio and spacious guestrooms to prolong your stay.
7.1km
4
Le 428
Modern Cuisine
€€
Le 428 is named after an ouvrée, a surface area of vineyard (428m²), that a winegrower could tend in one day. The restaurant is established in Hotel L’Ouvrée in tribute to this iconic winegrowing region. Experienced chef Christophe Ledru deftly crafts a modern culinary statement, courtesy of fresh produce. The tableware is by the Manufacture de Longchamps and the well curated wines are also local. The trendy interior subtly fosters a dialogue between a storied past and modern inclinations.
9.0km
5
Le Millésime
Modern Cuisine
€€
In the heart of a wine-growing village surrounded by beautiful vineyards, this stone-built house is home to a contemporary restaurant with a refined atmosphere. At lunchtime, an appetising selection of dishes is chalked up on the board. The à la carte menu features a generous slice of pâté en croûte made with Cul-Noir heritage pork farce layered with poultry and foie gras, beetroot pickles and quince-Pinot Noir chutney, a slice of turbot with Maghreb spices and Cancale razor clams, or hare à la royale – a solid restaurant, firmly rooted in its territory. Adjacent to the restaurant, the Caveau
9.8km
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