多尔多涅酒店
Le Patio De La Dordogne
·Hotels
10 间客房· 入住 04:00 PM / 退房 12:00 PM
提供情侣套餐附近的健康或美容水疗中心花园行李寄存露台免费无线网络全部设施 · 33 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房四人间
四人间
4 × Twin bed28 ㎡最多 4 人
两张大号床或四张单人床 301平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视，提供优质频道 餐饮服务 - 有限的客房服务 睡眠舒适 - 高档床上用品、遮光窗帘、夜床服务及床单 浴室设施 - 独立浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 实用设备 - 笔记本电脑工作空间、电话和儿童高椅 舒适度 - 空调及每日客房服务 无障碍设施 - 可调节高度的淋浴花洒 注意事项 - 不提供婴儿床 无烟房间
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三人间
1 × Twin bed / 1 × Queen Bed25 ㎡最多 3 人
1 张单人床与 1 张大号床 面积：269 平方英尺 互联网 - 免费WiFi 娱乐设施 - 带高级频道的平面电视 餐饮服务 - 客房服务（选择有限） 睡眠舒适度 - 高档床上用品，遮光窗帘，晚间整理床铺服务，以及床单 浴室设施 - 私人浴室，淋浴/浴缸结合，免费洗浴用品，以及吹风机 实用设施 - 笔记本电脑工作区，电话，以及高脚椅 舒适度 - 空调和每日客房清扫服务 无障碍设施 - 可调高度的淋浴喷头 特别提示 - 不提供婴儿床 无烟房
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舒适双人房，1张大床，非吸烟，花园景观
1 × Queen Bed20 ㎡最多 2 人
1张大号床 215平方英尺的房间，享有花园景观 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 餐饮 - 限制的客房服务 睡眠 - 高档床上用品、遮光窗帘、晚间整理服务和床单 卫生间 - 私人卫生间，淋浴/浴缸组合，提供免费洗漱用品和吹风机 实用设施 - 笔记本电脑工作区、电话以及婴儿高脚椅；如需，提供免费的婴儿床 舒适度 - 空调和每日清洁服务 无障碍设施 - 马桶旁设有扶手 无烟房
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双人间
2 × Twin bed18 ㎡最多 2 人
两张单人床 约18平方米 互联网 - 免费WiFi 娱乐设施 - 高清平板电视，提供优质频道 饮食服务 - 限量客房服务 睡眠体验 - 高档床品，遮光窗帘，夜间整理服务，以及舒适的床单 卫生间 - 私人卫生间，淋浴/浴缸组合，免费洗漱用品，以及吹风机 实用设施 - 笔记本电脑工作区，电话，以及高脚椅 舒适度 - 配备空调和每日客房清洁服务 无障碍设施 - 可调高度的淋浴喷头 禁烟房
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四人间
1 × Queen Bed / 2 × Twin bed最多 4 人
一张大床和两张单人床 独具特色的客房装饰 互联网 - 免费无线网络 娱乐设施 - 配备高端频道的平板电视 餐饮服务 - 有限的客房服务 睡眠体验 - 高级床上用品，遮光窗帘，床铺整理服务，以及床单 浴室设施 - 私人浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 实用设施 - 笔记本电脑工作区，电话，以及儿童座椅 舒适度 - 空调及每日清洁 无障碍设施 - 可调节高度的淋浴喷头 特别提醒 - 不提供婴儿床 禁止吸烟
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐附近的健康或美容水疗中心花园行李寄存露台免费无线网络礼宾服务附近皮划艇食物和水碗多语种员工电梯共享办公空间附近的赌场可提供早餐（需额外收费）私人野餐可提供提案/浪漫套餐接待大厅附近有自行车租赁无烟物业快餐吧/熟食店宴会厅无障碍通道到入口公共区域内的电视入口的明亮小道前台（有限时间）高尔夫球童高尔夫球车杂货店/便利店免费自助停车大堂免费报纸附近有健康或美容水疗中心附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅景点
1
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
6.2km
2
Le Pont de l'Ouysse
Contemporary
€€€
On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.
7.9km
3
La Terrasse
Modern Cuisine
€€
The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.
7.9km
4
Ô Moulin
Modern Cuisine · 必比登
€€
This couple who earned their stripes in the industry have transformed this charming Périgord mill – a water-powered sawmill, to be precise – into a peaceful country restaurant. The stream that drives the cogs can be seen beneath the restaurant through the glass floor panels. The chef rustles up delicious food that is very much in tune with the times – eg fillet of roast Limousin beef, topped with a good red wine jus and accompanied by Noirmoutier potatoes. They have a lovely shaded terrace, and the proprietress provides attentive service.
17.4km
5
Le Voyage d'Ernestine
Modern Cuisine · 必比登
€€
Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea
18.4km
6
Delicatessens
Modern Cuisine · 必比登
€€
From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts.
18.4km
7
Le Petit Moulin
Modern Cuisine
€€
In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an
11.2km
8
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
14.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。