华伦西亚华莱士公寓
Apartamentos Wallace Valencia
·Hotels
24小时前台行李寄存快速入住/退房免费无线网络多语种员工快速入住全部设施 · 10 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed35 ㎡最多 2 人
一张双人床 面积：377平方英尺 布局 - 卧室、客厅和休息区 互联网 - 免费无线网络 娱乐设施 - 42英寸LED电视，提供卫星频道 饮食 - 配备冰箱、炉灶、微波炉以及炊具和餐具的小厨房 睡眠 - 高品质床上用品和床单 浴室 - 独立浴室，淋浴设施，免费洗漱用品和吹风机 实用设施 - 保险箱，熨斗/熨衣板（应要求提供），衣柜；应要求提供免费婴儿床/婴儿床垫 舒适性 - 每日清洁服务，温控暖气和空调 禁烟房间
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家庭公寓，1卧室
1 × Double bed / 1 × Sofa bed35 ㎡最多 4 人
1张双人床和1张双人沙发床 房间面积377平方英尺 布局 - 卧室与休息区相连 互联网 - 免费WiFi 娱乐设施 - 42英寸LED电视，配有卫星频道 饮食服务 - 小厨房，配备冰箱、炉灶、微波炉以及炊具和餐具 睡眠质量 - 优质床品和床单 浴室 - 私人浴室，带淋浴、免费洗漱用品和吹风机 实用设施 - 保险箱、熨斗/熨衣板（应要求提供），以及衣柜或储物柜；提供免费婴儿床/幼儿床（应要求） 舒适性 - 每日清洁服务，房间设有温控供暖和空调 禁烟环境
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高级公寓，1卧室
1 × Double bed / 1 × Sofa bed35 ㎡最多 4 人
1 张双人床及 1 张双人沙发床 面积：377 平方英尺 布局 - 卧室、客厅和休息区 网络 - 免费无线网络 娱乐设施 - 42 英寸 LED 电视，配有卫星频道 餐饮设施 - 配备微波炉、炉灶、冰箱及餐具的小厨房 睡眠舒适度 - 优质床上用品及床单 浴室 - 独立浴室，淋浴设施，提供免费洗浴用品和吹风机 实用配置 - 安全保险箱，熨斗/熨衣板（应要求提供），衣柜或衣橱 舒适设施 - 每日清洁服务，气候控制的暖气和空调 禁烟
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高级公寓，1卧室
1 × Double bed / 1 × Sofa bed最多 4 人
一张双人床和一张双人沙发床 隔音客房 布局 - 卧室、起居室和休息区 互联网 - 免费WiFi 娱乐设施 - 42英寸LED电视，提供卫星频道 餐饮 - 配备冰箱、炉具、微波炉以及餐具的小厨房 睡眠 - 高品质床上用品和床单 浴室 - 私人浴室，淋浴设施，免费洗浴用品，以及吹风机 实用设施 - 保险箱，熨斗/熨烫板（需申请），以及衣柜或壁橱 舒适性 - 提供每日 housekeeping 服务以及可调节的暖气和空调 禁烟
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存快速入住/退房免费无线网络多语种员工快速入住电梯前台的保险箱附近的滑步车租赁/旅游旅游/票务协助
周
周边与地图
餐厅景点
1
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
173m
2
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
689m
3
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
841m
4
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
857m
5
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
974m
6
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
1.1km
7
Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
1.8km
8
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。