帕卢斯酒店
Hôtel Le Palous
·Hotels
快速退房快速入住/退房露台免费无线网络食物和水碗快速退房全部设施 · 15 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张单人床 俯瞰城市美景 网络 - 免费WiFi 娱乐 - 配备卫星频道的平板电视 睡眠 - 床单洁净舒适 浴室 - 独立浴室，配有浴缸或淋浴，免费洗漱用品和毛巾 实用性 - 配备书桌；可根据要求提供折叠床/额外床位及免费婴儿床 舒适性 - 每日清洁服务及供暖设施 禁烟
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标准双人房
1 × Double bed最多 3 人
1 张双人床 俯瞰城市美景 互联网 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视 睡眠环境 - 床单舒适 浴室 - 私人浴室、浴缸或淋浴、免费洗浴用品及毛巾 实用设施 - 办公桌及衣柜或壁橱；可应要求提供折叠床/额外床位及免费婴儿床 舒适度 - 每日清洁服务及供暖 非吸烟房
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标准四人间
2 × Double bed最多 4 人
两张大床 城市景观 网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平板电视 睡眠 - 床单 卫生间 - 独立卫生间，浴缸或淋浴，免费洗漱用品和毛巾 实用设施 - 书桌和衣橱；可按需提供折叠床/额外床位以及免费婴儿床 舒适性 - 每日清洁服务和供暖设施 无烟房
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房露台免费无线网络食物和水碗快速退房快速入住可提供早餐（需额外收费）无烟物业宴会厅前台（有限时间）免费自助停车大堂免费报纸附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅景点
1
Restaurant Hervé Busset
Modern Cuisine · ★ Michelin
€€€
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce
13.9km
2
Vieux Pont
Modern Cuisine · ★ Michelin
€€€€
Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto
14.6km
3
L'Obélias
Modern Cuisine · 必比登
€€
In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've
11.5km
4
Émilie & Thomas - Moulin de Cambelong
Modern Cuisine · ★ Michelin
€€€
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy
35.2km
5
Le Suquet - Sébastien Bras
Creative · ★ Michelin
€€€€
Sébastien Bras has always been inspired by the Aubrac region, drawing ingredients (flowers, herbs, vegetables) from his natural surroundings and gardens to feature on the plate. In this futuristic building with a breathtaking view of the Monts d'Aubrac, the cuisine homes in on the terroir and can be accompanied by wine from the extensive list. Should you wish to stay overnight, there are lovely guestrooms with bay windows looking out onto the Aveyron countryside. From one generation to the next, Le Suquet continues to forge its own unique path.
58.0km
6
Bistrot le Héron
Modern Cuisine · 必比登
€€
At the foot of this gorgeous village, known for its abbey church and Pierre Soulages's stained-glass windows, Moulin de Cambelong is home to this bistronomy restaurant, a friendly and down-to-earth alternative to Émilie and Thomas's MICHELIN-starred restaurant. Tuck into indulgent cuisine: tomato gazpacho, mussels and vierge vinaigrette; pulled pork with sorrel sauce.
35.2km
7
L'Angle
Modern Cuisine · 必比登
€€
This hidden gem is nestled in a village at the confluence of two rivers – the Aveyron and the Viaur. A contemporary take on an artists' bistro, it boasts artwork on the walls and affordable prices. Working solo in his small, glass-walled kitchen, chef Arnaud Ronxin crafts ingenious dishes with the mission of showcasing seasonal produce. Think oven-roasted veal with confit potatoes and chanterelles, or lamb trotters with a red wine sauce. The more ambitious multi-course evening set menu is different every evening.
39.7km
8
L'Épicurien
Modern Cuisine · 必比登
€€
Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish
45.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。