都铎旅馆酒店
The Tudor Inn Hotel
·Hotels
入住 02:00 PM / 退房 10:00 AM
空调行李寄存保险箱货币兑换礼宾服务工作人员按照当地当局的指示遵循所有安全协议全部设施 · 24 +
官方介绍
At The Tudor Inn Hotel, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Continuously receive the support you require through front desk amenities such as concierge service, luggage storage and safety deposit boxes. At the hotel, their ticket service and tours is also capable of assisting with booking tickets and securing reservations for entertainment and adventures. Always look your best in your preferred attire with the dry cleaning service and laundry service provided at The Tudor Inn Hotel. Craving relaxation? In-room amenities such as room service and daily housekeeping allow you to maximize your time spent inside the room. At The Tudor Inn Hotel, affordable refreshments are available 24/7 through the convenient vending machines on-site.
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华三人房
1 × Twin bed / 1 × Double bed7 ㎡最多 3 人
卧室配备了独立卫浴，内设吹风机和免费洗漱用品。房间内还提供保险箱、平板电视以及茶/咖啡冲泡设施。
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豪华双人间
1 × Double bed5 ㎡最多 2 人
客房配备独立卫浴，内设吹风机及免费洗浴用品。房间内设有保险箱、平面电视以及茶/咖啡冲泡设施，确保您的舒适与便利。
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设
酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存保险箱货币兑换礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问互联网接入公共区域内的电视免费有线互联网前台（有限时间）无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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A. Wong
Chinese · ★★ Michelin
££££
Andrew Wong’s inspiration comes from across all of the Chinese provinces; join him for a three-hour culinary voyage around the country with the ‘Collections of China’ evening menu, where he presents his own unique interpretations of regional dishes, which demonstrate extraordinary sophistication, creativity and depth of flavour. Start with a drink downstairs in the Forbidden City, or come at lunch for outstanding dim sum – they even have a dim sum tasting menu. Clued-up service adds to the overall experience and dishes are explained with obvious pride.
227m
2
Cornus
Modern British, Seafood · ★ Michelin
££££
There’s a wonderful fusion of setting and cooking at Cornus. A sister to long-standing Chelsea restaurant Medlar, it’s a refined, simply decorated restaurant with linen-laid tables and understated quality. The same goes for the dishes, which are based around superb produce, much of it seafood from the southwest coast. The likes of sweet Devon crab and roasted Cornish cod are made all the more delicious by the kitchen’s restrained approach and consummate technical skill. The chefs know they’re using brilliant ingredients, so never overcomplicate matters.
463m
3
Dining Room at The Goring
Traditional British · ★ Michelin
££££
The Goring is a model of British style and understatement and its ground floor dining room the epitome of grace and decorum. It appeals to those who ‘like things done properly’ and is one of the few places in London for which everyone appears to dress up. The hotel has long enjoyed a reputation for serving classic British dishes like eggs Drumkilbo, but the kitchen makes judicious use of modern techniques and superb ingredients to produce dishes that display an impressive understanding of balance, flavour and texture.
706m
4
Restaurant Gordon Ramsay
French · ★★★ Michelin
££££
He may be one of the most famous chefs on the planet, but Gordon Ramsay still remains fiercely committed to maintaining the highest standards at his elegant yet relaxed flagship restaurant. The team here interpret Ramsay’s style impeccably across a choice of menus: the set 'Prestige' selection; the 'Carte Blanche' surprise menu; and the à la carte, where you will find signature dishes like the lobster ravioli and the roast veal sweetbread. The latter is a perfect embodiment of the kitchen's perfectly judged contrasts of flavour and texture, with a pleasing lightness of touch.
1.5km
5
Corenucopia by Clare Smyth
Traditional British · ★ Michelin
££££
With its thick cream carpets, neo-classical mouldings, mahogany tables and velvet upholstery, there’s a plush feel to this elegant restaurant from the renowned Clare Smyth. Her signature purity and precision are on display across a menu of refined and reinvented traditional British and French dishes. ‘Fish and chips’ is in fact Dover sole filled with lobster mousse, while the sherry trifle is a sweet, simple hit of nostalgia. As a side, choose from a wide selection of classic potato recipes, be it boulangère, dauphinoise or hasselback. A chic, cosy private dining room in the basement is perfec
886m
6
Quilon
Indian · ★ Michelin
££££
Head Chef Sriram Aylur and his team offer a comprehensive tour through the classic flavours of southwest India and the Malabar Coast. Just try the lemon rice or paratha with your fish curry or kori gassi and you immediately know you’re in safe hands – and do start with the delicious pepper shrimps. There’s a separate vegetarian menu along with the tasting and à la carte options, so everyone will be happy. The spacious and comfortable room, run by a smart and knowledgeable team, also feels authentic to the south with its use of sandstone and rattan.
895m
7
Brooklands by Claude Bosi
Modern Cuisine · ★★ Michelin
££££
The Peninsula’s rooftop restaurant is a celebration of the world of speed; it’s named after the famous Surrey racetrack and a scale model of Concorde hangs from its ceiling. When it comes to the kitchen, it’s clear there’s a high level of skill on board, as the team is run by the experienced Claude Bosi. Expect finely detailed, exquisite cooking that showcases the best British ingredients, like Lake District lamb and Cornish squid, in delicate yet rewarding dishes. The floor-to-ceiling windows look out onto a fantastic terrace.
1.3km
8
Muse by Tom Aikens
Creative, Contemporary · ★ Michelin
££££
With seating for just 23 customers, there’s an intimate, almost communal feel to events at this restaurant inside a delightful Georgian townhouse in a charming Belgravia mews – which partly explains the name. ‘Muse’ can also refer to the inspiration behind the cooking, which includes chef-owner Tom Aikens’ parents, his childhood and key moments from his professional career. Each well-judged and sophisticated dish relates to something memorable from Tom's past, whether that was climbing a tree or enjoying the last barbecue of summer.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。