特蕾索公寓 - 由老魁北克公寓提供
Les Lofts du Trésor - Par Les Lofts Vieux-Québec
·Apartments
空调家庭房电梯隔音房间露台户外家具全部设施 · 29 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏酒店位于老城中心的绝佳位置、宽敞独特的Loft空间及自助入住便利性。主要抱怨集中在基础耗材（咖啡、洗衣液）缺失、部分设施维护不佳（电视、淋浴、床品舒适度）及清洁细节不足，整体体验因位置优势而保持较高满意度。
维度评分 · 跨来源加权
网络10.0
位置9.9
房间9.3
环境9.2
清洁9.1
设施8.8
性价比8.5
服务8.4
＋ 住客称赞位置绝佳 · 空间宽敞独特 · 安全便捷 · 整体清洁度高
－ 住客抱怨设施故障 · 卫生细节不足 · 噪音干扰 · 用品补充不足
KEY适合看重地段与空间的游客。建议自带咖啡/洗衣液，预订前确认房型细节，对设施新旧度有心理准备。
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客房房型 · 12
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
圣劳伦特顶层公寓 T401
1 × Queen bed92 ㎡最多 4 人
此公寓配备了齐全的厨房、用餐区域、洗衣机和干衣机。客厅设有平面电视和DVD/Blu-ray播放机。公寓内有两个独立的卧室，其中一个卧室可通过楼梯到达，并享有旧魁北克的美丽景观。客人还可使用屋顶露台，尽享城市的美丽风光。
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两卧室公寓 T101
1 × Queen bed82 ㎡最多 4 人
此公寓配备了设施齐全的厨房、餐区、洗衣机和烘干机。起居室设有平面电视及有线电视服务，以及DVD/Blu-ray播放机。客人可畅享屋顶露台的美丽景观，俯瞰旧魁北克的迷人风景。
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两卧室公寓 T201
1 × Queen bed82 ㎡最多 4 人
该公寓配备了设施齐全的厨房、用餐区、洗衣机和干衣机。客厅设有平面屏幕有线电视和DVD/Blu-ray播放器。客人可使用屋顶露台，欣赏旧魁北克的美丽景色。
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两卧室顶层公寓 + 双层床 T402
1 × Bunk bed / 1 × Queen bed82 ㎡最多 6 人
该公寓配备齐全的厨房、用餐区、洗衣机和干衣机。客厅设有平面电视和DVD/Blu-ray播放器。客人还可以享受到屋顶露台的美丽景观，俯瞰旧魁北克城。
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城市景观上下铺两卧室公寓 T302
1 × Bunk bed / 1 × Queen bed82 ㎡最多 6 人
该公寓配备了设施齐全的厨房、餐区、洗衣机和烘干机。客厅设有平面高清电视以及DVD/Blu-ray播放器。客人可畅享屋顶露台的美景，俯瞰旧魁北克的迷人风光。
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城市景观两卧室公寓 T301
1 × Queen bed82 ㎡最多 4 人
这间公寓配备了设备齐全的厨房、就餐区、洗衣机和烘干机。客厅内设有平面电视和DVD/Blu-ray播放器。住客还可以使用屋顶露台，享有老魁北克的美丽景观。
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家庭公寓 T102
1 × Bunk bed / 1 × Queen bed82 ㎡最多 4 人
这间公寓配备了设施齐全的厨房、用餐区、洗衣机和干衣机。客厅内设置了平面有线电视和DVD/Blu-ray播放器。客人可以享用屋顶露台，尽情欣赏老魁北克的美丽景色。
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豪华家庭公寓 T202
1 × Bunk bed / 1 × Queen bed82 ㎡最多 4 人
该公寓配备齐全的厨房及餐饮区域，还提供洗衣机和烘干机。客厅设有平面电视和DVD/Blu-ray播放机，为您提供舒适的娱乐体验。客人可享用屋顶 terrace，欣赏到老魁北克的美丽景色。
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Loft T103
1 × Queen bed60 ㎡最多 2 人
这间阁楼公寓配备齐全的厨房、用餐区、洗衣机和烘干机。起居室设有平面液晶电视和DVD/蓝光播放器。客人可以享用屋顶露台的绝美景观，俯瞰古老的魁北克市。
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Loft T203
1 × Double bed60 ㎡最多 2 人
此阁楼提供设备齐全的厨房、用餐区、洗衣机和干衣机。客厅配有平板电视和DVD/Blu-ray播放机。客人可使用屋顶露台，尽享对古老魁北克的美丽景观。
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一卧室阁楼 T303
1 × Queen bed60 ㎡最多 2 人
该公寓配备了设施齐全的厨房、用餐区、洗衣机和烘干机。客厅设有平面电视和DVD/Blu-ray播放机，为您提供舒适的休闲体验。宾客可使用屋顶露台，欣赏到旧魁北克的美丽景色。
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阁楼顶层公寓 T403
1 × Queen bed60 ㎡最多 2 人
这间阁楼顶层公寓配备了设施齐全的厨房、用餐区、洗衣机和干衣机。客厅设有平面电视并配备有线电视和DVD/Blu-ray播放器。宾客可畅享屋顶露台的美丽景致，俯瞰古老的魁北克市。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯隔音房间露台户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。互联网接入葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
297m
2
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
218m
3
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
470m
4
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
499m
5
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
1.1km
6
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
1.9km
7
lueur
Modern Cuisine · 必比登
$$
Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.
470m
8
Torii - Buvette japonaise
Japanese, Izakaya · 必比登
$$
An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。