猎人酒店 Jäger von Fall
Hotel Jäger von Fall
·Hotels
10 间客房· 入住 03:00 PM / 退房 10:00 AM
大堂报纸（额外收费）会议室健身设施免费早餐花园行李寄存全部设施 · 31 +
官方介绍
A total of 65 rooms are available for guests' convenience. In addition, Wi-Fi access is offered at the establishment's common spaces. There is no 24-hour reception.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × King bed30 ㎡最多 2 人
1张特大床 323平方英尺的房间配有阳台/露台 布局 - 独立的休息区 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 餐饮 - 免费瓶装水 睡眠 - 床单已更换 浴室 - 私密浴室，提供毛巾及淋浴/浴缸组合 实用设施 - 办公桌、电话及衣柜或衣橱 舒适度 - 每日客房清洁和供暖 注意事项 - 不提供婴儿床 禁烟房
在 FlyerTrip 查价 / 预订 →
舒适双人房
1 × King bed20 ㎡最多 2 人
一张大床 215平方英尺的房间，配有阳台/露台 互联网 - 免费WiFi 娱乐 - 平面电视，含有线频道 餐饮 - 免费瓶装水 睡眠 - 床单 浴室 - 独立浴室，配有毛巾和浴缸或淋浴 实用设施 - 办公桌、电话和衣柜或衣橱 舒适性 - 提供每日清洁和暖气 禁烟房间
在 FlyerTrip 查价 / 预订 →
标准双人房
1 × Queen Bed18 ㎡最多 2 人
一张大号床 面积为193平方英尺的房间，配有阳台或露台 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 餐饮 - 免费瓶装水 睡眠品质 - 提供床单 浴室 - 私人浴室，含毛巾，配有浴缸或淋浴 实用设施 - 书桌、电话、衣柜或储藏室 舒适度 - 提供每日清洁服务和供暖 需知事项 - 不提供婴儿床 禁烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂报纸（额外收费）会议室健身设施免费早餐花园行李寄存桑拿露台免费无线网络滑雪存储蒸汽房指定吸烟区免费自助早餐免费早餐图书馆健身设施会议室附近山地骑行大堂报纸（额外收费）电梯现场游乐场前台的保险箱滑雪通行证可用滑雪存储宴会厅机场运输 - 接送（附加费）旅游/票务协助前台（有限时间）免费自助停车附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
Gründler's Gourmet Stüberl
Classic Cuisine · ★ Michelin
€€€€
A family business run with great warmth and commitment, where everyone pitches in. A father-and-son team is in charge of the kitchen, serving up a contemporary take on classic dishes in a five- to seven-course set menu. Dishes such as female duck breast with celeriac, pickled plum and crispy cannelloni are rooted in French culinary tradition and showcase in-season and regional ingredients. However, there are also internationally influenced dishes, such as Alpine prawn with razor clam, pumpkin, yuzu and samphire. Gourmet Stüberl is a separate space in the restaurant area of Kulinarik Hotel Alpi
14.7km
2
Gourmetrestaurant Dichter
Modern Cuisine, Creative French · ★★ Michelin
€€€€
You enter this fine dining restaurant either through the side entrance or via the lobby of the luxurious Parkhotel Egerner Höfe, just beyond the elegant bar and decorative glassed-in wine cabinets. The setting is upmarket, slick and modern, with three Japanese holly trees housed in eye-catching glass cubes. Floor-to-ceiling windows afford views onto the grounds and sculptures outside. Traditional French cuisine meets modern innovation in this kitchen, where dishes are expertly crafted with particular emphasis on regional produce. A good example of the harmonious combinations that showcase the
21.7km
3
Restaurant Überfahrt
Classic Cuisine, Farm to table · ★ Michelin
€€€€
Cornelia Fischer, who heads up the kitchen at the fine dining restaurant of the splendid Althoff Seehotel Überfahrt, is by no means a rookie when it comes to running a kitchen. Most recently head chef at Zur Schwane in Volkach, she is now showcasing her contemporary take on classic cuisine here at Überfahrt. Excellent ingredients go into the two four-course set menus, one of which is vegetarian. The fresh, tenderly cooked Breton langoustine with delicious braised fennel and a classic shellfish and orange sauce is one outstanding example. Additional dishes can be swapped in or out to tailor you
22.1km
4
Haubentaucher
Farm to table, Creative · ★ Michelin
€€€€
The fabulous lakeside location and wonderful terrace are certainly part of the appeal here, but this restaurant has plenty more to recommend it. Dedicated chef-patron Alois Neuschmid, who earned a MICHELIN star years ago at Lois, his previous restaurant here in the same town, cooks up a storm for his guests. At lunchtime, the menu features simpler daily specials, such as fried black pudding, pasta or Wiener schnitzel; in the evening, fine dining is the name of the game, with a four-course surprise menu. In the contemporary, seasonally inspired dishes, the main ingredient is often presented in
22.5km
5
IKIGAI
Modern Cuisine, Asian Contemporary · ★★ Michelin
€€€€
Schloss Elmau is a truly exceptional hideaway, set in a spectacular location surrounded by mountains, forests and meadows. Every ounce of luxury in the hotel and spa finds its culinary match in this restaurant. The Japanese concept of ikigai describes everything that makes life worthwhile. Fine details such as elegant tableware and decorative Japanese kokeshi dolls hint at a deep affinity with Japan – above all, however, this is expressed through the food. Drawing inspiration from his travels, Christoph Rainer consistently integrates Asian and Japanese elements into his creations. A particular
28.6km
6
Das Marktrestaurant
Country cooking, Seasonal Cuisine · ★ Michelin
€€€
Much to the delight of his patrons, Andreas Hillejan, originally from the Lower Rhine, found his way to Upper Bavaria some years ago. In the laid-back, down-to-earth atmosphere of his restaurant in the beautiful village of Mittenwald, at the foot of the Karwendel Mountains, he serves up his own refined take on traditional tavern fare – to great acclaim. You can opt for one of two set menus: "Wirtshaus mal anders" ("Tavern fare with a difference") – in either a conventional and a vegetarian version – or the sharing menu for the whole table as a communal dining experience. Tip: Before or after y
25.1km
7
Gründler's Genießer Wirtshaus
Regional Cuisine · 必比登
€€
This is the somewhat simpler and entirely regionally oriented alternative to the Gründler family's small restaurant Gourmet Stüberl. Also located in the Hotel Alpin, the same high cooking standards apply – the food is clearly structured, very carefully prepared and fresh as can be. Shining examples include trout carpaccio, radish, caviar, pumpkin, crab crunch, or lamb liver, apple, potato cream, peas, bacon. The space is bright, the atmosphere friendly, the service attentive and proficient. The excellent wine list has over 250 labels, with Austria particularly well represented.
15.1km
8
Schwarzer Adler
European Contemporary, Seasonal Cuisine · ★★ Michelin
€€€€
Chef Johannes Nuding needs no introduction, having previously served up three-MICHELIN-star cuisine at London's Sketch – The Lecture Room & Library. His dishes are clearly structured and creative. He excels at combining ingredients, textures and flavours in ways that are pleasingly contrasting yet harmonious. This is exemplified by his wild-caught turbot roasted on the bone, set atop seasoned borlotti beans with braised pointed pepper, confit lemon and salted capers, and completed with a classic wine sauce. Given the quality of the six-course set menu (with an optional extra course), it's hard
32.2km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。