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阿莫伊酒店巴黎

Name: 阿莫伊酒店 巴黎
Address: 12 Rue du Château d'Eau, Paris, Département de Paris, 75010, 巴黎, FR

Hôtel Amoi Paris

★★★★·8.6/ 10推荐

·Hotels

📍12 Rue du Château d'Eau, Paris, Département de Paris, 75010 · 巴黎 ↗

📞+33185096400·官方网站 ↗

23 间客房· 入住 3:00 PM / 退房 11:00 AM

全方位服务水疗中心24小时前台行李寄存免费无线网络没有无障碍班车电梯全部设施 · 16 +

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官方介绍

A stay at Hôtel Amoi Paris places you in the heart of Paris, within a 10-minute walk of Place de la Republique and Canal Saint-Martin. This 4-star hotel is 1 mi (1. 6 km) from Centre Pompidou and 1. 6 mi (2. 5 km) from Galeries Lafayette. Featured amenities include complimentary acces gym, a 24-hour front desk, and luggage storage. Continental breakfasts are available daily from 7:00 AM to 11:00 AM for a fee. Make yourself at home in one of the 23 guestrooms featuring espresso makers and Smart televisions. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Private bathrooms with showers feature hair dryers and bathrobes. Conveniences include safes and desks, and housekeeping is provided daily.

住客评分与口碑

基于 226 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12

住客高度赞赏酒店优越的地理位置、时尚精致的装修及友善专业的员工服务，早餐品质普遍获好评。主要不满集中在客房空间狭小、部分设施维护不足（如桑拿故障、隔音差）以及早餐供应不稳定或收费沟通不清。

维度评分 · 跨来源加权

位置9.1

服务9.0

清洁8.8

环境8.8

设施8.4

性价比8.2

＋住客称赞位置优越且安静 · Spa设施受欢迎 · 床品舒适干净 · 员工服务友好

－住客抱怨房间狭小拥挤 · 设施维护问题 · 通风或温度不适 · 储物空间不足

KEY适合看重地段与设计的旅客。建议对房间大小有心理预期，预订时确认早餐政策，并留意设施维护状况。

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周

周边与地图

餐厅景点

Datil

Modern Cuisine · ★ Michelin

€€€€

Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al

744m

Amâlia

Modern Cuisine · ★ Michelin

€€€€

Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole

796m

Géosmine

Creative, Modern Cuisine · ★ Michelin

€€€€

Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.

841m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.5km

Shabour

Creative · ★ Michelin

€€€€

The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

981m

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

1.0km

FIEF

Modern Cuisine, Creative · ★ Michelin

€€€€

FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo

1.1km

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

1.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

阿莫伊酒店巴黎

住客评分与口碑

客房房型 · 3

标准间（SPA通道）

豪华房（水疗中心可入）

豪华房（温泉通道）

酒店设施 · 16

周边与地图

阿莫伊酒店 巴黎

住客评分与口碑

客房房型 · 3

标准间（SPA通道）

豪华房（水疗中心可入）

豪华房（温泉通道）

酒店设施 · 16

周边与地图

阿莫伊酒店巴黎