宜必思预算酒店克雷费尔德展览中心杜塞尔多夫
ibis budget Krefeld Messe Duesseldorf
·Hotels
2997 间客房
可提供早餐（需额外收费）自助停车（额外收费）旅游/票务协助
官方介绍
The ibis budget Krefeld Duesseldorf-Messe hotel has 132 rooms with free Wifi. Start your day with our nice buffet breakfast. Parking available. Book online!
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境7.8
位置7.6
设施7.3
清洁7.1
性价比7.0
服务6.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Classic Room, 1 Double Bed
1 × Double bed最多 3 人
<p><strong>1 Double Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Bathroom</b> - Shower </p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p>Smoking And Non-Smoking</p>
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Room, 2 Twin Beds
2 × Twin bed最多 2 人
<p><strong>2 Twin Beds</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Bathroom</b> - Shower </p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p>Non-Smoking</p>
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Standard Room, 1 Double Bed
1 × Double bed最多 2 人
<p><strong>1 Double Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Bathroom</b> - Shower </p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p>Non-Smoking</p>
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
可提供早餐（需额外收费）自助停车（额外收费）旅游/票务协助
周
周边与地图
餐厅景点
1
Anthony's Kitchen
Innovative, International · ★ Michelin
€€€€
Host and proprietor Anthony Sarpong runs an appealing restaurant-cum-cookery school. The Ghanaian-born chef is supported by a dedicated team, whose carefully considered dishes present a modern take on African culinary traditions. There are two set menus: "The Expedition" and the vegetarian "Green Journey", each available in a four-, five- or six-course format. Dishes such as "plantain, pear, savoy cabbage" or "suya kebab, fufu, peanut" are every bit as in tune with the times as the refined, stylish decor, the open kitchen and the easy-going atmosphere. The chefs serve the food themselves. Afte
11.0km
2
Im Schiffchen
Classic Cuisine · ★ Michelin
€€€€
If we're talking about Michelin-starred cuisine in a beautiful Baroque brick building on Kaiserswerther Markt, we can only be talking about Jean-Claude Bourgueil's Im Schiffchen. At the helm since 1977, he is without a doubt the doyen of Düsseldorf's fine dining scene. Together with his tried-and-trusted kitchen team, Bourgueil delivers creative French cuisine. Whether it be lobster, game or Wagyu beef, the produce is of the finest quality. To complete the picture, there's the impressive selection of wines, the attentive and well-trained wait staff and the gorgeous decor – this ground-floor re
11.6km
3
KRasserie im verve⁵
International, Modern Cuisine
€€€
A former textile factory has been transformed into a modern brasserie and event space, creating an attractive new destination. The exposed concrete and ventilation pipes give the space an industrial feel; minimalist design and decorative art create a modern and stylish look. The floor-to-ceiling windows can be opened up in the warmer months – there's a small terrace out front. Fresh and flavoursome dishes drawing on regional and international influences are served à la carte or as a set menu named "Herzstück". The rooftop bar is great in summer (Thu-Sat).
716m
4
Little John's
Farm to table, International · 必比登
€€
Housed in a spruce building dating from 1905, Tim Lellau's appealingly laid-back restaurant has a Scandinavian feel. The waitstaff are attentive and well-drilled as they serve high-quality, fresh cuisine. Diners can opt for a three- to five-course menu or select dishes à la carte. At lunchtime the three-course set menu is reasonably priced. From the entrance area, you can see into the kitchen, which is sure to whet your appetite!
12.6km
5
Mod by Sven Nöthel
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This really is a remarkable place! Sven Nöthel runs his sleekly designed restaurant in a lovingly converted cowshed surrounded by verdant countryside. A high-calibre, tasteful aesthetic and top-tier cooking harmonise perfectly here with a relaxed, welcoming atmosphere. The culinary style is modern, seasonal and pleasingly stripped back. A commitment to showcasing fabulous ingredients shines through in dishes such as "monkfish cheeks, black pear, bacon, bean, green spelt" or "48hr-cooked veal Tafelspitz, pointed cabbage, beetroot, apple, horseradish" – intentionally bringing a touch of rustic s
17.9km
6
1876 Daniel Dal-Ben
Creative, Modern Cuisine · ★ Michelin
€€€€
At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon
18.5km
7
Nagaya
japanese · ★ Michelin
€€€€
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
18.7km
8
Setzkasten
Modern Cuisine, International · ★ Michelin
€€€€
A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
18.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。