MTS酒店行政级
Executive Class at MTS Hotel
·Hotels
提供折扣的场外停车费健身设施（需付费）空调家庭房电梯快速入住/退房全部设施 · 38 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务6.0
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
行政套房
1 × Extra-large double bed (Super-king size)51 ㎡最多 2 人
这间套房不仅可以欣赏到城市美景，还设有舒适的休息区。房内配备了iPad、平面电视、冰箱以及茶/咖啡冲调器，为您的入住提供便利与舒适。
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尊贵大床房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
该客房可俯瞰城市美景，配备了iPad、平板电视、冰箱和茶/咖啡机。
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设
酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）空调家庭房电梯快速入住/退房保险箱熨烫服务停车私人登记入住/退房礼宾服务无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入健身设施（附加费）快速入住外部停车场提供折扣费用安全停车场现场购物自动取款机/银行业务免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Le Bernardin
french, seafood · ★★★ Michelin
$$$$
Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground
120m
2
Per Se
american, french · ★★★ Michelin
$$$$
An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless
675m
3
Masa
sushi · ★★ Michelin
$$$$
There is nothing like an omakase in the care of Chef Masa Takayama. The commotion of Columbus Circle gives way to the calm, collected ceremony of a room anchored by a strikingly smooth hinoki counter. Everything is in place, as chefs and servers work with a kind of harmony that recalls ballet. Every decision, every move, is in the service of his distinctive style, which many have copied but none have mastered. Fragrant white and black truffles, pearly beads of Osetra caviar, and vibrant garnishes make for brilliant touches that straddle the line between luxury and excess. Few have both the ima
691m
4
Sushi Sho
Japanese, Sushi · ★★★ Michelin
$$$$
In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in
1.0km
5
Jean-Georges
french · ★★ Michelin
$$$$
Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and team sustain a legacy defined by a mastery of French techniques with a flair for global flavors. Guests select from ever-evolving seasonal menus, or delve into a bit of nostalgia with a menu devoted to classics from the restaurant's early days. Dishes like spiced duck breast paired with lovage and an emulsion of mezcal and mustard showcase boldness and originality. Those opting for the vegetarian menu will enjoy top produce, like morel mushrooms in
796m
6
Gabriel Kreuther
French, Contemporary · ★★ Michelin
$$$$
At the base of the Grace building on the edge of Bryant Park, this cavernous restaurant is dressed in luxury from top to bottom. A large bar welcomes a boisterous after-work crowd, while the spacious dining room is a work of cream-colored banquettes, fine art and sparkling cutlery. Alsatian-born Chef Gabriel Kreuther cooks with a global sensibility rooted in excellent French technique. Warm kugelhopf with chive fromage blanc as well as the smoked sturgeon and sauerkraut tart are indulgent, gratifying classics, while bass with wax bean ragout and mussels celebrates the seasons. An old-school ch
895m
7
Aquavit
scandinavian · ★★ Michelin
$$$$
Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style,
918m
8
YingTao
Contemporary, Chinese · ★ Michelin
$$$$
This stylish Hell's Kitchen hideaway is an unassumingly ambitious project that highlights Chinese cuisine with flair and class. Under the leadership of Chef Emily Yuen, the focused tasting menu features simultaneously inventive and familiar dishes using top-quality meat and seafood. Wontons with Berkshire pork and tiger prawns float in a soulful broth, while black cod arrives on a disc of silky tofu dressed with a rich, numbing, mala sauce. Riffs on chicken wings and fried chicken showcase a more playful side. To finish, a coconut-forward nian gao (sweet rice cake) is a delightful play on text
559m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。