联合酒店
Union Hotel
·Motels
家庭房行李寄存工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 26 +
官方介绍
Union Hotel is a popular choice amongst travelers in San Francisco (CA), whether exploring or just passing through. The property features a wide range of facilities to make your stay a pleasant experience. Free Wi-Fi in all rooms, daily housekeeping, 24-hour front desk, luggage storage, Wi-Fi in public areas are on the list of things guests can enjoy. Guestrooms are fitted with all the amenities you need for a good night's sleep. In some of the rooms, guests can find television LCD/plasma screen, carpeting, towels, internet access – wireless (complimentary), non smoking rooms. The hotel offers various recreational opportunities. Friendly staff, great facilities and close proximity to all that San Francisco (CA) has to offer are three great reasons you should stay at Union Hotel.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.4
服务9.1
位置9.0
房间8.9
清洁8.9
性价比8.7
设施8.7
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Single Room, Shared Bathroom
1 × Twin bed8 ㎡最多 1 人
<p><strong>1 Twin Bed</strong></p><p>81 sq feet </p><br/><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Entertainment</b> - Flat-screen TV with premium channels</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Shared bathroom, towels, shampoo, and soap</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - Toothbrush and toothpaste not available</p><p>Non-Smoking</p>
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务互联网接入免费有线互联网前台（有限时间）应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Lazy Bear
american · ★★ Michelin
$$$$
This dining spot is firmly rooted as part of San Franciso's dining landscape. The nightly tasting menu is served in a swanky, bi-level warehouse decked out like a mogul's hunting lodge. The menu has a sweeping creative scope, drawing on both nostalgia and current culinary trends with a confident swagger.Highlights include a duo of oysters served two ways: one topped with a gooseberry mignonette and the second charbroiled with a grilled Jimmy Nardello glacage and finished with pickled biquinho peppers. Bold flavors presented with flair are a common thread, like in a buttery A5 Wagyu ribeye pair
472m
2
Sons & Daughters
Contemporary · ★★ Michelin
$$$$
Now ensconced in a roomier space, Sons and Daughters has never felt more personal and passionate. Chef Harrison Cheney's new Nordic culinary training is unmistakable in a culinary program that highlights myriad preservation techniques in carefully sourced vegetables, foraged mushrooms and seafood, with hints of his British roots peeking in as well, exemplified by a delectable Scotch egg featuring quail sausage wrapped around a molten quail egg. The kitchen's knack for vegetables can be seen in an indulgent signature dish of rutabaga noodles dressed with pork fat and a buttery sabayon. Desserts
849m
3
Californios
Mexican, Contemporary · ★★ Michelin
$$$$
Combining a passion for Mexico’s rich heritage, an electric jolt of imagination and masterful technique, Chef Val M. Cantú has created a truly singular gastronomic destination. The cavernous space is more festive than hallowed, thanks to a lively playlist and colorful artwork. The menu draws upon a dizzying variety of Mexican flavors, utilizing the finest products and subtle international influences to transform familiar dishes into deliciously unique culinary creations. The humble tortilla displays particular mastery here, as in a pillowy sourdough tortilla with an ethereally crisp mezcal-bat
952m
4
Kiln
Contemporary · ★★ Michelin
$$$$
Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a
1.3km
5
San Ho Won
Korean, Contemporary · ★ Michelin
$$$
Reservations are difficult to come by at this spot where the prodigious talents of heavy-hitter Chefs Corey Lee and Jeong-In Hwang are on display. Once you've found your way inside, it's safe to expect something special here, where a modern minimalist design is the perfect backdrop for a vibrant and upbeat crowd. The kitchen's assiduously refined technique deftly combines traditional Korean tastes with a sense of novelty, using impeccable ingredients to make for dishes of surpassing depth and purity of flavor, whether it be the humble kimchi or a rarefied cut of beef. The menu includes some ty
1.0km
6
Birdsong
Contemporary, American · ★★ Michelin
$$$$
Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon
1.9km
7
Niku Steakhouse
steak_house · ★ Michelin
$$$$
A shiny gold door welcomes you to Niku, a buzzy, ultra-luxe steakhouse in the Design District. The swank, wood-lined interior features an array of cozy tables, but a seat at the handsome 18-seat chef’s counter allows you to watch Chef Dustin Falcon and company work their magic under the warm glow of the coals.Dinner might begin with their signature beef tartare or perhaps tender bone marrow. Then move on to the excellent steaks, like the Tomahawk built for two; or melt-in-your-mouth Imperial Wagyu filet mignon, served with 200-day-old kimchi, bordelaise sauce and sea salt.
1.5km
8
Good Good Culture Club
hawaiian, asian, american · 必比登
$$
Stroll into this lush, happening spot and your eyes will quickly fall on neon blue letters scrawled above the lively open kitchen: "did you eat yet?" The correct answer is "no": an empty stomach will be amply rewarded by the vibrantly flavorful cooking here. Southeast Asian flavors find unique Californian expressions in dishes like a signature orange-mango glazed fried chicken wing filled with chicken egg roll stuffing, or a Lao-style sausage with tangy pasilla pepper jaew. A version of halo halo, featuring mango jellies, shiso shaved ice and seasonal fruit, is a particular treat. Reservations
411m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。