OYO 89948 酒店 马赛乌塔马

Singaporean food such as oyster omelettes, fried prawn mee and carrot cakes. Fried kway teow with cockles and Chinese sausage are cooked-to-order.

Cooked-to-order seafood dishes. Signature sambal stingray is spicy and delicious.

Traditional coconut milk rice with Indonesian spicy chicken and sambal sauce.

The stall specialises in the classic iced dessert chendol. Pandan-flavoured flour jelly, coconut milk and palm sugar syrup impart the right level of sweetness. Extra toppings like red beans or durian are available.

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