乔美迪旅馆
Chomedey Inn
·Hotels
24小时前台露台免费无线网络礼宾服务指定吸烟区多语种员工全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比7.5
服务7.2
位置7.1
房间6.9
清洁6.7
设施6.4
环境6.2
网络5.8
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房间
1 × Queen Bed最多 2 人
1 特大床或 1 大床 网络 - 免费无线网络 娱乐设施 - 40英寸液晶电视，提供有线频道 餐饮 - 配备冰箱、微波炉，并提供客房服务 浴室 - 独立浴室，配有淋浴、免费洗浴用品和吹风机 实用设施 - 书桌、电话以及熨斗/熨衣板（需申请）；可根据需求提供折叠床/额外床位 舒适度 - 设有空调和每日清洁服务 无烟房
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房间，2张双人床
2 × Double bed最多 4 人
双人床（2张） 网络 - 免费WiFi 娱乐设施 - 40英寸液晶电视，提供有线频道 饮食服务 - 冰箱、微波炉及客房服务 卫生间 - 独立卫浴，配有淋浴、免费洗浴用品和吹风机 实用设施 - 办公桌、电话、熨斗/熨衣板（根据要求提供）；可根据需求提供折叠床/加床 舒适度 - 空调及每日清洁服务 禁烟房间
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台露台免费无线网络礼宾服务指定吸烟区多语种员工房车、公交车、卡车停车场共用微波炉快餐吧/熟食店无障碍通道到入口自动取款机/银行业务仅可通过楼梯到达上层入口的明亮小道免费自助停车免费房车、巴士、卡车停车位大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
Casavant
French · 必比登
$$
A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l
9.6km
2
Le Petit Alep
Middle Eastern · 必比登
$$
In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a
9.7km
3
Limbo
Modern Cuisine · 必比登
$$
This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with
9.8km
4
Le St-Urbain
Modern Cuisine
$$$
Nothing quite beats a good neighborhood restaurant, and this renowned place in the Ahuntsic district is a perfect example. The direct view of the chefs in the kitchen and the natural light streaming through the large bay window make for an atmosphere that is both lively and welcoming. One whole wall is devoted to a large menu written in chalk: the attractive selection of seasonal dishes is a real pleasure to read. The kitchen does not take the matter of flavor lightly, with each dish confidently celebrating just that—Arctic char with carrots or venison with celery root are perfect examples.
6.0km
5
Les Mômes
Modern Cuisine
$$$
This neighbourhood bistro run by a young French chef has a classic decor that is given a lift by orange light fittings and banquettes and a 1980s soundtrack. In his set menus, the chef shows great respect for the seasons, even as he seeks to surprise his guests. Customers are welcome to bring their own bottle of wine. The restaurant is open every evening, seven days a week.
9.3km
6
Moccione
italian
$$
After an olive oil-infused negroni—the perfect cocktail to whet the appetite— delve into the Italian menu created by Chef-owner Luca Cianciulli. His cuisine celebrates traditional flavors like those found in the crispy arancini with a gooey cheese center, accompanied by a vibrant red tomato sauce. The dishes, which have a creative edge—for instance, the refreshing scallop crudo with fennel granita—demonstrate a confident grasp of flavors. House-made pastas, such as the generous dish of casarecce with rapini, sausage, and tangy pecorino, are among the house specialties. A carefully considered s
9.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。