多娜露酒店
Hotel Dona Lú
·Hotels
入住 02:00 PM / 退房 12:00 PM
家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
4 × Twin bed17 ㎡最多 4 人
四人间设有空调、私人入口，以及带淋浴和吹风机的独立浴室。房间内配备迷你吧、衣柜和平板电视，能够容纳四张床位，为您的住宿提供舒适与便利。
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三人间
1 × Twin bed / 1 × Double bed / 3 × Twin bed9 ㎡最多 3 人
三人间配有空调和私人入口，还设有配备淋浴和吹风机的私人浴室。该三人间还配备迷你吧、衣柜和平面电视。
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行政三人房
1 × Single bed / 1 × Double bed9 ㎡最多 3 人
三人间配备空调、私人入口以及私人浴室，浴室内设有淋浴和吹风机。此三人间还提供迷你吧、衣柜和平板电视。房间内有两张床。
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单人间
1 × Twin bed6 ㎡最多 1 人
该单人房提供免费洗漱用品，并配有私人浴室，内设淋浴和吹风机。房间内配备平板电视、私人入口、小冰箱和衣柜。此单人房配有一张床。
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单人间
1 × Twin bed6 ㎡最多 1 人
单人房配备空调和独立入口，设有私人浴室，内含淋浴和吹风机。房间内还提供迷你吧、衣柜和平面电视。该房间可提供一张床。
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双人房或双床房
1 × Double bed / 2 × Single bed6 ㎡最多 2 人
此间双床/双人客房配备免费洗漱用品，设有一间带淋浴和吹风机的私人浴室。客房内还配有平面电视、私人入口、迷你吧以及衣柜。
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双人房或双床房
1 × Double bed / 2 × Twin bed6 ㎡最多 2 人
本房型提供免费洗浴用品，设有私人浴室，配备淋浴设施和吹风机。客房提供独立入口、迷你吧、衣柜以及平板电视。
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套房
1 × Queen bed6 ㎡最多 2 人
此套房包含一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。套房配备了平板电视、私人入口、小型冰吧和衣柜。卧室内设有一张床。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。24小时安全服务互联网接入免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
A Casa do Porco
Pork, Brazilian · 必比登
$$
If you're looking to savour pork like nowhere else on earth… this is the place! Here, chef Jefferson Rueda — who oversees the rearing of the pigs and the growing of most of the vegetables used in the restaurant — revives timeless flavours through technically sophisticated dishes. In an informal, relaxed, and rather lively space with an open kitchen, you'll find the option to order à la carte or to go for the tasting menu: D.O.C. (Denominação de Origem Caipira), which brings traditional rural Brazilian cooking into the contemporary age, weaving together classic dishes and more gastronomic small
860m
2
Cora
Brazilian, Farm to table · 必比登
$$
Located in the heart of the city, at an unusual address on the sixth floor overlooking the Minhocão, this restaurant has become one of the most popular in the São Paulo capital. The kitchen, led by Argentine chef Pablo Inca, seeks to “share experiences connected to the land for an urban experience” and offers a short menu designed for sharing, constantly changing depending on the availability of the best ingredients. To start, order the star dish: Tortilla de lula, squid tortilla, with lightly spicy coalhada and finished with coriander. Then try the unmissable Coração de pato, duck heart, serv
673m
3
Più Higienópolis
Italian, Creative · 必比登
$$
If you’re passionate about Italian cuisine and delicious fresh pasta, you’ve probably already heard of this restaurant, as Più is one of the pioneers of Italian cooking in the Greater São Paulo area. Under the baton of chef Marcelo Laskani, it now has its second outlet in the Shopping Pátio Higienópolis, where the innovative cooking calls upon top-quality Brazilian ingredients. Dishes such as tuna carpaccio stand out for their fresh, light touch, and are raised to an even higher level by a delicious accompaniment of fresh tomato, raspberry vinegar and burrata. No review of Più is complete with
869m
4
Cuia
regional · 必比登
$$
Renowned chef Bel Coelho is known for her commitment to healthy food, the use of native ingredients and the preservation of Brazil’s varied food cultures. In this casual and welcoming restaurant shared with the Livraria Megafauna bookshop in the iconic Copan building, guests can enjoy all-day dining between the bookshelves, in front of the kitchen or in the open-air dining space, with options varying between toasted sandwiches and “pão de queijo” to “baião de dois” (black-eyed peas with rice). Dishes you won’t want to pass up include the appetising squid tempura with tapioca and caju ponzu, an
1.0km
5
Komah
Korean · 必比登
$$
The Komah restaurant is renowned for its Korean cuisine with a contemporary touch – a combination of traditional recipes, signature dishes and international culinary techniques. The chef here ensures a unique gastronomic experience that challenges the palate through a panoply of flavours, with a full range from spicy to sweet. The concise menu features ten savoury dishes and three desserts, as well as a tasting option created personally by the chef. Dishes include “yukhoe”, a Korean steak tartare with cured egg yolk and Asian pear, “japchae” (sweet potato pasta with assorted vegetables and hon
1.4km
6
KANOE
Japanese · ★ Michelin
$$$$
An unusual and exclusive restaurant that is more akin to a secret dining club, where guests dine at the same time and important details are requested before they arrive (such as if they are right- or left-handed, if they have any allergies, or if they prefer sake or wine, etc). In the bright interior, with its minimalist decor and impressive dining counter with just nine seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yuzu, yellowtail with sesame, horse mac
2.7km
7
Kuro
Japanese · ★ Michelin
$$$
The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts
3.1km
8
D.O.M.
Creative · ★★ Michelin
$$$$
A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu
3.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。