佩纳曼萨内达酒店
Pazo da Pena Manzaneda
·Hotels
1500 开业 · 2015 翻新· 15 间客房· 入住 03:30 PM / 退房 11:30 AM
提供折扣的场外停车费残疾人士设施停车露台小教堂/圣坛灭火器全部设施 · 25 +
资料介绍 · Agoda
Pazo da Pena Manzaneda provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. The hotel's daily housekeeping ensures an excellent option for your stay.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
设施9.4
清洁9.4
环境9.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人浴室客房
1 × Queen bed39 ㎡最多 2 人
这间空调房间配备有迷你吧以及带有地暖的私人浴室，浴室内设有水疗浴缸和淋浴设施。房内还提供浴袍和拖鞋。
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豪华双人或双床间
1 × Double bed / 2 × Twin bed32 ㎡最多 2 人
此房间配备空调，包括一张书桌和迷你吧。此外，房间内设有独立浴室，可选择浴缸或淋浴设施。我们还为您提供浴袍和拖鞋。
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设
酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费残疾人士设施停车露台小教堂/圣坛灭火器发票已提供烟雾报警器物业外的闭路电视安全警报钥匙卡访问互联网接入日本庭园外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）附近游泳公共区域内的电视可使用附近的室内游泳池免费有线互联网无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Vértigo
Contemporary, Farm to table · ★ Michelin
€€€
Perched on top of one of the hills that act as a balcony above the canyons of the Sil River and surrounded by stunning vineyards (the latter, planted on steep terraces, are truly worthy of the term “heroic viticulture”), this restaurant (part of the Regina Viarum wine estate) is a superb dining option, providing the icing on the cake for any visit to the spectacular Ribeira Sacra area. The cuisine here, under the direction of award-winning chef Rafa Centeno (from the renowned Maruja Limón restaurant in Vigo) and coordinated on a day-to-day basis by Claudia Pinto, is presented on two contempora
22.8km
2
Berso
Contemporary, Traditional Cuisine
€€
Berso occupies a tastefully renovated house with a striking contemporary interior design, featuring walls embellished with colourful canvases and decorative details that relate to the town’s renowned music band. The chef at the helm, Martín Mantilla, has created an updated traditional menu that works with the seasons and ingredients that he sources locally. The pleasant patio-terrace is an added bonus.
33.5km
3
Regueiro da Cova
Galician
€€
(Temporarily closed due to relocation) This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, as chef Begoña Vázquez focuses on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. The à la carte service is complemented by several set menus: Sinxelo (short, set lunch menu on weekdays), Raíces and Recordos.
43.6km
4
O Segredo do Retiro
Galician
€€
Here they are fully committed to delivering the essence of the surrounding land, the Monterrei region of Orense. In this declaration of love for their Galician roots and their own flavours, they sell the project as such: ‘First the product, then the technique’. This family-run establishment, located in a manor house that also has charming rooms (O Retiro do Conde), is under the direction of chef José Luis Prieto, who offers a contemporary take on the local gastronomic tradition, through a short menu and several tasting menus: Gastronomic (set lunch menu), Market and Tamagani.
46.4km
5
La Tronera
Contemporary
€€€
La Tronera shares a building with a small rural hotel, making it the perfect setting for a short break. The single, seasonally inspired tasting menu is centred on an updated take on traditional cuisine that always champions local ingredients, many produced by the restaurant itself.
47.9km
6
Marmurio do Río
Contemporary
€€€
A unique restaurant occupying the stone house that was once home to the century-old Casa Fandiño restaurant. Today, the name, which translates as the “murmur of the river” in Galician, pays a discreet tribute to the poem Dark Shadow by the renowned Galician poet Rosalía de Castro.The first thing that strikes you here is the meticulous, rustic-contemporary interior decor, which is almost an extension of the charm found in the streets of Allariz. Madrid-born chef Luis Moreno created this project in the town where he always spent his summers. Dining options are based around two tasting menus: one
48.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。