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Hotel Le Chablis Cadillac

★★★·77.0/ 10顶级
·Motels
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官方介绍

Enjoy complimentary Wi-Fi and a picnic area at Hôtel Le Chablis, conveniently located in Montreal's Mercier-Hochelaga-Maisonneuve borough. The hotel offers room service during limited hours and a bar/lounge for relaxing with a drink. Other amenities include a 24-hour front desk and a microwave in the common area. Free self-parking is available onsite. The 55 guestrooms feature flat-screen TVs with cable programming, phones with free local calls, and daily housekeeping. You'll be a short drive from the Montreal Botanical Garden and Olympic Stadium, and within easy reach of attractions such as the Biodome and Insectarium.

05

周边与交通

餐厅景点
1
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
3.8km
2
Annette bar à vin
Modern Cuisine · 必比登
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
3.9km
3
Hélicoptère
fine_dining
$$$
This restaurant at the entrance to Hochelaga wins diners over with its contemporary bistro vibe and fresh, well-balanced cuisine that is firmly rooted in the seasons. David Ollu, previously at Bouillon Bilk, composes clean and inspired dishes, such as textures of courgette elevated by an XO sauce, or house-made pappardelle topped with a lemon corn cream with lobster. A dessert featuring strawberries, raspberries and nasturtiums is an elegant conclusion to the meal. A warm welcome, a succinct and carefully selected drinks menu and real culinary personality. The café at the back, Hélico, serves
2.6km
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