胜利酒店
Hôtel Victory
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快速退房24小时前台行李寄存快速入住/退房免费无线网络快速退房全部设施 · 9 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
2 × Twin bed12 ㎡最多 3 人
双床房 面积：129平方英尺 网络 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 餐饮服务 - 电热水壶、有限时段的客房服务，以及可应要求提供的微波炉 睡眠环境 - 高品质床品 浴室设施 - 独立浴室配备浴缸或淋浴、免费洗漱用品和吹风机 实用设施 - 写字桌，熨斗/熨衣板（应要求提供）；可应要求提供免费婴儿床/幼儿床 舒适度 - 温控空调和每日清洁服务 特别提示 - 不提供床单 禁烟房
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大双人房
1 × Queen Bed12 ㎡最多 3 人
1 张大床 面积：129 平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 餐饮服务 - 电热水壶、限时客房服务，以及应请求提供的微波炉 睡眠保障 - 高品质床品 浴室设施 - 私人浴室，配备浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 办公桌和应请求提供的熨斗/熨衣板；提供免费婴儿床/婴儿用品（应请求） 舒适性 - 气候控制空调及每日清洁服务 温馨提示 - 不提供床单 禁烟房间
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三人间
1 × Double bed / 1 × Twin bed11 ㎡最多 3 人
1张双人床和1张单人床 面积118平方英尺 网络 - 提供免费WiFi 娱乐设施 - 配备有线频道的平板电视 餐饮服务 - 电热水壶、有限时段的客房服务，以及应要求提供的微波炉 睡眠环境 - 高档床品 卫生间 - 独立卫生间，配有浴缸或淋浴、免费洗漱用品以及吹风机 实用设施 - 提供书桌和熨斗/熨衣板（应要求提供）；另有免费婴儿床/婴儿床的请求可供选择 舒适体验 - 温控空调和每日清洁服务 温馨提示 - 不提供床单 严禁吸烟
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双人房，城市景观
1 × Double bed11 ㎡最多 3 人
1张双人床 118平方英尺的房间，拥有城市景观 互联网 - 免费无线网络 娱乐设施 - 配有有线频道的平板电视 餐饮服务 - 电热水壶、有限时段客房服务以及应要求提供的微波炉 睡眠体验 - 优质床上用品 浴室设施 - 独立浴室，浴缸或淋浴，免费洗浴用品以及吹风机 实用设施 - 办公桌以及应要求提供的熨斗和熨衣板；应要求可提供免费婴儿床 舒适度 - 具备气候调控的空调，以及每日清洁服务 需要注意 - 不提供床单 禁烟客房
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房间（简单）
1 × Double bed11 ㎡最多 1 人
1张双人床 面积118平方英尺 网络 - 提供免费WiFi 娱乐 - 配备平面电视及有线频道 饮食 - 电热水壶、限时客房服务及应要求提供的微波炉 睡眠 - 优质床品 浴室 - 独立浴室，配有浴缸或淋浴、免费洗漱用品和吹风机 实用设施 - 书桌及应要求提供的熨斗/熨衣板；可应要求提供免费婴儿床/幼儿床 舒适度 - 配备可调节的空调和每日客房清洁服务 特别提示 - 不提供床单 禁烟房
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房24小时前台行李寄存快速入住/退房免费无线网络快速退房可提供早餐（需额外收费）无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
656m
2
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
518m
3
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
3.1km
4
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
3.2km
5
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
2.7km
6
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
2.9km
7
La Mercerie
Modern Cuisine
€€€
Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat
372m
8
Kin
Creative
€€€
Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.
583m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。