B&B 酒店 马赛 vélodrome Prado
B&B HOTEL Marseille Vélodrome Prado
24小时前台免费无线网络电梯可提供早餐（需额外收费）自助停车（额外收费）无烟物业全部设施 · 9 +
官方介绍
This property offers a total of 162 accomodation units. This bed and breakfast has a minimum impact on the environment, thanks to its sustainable practices.
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人房，无烟
1 × Double bed / 2 × Twin bed16 ㎡最多 4 人
1张双人床与2张单人床 面积：172平方英尺 网络 - 免费WiFi 娱乐 - 配备有线频道的平面电视 睡眠 - 高级床上用品与床单 浴室 - 独立卫浴，提供毛巾和淋浴设施 实用 - 提供婴儿高椅及衣柜；可按需提供免费婴儿床 舒适 - 配备气候控制的空调和每日客房清洁服务 无烟房
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三人间，非吸烟
1 × Double bed / 1 × Twin bed13 ㎡最多 3 人
一张双人床和一张单人床 约 13 平方米 互联网 - 免费 WiFi 娱乐设施 - 配有有线频道的平面电视 睡眠体验 - 高端寝具和床单 卫生间 - 私人浴室，提供毛巾和淋浴设施 实用设施 - 提供高脚椅和衣柜；如有需要可以申请免费婴儿床 舒适环境 - 配备空调和每日清洁服务 无吸烟区
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双人间，禁烟
1 × Double bed13 ㎡最多 2 人
1张双人床 面积：140平方英尺 互联网 - 提供免费的无线网络连接 娱乐设施 - 配有有线频道的平板电视 睡眠舒适 - 豪华床上用品与床单 浴室 - 私人浴室，配备毛巾和淋浴设施 实用设施 - 提供高脚椅和衣柜/储物柜；根据要求可免费提供婴儿床 舒适度 - 空调温控以及每日客房清洁 无烟房间
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双人间，非吸烟
2 × Twin bed13 ㎡最多 2 人
两张单人床 面积：140 平方英尺 网络 - 免费WiFi 娱乐 - 配有有线频道的平板电视 睡眠 - 高档床品和床单 浴室 - 配有私人浴室、毛巾及淋浴设施 实用设施 - 高脚椅及衣柜；应要求提供免费婴儿床 舒适 - 配有空调的气候控制及每日清洁服务 禁止吸烟
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无障碍双人房，非吸烟
1 × Double bed13 ㎡最多 2 人
1 张双人床 面积：140 平方英尺 互联网 - 提供免费WiFi 娱乐设施 - 配备有线频道的平面电视 睡眠环境 - 优质床上用品和床单 浴室 - 私人浴室，配有毛巾和淋浴设施 实用配置 - 提供高脚椅和衣柜；应要求可免费提供婴儿床 舒适度 - 配有空调的气候控制系统及每日客房清洁服务 非吸烟房
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标准双人间，禁烟
1 × Double bed13 ㎡最多 2 人
1张双人床 面积：140平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平板电视 睡眠环境 - 高品质床上用品和床单 浴室设施 - 私人浴室，配备毛巾和淋浴设施 实用设施 - 高脚椅及衣柜；应要求提供免费婴儿床 舒适度 - 空调可调节气候，提供日常清洁服务 禁烟客房
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高级双人房，非吸烟
1 × Double bed13 ㎡最多 2 人
1 张双人床 隔音设施完备的房间 互联网 - 免费无线网络 娱乐设施 - 配备有线频道的平面电视 餐饮服务 - 意式咖啡机和免费瓶装水 睡眠舒适度 - 高级床品和床单 浴室设施 - 私密浴室，配有淋浴、吹风机和毛巾 实用设施 - 高脚椅和衣橱；可按需提供免费婴儿床/幼儿床 舒适体验 - 温控空调和每日清洁服务 无烟房
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络电梯可提供早餐（需额外收费）自助停车（额外收费）无烟物业无障碍通道到入口无障碍停车位无障碍轮椅停靠车位
周
周边与地图
餐厅景点
1
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
672m
2
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
928m
3
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
3.7km
4
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
3.5km
5
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
4.1km
6
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
3.1km
7
Bucado
Brazilian, Modern Cuisine
€€
Brazilian chef Danielle Barbosa (winner of MasterChef Brazil 2020) is now alone at the helm of Bucado, in the location that used to be home to Būbo. To be enjoyed in an interior decorated with a colourful fresco inspired by South American flora, her dishes have a distinct character combining modern techniques (lacto-fermentation, fish maturation) and Brazilian influences (condiments and spices, cassava, tapioca etc). One of the set menus is vegetarian; classic cocktails. Attentive service with a smile immediately puts you at ease!
2.1km
8
Mijoba
Modern Cuisine
€€
Venezuelan-born chef David Mijoba has opened his own bistro in a busy foodie spot with Notre-Dame-de-la-Garde as a backdrop. His commitment to quality sourcing and passion for ingredients are evident, and the provenance of almost every ingredient is clearly highlighted: tartare of cuttlefish, lemon mayonnaise, creole peppers, Castelfranco salad; consommé of pot-au-feu, Aubrac pork belly and seasonal veg. Flavoursome cosmopolitan cuisine that taps into one continent after another, with lunch tending towards vegetables and dinner being more fish and seafood-based. Fine selection of ‘living’ wine
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。